Cristina Barrera
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Biotechnology top 5%
- Co-authors
- Noelia BetoretLucía SeguíP. FitoAna HerediaAna AndrésEster BetoretI. PeinadoJosé Manuel Barat Baviera
- Topics
- Microencapsulation and Drying Processes (16 papers)Food Drying and Modeling (13 papers)Phytochemicals and Antioxidant Activities (12 papers)
In The Last Decade
Cristina Barrera
41 papers receiving 742 citations
Peers
Comparison fields: 5 of 73
- Food Science 507
- Plant Science 240
- Nutrition and Dietetics 204
- Biochemistry 204
- Biotechnology 118
Countries citing papers authored by Cristina Barrera
This map shows the geographic impact of Cristina Barrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Barrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Barrera more than expected).
Fields of papers citing papers by Cristina Barrera
This network shows the impact of papers produced by Cristina Barrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Barrera. The network helps show where Cristina Barrera may publish in the future.
Co-authorship network of co-authors of Cristina Barrera
This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Barrera. A scholar is included among the top collaborators of Cristina Barrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Barrera. Cristina Barrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 4 | |
| 11 | 21 | |
| 12 | 4 | |
| 13 | 18 | |
| 14 | 12 | |
| 15 | 8 | |
| 16 | 14 | |
| 17 | 6 | |
| 18 | 1 | |
| 19 | 5 | |
| 20 | 64 |
About Cristina Barrera
Cristina Barrera is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 43 papers that have together received 774 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (16 papers), Food Drying and Modeling (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). The work is most often cited by research in Biochemistry (204 citations), Food Science (507 citations) and Biotechnology (118 citations). Cristina Barrera has collaborated with scholars based in Spain, Colombia and Italy. Frequent co-authors include Noelia Betoret, Lucía Seguí, P. Fito, Ana Heredia, Ana Andrés, Ester Betoret, I. Peinado, José Manuel Barat Baviera, Jorge García‐Hernández and Amparo Chiralt. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.