Yening Qiao

728 total citations
20 papers, 554 citations indexed

About

Yening Qiao is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Yening Qiao has authored 20 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Yening Qiao's work include Ziziphus Jujuba Studies and Applications (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Ginseng Biological Effects and Applications (3 papers). Yening Qiao is often cited by papers focused on Ziziphus Jujuba Studies and Applications (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Ginseng Biological Effects and Applications (3 papers). Yening Qiao collaborates with scholars based in China, Belgium and Australia. Yening Qiao's co-authors include Jinfeng Bi, Qinqin Chen, Xinye Wu, Ying Lyu, Paul T. Callaghan, Petrik Galvosas, Haonan Hou, Xianjun Meng, Jianxin Song and Min Gou and has published in prestigious journals such as The Journal of Chemical Physics, Food Chemistry and Biophysical Journal.

In The Last Decade

Yening Qiao

18 papers receiving 546 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yening Qiao China 12 249 93 84 79 77 20 554
Elisangela Fabiana Boffo Brazil 13 154 0.6× 146 1.6× 44 0.5× 15 0.2× 40 0.5× 35 616
Cláudia Almeida Portugal 6 190 0.8× 235 2.5× 73 0.9× 12 0.2× 35 0.5× 8 603
Emin Burçin Özvural Türkiye 10 351 1.4× 83 0.9× 143 1.7× 11 0.1× 114 1.5× 21 587
Faith J. Wyzgoski United States 10 87 0.3× 127 1.4× 198 2.4× 15 0.2× 45 0.6× 14 405
Nanna Viereck Denmark 12 168 0.7× 108 1.2× 33 0.4× 5 0.1× 71 0.9× 15 468
Anja Fischer Germany 12 541 2.2× 124 1.3× 226 2.7× 19 0.2× 135 1.8× 23 1.0k
Elisa Maria Bittencourt Dutra de Sousa Brazil 12 140 0.6× 78 0.8× 79 0.9× 16 0.2× 31 0.4× 22 466
Prakash Goswami India 17 257 1.0× 101 1.1× 51 0.6× 102 1.3× 11 0.1× 38 785
Daniel P. Killeen New Zealand 13 73 0.3× 115 1.2× 30 0.4× 30 0.4× 37 0.5× 20 354
Antônio Laverde Brazil 11 111 0.4× 178 1.9× 35 0.4× 31 0.4× 37 0.5× 30 440

Countries citing papers authored by Yening Qiao

Since Specialization
Citations

This map shows the geographic impact of Yening Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yening Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yening Qiao more than expected).

Fields of papers citing papers by Yening Qiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yening Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yening Qiao. The network helps show where Yening Qiao may publish in the future.

Co-authorship network of co-authors of Yening Qiao

This figure shows the co-authorship network connecting the top 25 collaborators of Yening Qiao. A scholar is included among the top collaborators of Yening Qiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yening Qiao. Yening Qiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Qiao, Yening, Qinqin Chen, Min Gou, et al.. (2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis. 120. 105320–105320. 4 indexed citations
4.
Qiao, Yening, Jinfeng Bi, Qinqin Chen, et al.. (2022). Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS. Food Control. 135. 108820–108820. 12 indexed citations
5.
Gou, Min, Qinqin Chen, Yening Qiao, et al.. (2022). Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao. Journal of Food Composition and Analysis. 112. 104665–104665. 8 indexed citations
6.
Gou, Min, Qinqin Chen, Yening Qiao, et al.. (2022). Key aroma-active compounds identification of Ziziphus jujuba cv. Huizao: Effect of pilot scale freeze-drying. Journal of Food Composition and Analysis. 116. 105072–105072. 8 indexed citations
7.
Qiao, Yening, Qinqin Chen, Jinfeng Bi, et al.. (2022). Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods. 11(3). 421–421. 11 indexed citations
8.
Lyu, Ying, Jinfeng Bi, Qinqin Chen, et al.. (2022). Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments. Journal of Food Processing and Preservation. 46(10). 1 indexed citations
9.
Hou, Haonan, Qinqin Chen, Jinfeng Bi, et al.. (2021). Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids. Food Chemistry. 359. 129935–129935. 7 indexed citations
10.
Qiao, Yening, Jinfeng Bi, Qinqin Chen, et al.. (2021). Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS. Journal of Food Quality. 2021. 1–15. 13 indexed citations
11.
Gou, Min, Jinfeng Bi, Qinqin Chen, et al.. (2021). Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science. Food Reviews International. 39(6). 3066–3079. 44 indexed citations
12.
Song, Jianxin, Qinqin Chen, Jinfeng Bi, et al.. (2020). GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods. Food Chemistry. 331. 127201–127201. 114 indexed citations
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Bi, Jinfeng, Qinqin Chen, Bhesh Bhandari, et al.. (2020). Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram. Food and Bioprocess Technology. 13(9). 1588–1599. 11 indexed citations
15.
Hou, Haonan, Qinqin Chen, Jinfeng Bi, et al.. (2019). Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition. Journal of Food Engineering. 272. 109874–109874. 44 indexed citations
16.
Chen, Qinqin, Ying Lyu, Jinfeng Bi, et al.. (2019). Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing. Food Science & Nutrition. 7(12). 4095–4104. 22 indexed citations
17.
Kou, Xingran, Xiaoqi Wang, Lang Liu, et al.. (2018). Occurrence, biological activity and metabolism of 6-shogaol. Food & Function. 9(3). 1310–1327. 91 indexed citations
18.
Qiao, Yening. (2014). Principal Component Analysis of Quality Evaluation Indexes of Mulberry Fruit and Comprehensive Assessment on Fruit Quality of Twelve Mulberry Varieties. Canye kexue.
19.
Qiao, Yening, Petrik Galvosas, & Paul T. Callaghan. (2005). Diffusion Correlation NMR Spectroscopic Study of Anisotropic Diffusion of Water in Plant Tissues. Biophysical Journal. 89(4). 2899–2905. 52 indexed citations
20.
Qiao, Yening, Petrik Galvosas, Thorsteinn Adalsteinsson, Monika Schönhoff, & Paul T. Callaghan. (2005). Diffusion exchange NMR spectroscopic study of dextran exchange through polyelectrolyte multilayer capsules. The Journal of Chemical Physics. 122(21). 214912–214912. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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