Lucía Seguí

1.2k total citations
52 papers, 850 citations indexed

About

Lucía Seguí is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Lucía Seguí has authored 52 papers receiving a total of 850 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 14 papers in Biochemistry and 13 papers in Nutrition and Dietetics. Recurrent topics in Lucía Seguí's work include Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (9 papers). Lucía Seguí is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (9 papers). Lucía Seguí collaborates with scholars based in Spain, Colombia and Italy. Lucía Seguí's co-authors include Noelia Betoret, Cristina Barrera, P. Fito, Nicolás Laguarda-Miró, Ester Betoret, Ana Albors, Cristina Andrés, Nuria Jiménez‐Hernández, María José Gosalbes and Alejandro Artacho and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

Lucía Seguí

49 papers receiving 828 citations

Peers

Countries citing papers authored by Lucía Seguí

Since Specialization

Citations

This map shows the geographic impact of Lucía Seguí's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucía Seguí with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucía Seguí more than expected).

Fields of papers citing papers by Lucía Seguí

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucía Seguí. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucía Seguí. The network helps show where Lucía Seguí may publish in the future.

Co-authorship network of co-authors of Lucía Seguí

This figure shows the co-authorship network connecting the top 25 collaborators of Lucía Seguí. A scholar is included among the top collaborators of Lucía Seguí based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucía Seguí. Lucía Seguí is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Bio-Products Obtained from Broccoli and Cabbage Wastes Are Proposed as Functional Food Ingredients and Bioherbicides for Sustainable Weed Management 2025 ·Sustainability ·(unknown), (unknown), (unknown), Cristina Barrera, Mercedes Verdeguer, Lucía Seguí	0
2	An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products 2025 ·Foods ·Laís Benvenutti, Fabiana F. De Moura, (unknown), Cristina Barrera, Lucía Seguí, Acácio Antônio Ferreira Zielinski	2
3	Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products 2024 ·Foods ·(unknown), Cristina Barrera, Lucía Seguí	2
4	IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins 2024 ·Foods ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym	7
5	White cabbage waste powder improves gluten-free rice-based breadsticks functional and nutritional characteristics 2024 ·LWT ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí, Joanna Harasym	3
6	Exploring fermentation with lactic acid bacteria as a pretreatment for enhancing antioxidant potential in broccoli stem powders 2024 ·AIMS Microbiology ·(unknown), (unknown), Lucía Seguí, Noelia Betoret, Cristina Barrera	4
7	Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients 2023 ·Foods ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí	12
8	Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage 2023 ·Plant Foods for Human Nutrition ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí	7
9	Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes 2023 ·Foods ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí	15
10	Integral Recovery of Almond Bagasse through Dehydration: Physico-Chemical and Technological Properties and Hot Air-Drying Modelling 2023 ·Sustainability ·(unknown), Ester Betoret, Cristina Barrera, Lucía Seguí, Noelia Betoret	4
11	Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products 2022 ·Foods ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí	21
12	Bridging the academia-industry gap in the food sector through collaborative courses and internships 2022 ·Education for Chemical Engineers ·María Luisa Castelló Gómez, (unknown), Lucía Seguí	10
13	Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results 2021 ·Current Opinion in Food Science ·Davide Viaggi, Cristina Barrera, María Luisa Castelló Gómez, Marco Dalla Rosa, Ana Heredia, Timothy John Hobley, (unknown), Valentina Cristiana Materia, (unknown), (unknown), Silvia Dello Russo, Lucía Seguí, Nanna Viereck	4
14	Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams 2021 ·Heliyon ·(unknown), Cristina Barrera, Noelia Betoret, Lucía Seguí	18
15	Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient 2020 ·Foods ·(unknown), (unknown), Lucía Seguí, Cristina Barrera, Noelia Betoret	14
16	Hydrolytic Performance of Aspergillus niger and Trichoderma reesei Cellulases on Lignocellulosic Industrial Pineapple Waste Intended for Bioethanol Production 2017 ·Waste and Biomass Valorization ·(unknown), Lucía Seguí, P. Fito	16
17	A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments 2012 ·Journal of Food Engineering ·Lucía Seguí, P. Fito, (unknown), (unknown)	15
18	Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour 2009 ·Journal of Food Engineering ·Lucía Seguí, P. Fito, (unknown), (unknown)	22
19	Application of the systematic approach to food engineering systems (SAFES) methodology to the salting and drying of a meat product: Tasajo 2007 ·Journal of Food Engineering ·(unknown), Ana Heredia, Lucía Seguí, P. Fito	8
20	Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) 2005 ·Journal of Food Engineering ·Lucía Seguí, P. Fito, Ana Albors, (unknown), (unknown)	35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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