Ivica Kos

518 total citations
51 papers, 382 citations indexed

About

Ivica Kos is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Ivica Kos has authored 51 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 13 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Ivica Kos's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Ivica Kos is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Ivica Kos collaborates with scholars based in Croatia, Slovenia and Serbia. Ivica Kos's co-authors include Ivan Širić, Miha Humar, Boro Mioč, Franc Pohleven, Dalibor Bedeković, M. Miljak, O. Chauvet, Lászlø Forró, Klaudija Carović‐Stanko and Kristina Kljak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physical review. B, Condensed matter and Frontiers in Immunology.

In The Last Decade

Ivica Kos

45 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ivica Kos Croatia 10 114 113 80 76 75 51 382
Ji Hoon Jeong South Korea 11 88 0.8× 56 0.5× 204 2.5× 33 0.4× 49 0.7× 20 341
Yan Qian China 9 91 0.8× 28 0.2× 219 2.7× 26 0.3× 102 1.4× 22 434
Soon‐Kil Cho South Korea 15 95 0.8× 94 0.8× 416 5.2× 67 0.9× 59 0.8× 24 589
Qingkui Fang China 13 117 1.0× 42 0.4× 244 3.0× 26 0.3× 168 2.2× 25 534
Aishath Naila Malaysia 11 70 0.6× 89 0.8× 237 3.0× 44 0.6× 475 6.3× 24 823
Silvia Valverde Spain 14 81 0.7× 38 0.3× 224 2.8× 39 0.5× 65 0.9× 32 591
Marietta Fodor Hungary 13 71 0.6× 63 0.6× 74 0.9× 46 0.6× 77 1.0× 34 448
Giorgia Purcaro Belgium 16 40 0.4× 45 0.4× 119 1.5× 20 0.3× 135 1.8× 44 672
G. Stoev Bulgaria 11 51 0.4× 71 0.6× 143 1.8× 51 0.7× 94 1.3× 30 409
Radu C. Racoviţă Canada 13 229 2.0× 22 0.2× 50 0.6× 32 0.4× 152 2.0× 19 495

Countries citing papers authored by Ivica Kos

Since Specialization
Citations

This map shows the geographic impact of Ivica Kos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivica Kos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivica Kos more than expected).

Fields of papers citing papers by Ivica Kos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivica Kos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivica Kos. The network helps show where Ivica Kos may publish in the future.

Co-authorship network of co-authors of Ivica Kos

This figure shows the co-authorship network connecting the top 25 collaborators of Ivica Kos. A scholar is included among the top collaborators of Ivica Kos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivica Kos. Ivica Kos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kos, Ivica, et al.. (2025). Microbiological and Sensory Quality of Artisanal Sour Cream. Applied Sciences. 15(15). 8234–8234.
2.
Kos, Ivica, et al.. (2024). Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese. Mljekarstvo/Mljekarstvo.com. 74(4). 276–284.
3.
Lešić, Tina, Ana Vulić, Nada Vahčić, et al.. (2024). Dietary exposure assessment to mycotoxins from traditional meat products in Croatia. Food Control. 167. 110829–110829. 1 indexed citations
4.
Kos, Ivica, et al.. (2024). Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety. SHILAP Revista de lepidopterología. 40(1). 65–76.
5.
Kos, Ivica, Tina Lešić, Nada Vahčić, et al.. (2024). Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products. Journal of Food Quality. 2024. 1–17. 2 indexed citations
6.
Kos, Ivica, et al.. (2023). Glutamate in meat processing – origin, function and novel application. SHILAP Revista de lepidopterología. 24(3). 624–633. 8 indexed citations
7.
Širić, Ivan, Pankaj Kumar, Ebrahem M. Eid, et al.. (2022). Occurrence and Health Risk Assessment of Cadmium Accumulation in Three Tricholoma Mushroom Species Collected from Wild Habitats of Central and Coastal Croatia. Journal of Fungi. 8(7). 685–685. 11 indexed citations
8.
9.
Kos, Ivica, et al.. (2021). Mineral content variability of two dry-cured ham types. 23(2). 123–132. 1 indexed citations
10.
11.
12.
Jarošová, Alžběta, et al.. (2020). Analysis of phthalic acid esters in agricultural soils. Environmental Monitoring and Assessment. 192(2). 92–92. 9 indexed citations
13.
Pleadin, Jelka, Tina Lešić, Greta Krešić, et al.. (2020). Quality of Istrian and Slavonian dry-fermented sausages. Italian Journal of Food Science. 32(3). 605–621. 5 indexed citations
14.
Širić, Ivan, et al.. (2016). Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms. Environmental Science and Pollution Research. 23(18). 18239–18252. 68 indexed citations
15.
Fuka, Mirna Mrkonjić, et al.. (2015). Lactic acid bacteria in traditional dry sausage production. 575–580. 1 indexed citations
16.
Kos, Ivica, et al.. (2015). The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry. Journal of Hygienic Engineering and Design. 12. 28–32. 3 indexed citations
17.
Bedeković, Dalibor, et al.. (2014). Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat. Journal of Agricultural Science and Technology. 16(6). 1279–1287. 3 indexed citations
18.
Širić, Ivan, et al.. (2014). Heavy metals in edible mushroom Boletus reticulatus Schaeff. collected from Zrin mountain, Croatia. Periodicum Biologorum. 116(3). 319–322. 5 indexed citations
19.
Kos, Ivica, et al.. (2013). Načini poboljšanja nutritivno-funkcionalnih svojstava mesa. 464–474. 1 indexed citations
20.
Širić, Ivan, et al.. (2012). Tuber decipiens, a new black Tuber species from Croatia. Periodicum Biologorum. 114(1). 125–128. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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