Yening Qiao
- Biochemistry top 5%
- Food Science top 5%
- Ziziphus Jujuba Studies and Applications 9
- Food Quality and Safety Studies 3
- Food Drying and Modeling 2
- Proteins in Food Systems 2
- Pharmacology top 10%
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- NMR spectroscopy and applications 2
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- Biochemical Analysis and Sensing Techniques 6
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- Ginseng Biological Effects and Applications 3
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- Advances in Cucurbitaceae Research 2
Yening Qiao
18 papers receiving 546 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 84
- Food Science 249
- Pharmacology 79
- Nuclear and High Energy Physics 77
- Nutrition and Dietetics 77
Countries citing papers authored by Yening Qiao
This map shows the geographic impact of Yening Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yening Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yening Qiao more than expected).
Fields of papers citing papers by Yening Qiao
This network shows the impact of papers produced by Yening Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yening Qiao. The network helps show where Yening Qiao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yening Qiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 4 | |
| 4 | 2022 | 8 | |
| 5 | 2022 | 1 | |
| 6 | 2022 | 12 | |
| 7 | 2022 | 8 | |
| 8 | 2022 | 11 | |
| 9 | 2021 | 7 | |
| 10 | 2021 | 13 | |
| 11 | 2021 | 44 | |
| 12 | 2020 | 114 | |
| 13 | 2020 | 47 | |
| 14 | 2020 | 11 | |
| 15 | 2019 | 44 | |
| 16 | 2019 | 22 | |
| 17 | 2018 | 91 | |
| 18 | Principal Component Analysis of Quality Evaluation Indexes of Mulberry Fruit and Comprehensive Assessment on Fruit Quality of Twelve Mulberry Varieties | 2014 | 0 |
| 19 | 2005 | 52 | |
| 20 | 2005 | 61 |
About Yening Qiao
Yening Qiao is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 20 papers that have together received 554 indexed citations. Recurring topics across this work include Ziziphus Jujuba Studies and Applications (9 papers), Biochemical Analysis and Sensing Techniques (6 papers), Ginseng Biological Effects and Applications (3 papers), Food Quality and Safety Studies (3 papers), Food Drying and Modeling (2 papers), Advances in Cucurbitaceae Research (2 papers), Proteins in Food Systems (2 papers) and NMR spectroscopy and applications (2 papers). The work is most often cited by research in Biochemistry (84 citations), Food Science (249 citations) and Pharmacology (79 citations). Yening Qiao has collaborated with scholars based in China, Belgium and Australia. Frequent co-authors include Qinqin Chen, Jinfeng Bi, Xinye Wu, Ying Lyu, Paul T. Callaghan, Petrik Galvosas, Haonan Hou, Xianjun Meng, Jianxin Song and Min Gou. Their work appears in journals such as The Journal of Chemical Physics, Food Chemistry and Biophysical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.