İsabel Revilla

2.6k total citations
112 papers, 1.9k citations indexed

About

İsabel Revilla is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, İsabel Revilla has authored 112 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Animal Science and Zoology, 49 papers in Food Science and 23 papers in Analytical Chemistry. Recurrent topics in İsabel Revilla's work include Meat and Animal Product Quality (57 papers), Spectroscopy and Chemometric Analyses (23 papers) and Animal Nutrition and Physiology (20 papers). İsabel Revilla is often cited by papers focused on Meat and Animal Product Quality (57 papers), Spectroscopy and Chemometric Analyses (23 papers) and Animal Nutrition and Physiology (20 papers). İsabel Revilla collaborates with scholars based in Spain, Mexico and Iran. İsabel Revilla's co-authors include Ana María Vivar Quintana, I. González-Martı́n, María José, Sagrario Beltrán, Silvia Pérez‐Magariño, José Miguel Hernández‐Hierro, Carlos Palacios, C. González-Pérez, Olga Escuredo and José Manuel Rodríguez‐Nogales and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

İsabel Revilla

106 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İsabel Revilla Spain 27 1.1k 720 474 390 386 112 1.9k
Ana María Vivar Quintana Spain 25 820 0.8× 595 0.8× 352 0.7× 297 0.8× 272 0.7× 104 1.6k
María Dolores Garrido Spain 27 852 0.8× 1.3k 1.9× 200 0.4× 401 1.0× 396 1.0× 75 2.1k
Agnieszka Wierzbicka Poland 28 909 0.9× 1.1k 1.6× 246 0.5× 362 0.9× 267 0.7× 152 2.3k
Małgorzata Majcher Poland 26 1.1k 1.0× 532 0.7× 355 0.7× 433 1.1× 248 0.6× 74 1.9k
Sancho Bañón Spain 29 957 0.9× 1.4k 2.0× 220 0.5× 400 1.0× 441 1.1× 82 2.2k
Paschalina Chatzopoulou Greece 28 1.3k 1.3× 281 0.4× 1.0k 2.2× 481 1.2× 583 1.5× 77 2.3k
Biniam Kebede New Zealand 27 1.1k 1.1× 395 0.5× 604 1.3× 315 0.8× 382 1.0× 96 2.0k
Alessandro Genovese Italy 27 1.5k 1.5× 266 0.4× 724 1.5× 451 1.2× 454 1.2× 87 2.2k
A.I. Andrés Spain 26 748 0.7× 1.9k 2.6× 165 0.3× 434 1.1× 295 0.8× 50 2.4k
Ingolf U. Grün United States 21 956 0.9× 605 0.8× 239 0.5× 299 0.8× 397 1.0× 39 1.7k

Countries citing papers authored by İsabel Revilla

Since Specialization
Citations

This map shows the geographic impact of İsabel Revilla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İsabel Revilla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İsabel Revilla more than expected).

Fields of papers citing papers by İsabel Revilla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İsabel Revilla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İsabel Revilla. The network helps show where İsabel Revilla may publish in the future.

Co-authorship network of co-authors of İsabel Revilla

This figure shows the co-authorship network connecting the top 25 collaborators of İsabel Revilla. A scholar is included among the top collaborators of İsabel Revilla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İsabel Revilla. İsabel Revilla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leite, Ana, et al.. (2025). Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens. Poultry Science. 104(5). 104913–104913. 1 indexed citations
2.
Quintana, Ana María Vivar, et al.. (2025). The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties. Foods. 14(3). 509–509. 2 indexed citations
3.
Revilla, İsabel, et al.. (2024). Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed. Current Research in Food Science. 8. 100675–100675. 10 indexed citations
4.
Revilla, İsabel, et al.. (2024). Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality. British Poultry Science. 65(6). 730–739. 2 indexed citations
5.
Revilla, İsabel, et al.. (2024). Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal. Poultry Science. 103(6). 103684–103684.
6.
Revilla, İsabel, et al.. (2024). Comparison of Miniaturized and Benchtop NIR Spectrophotometers for Quantifying the Fatty Acid Profile of Iberian Ham. Applied Sciences. 14(22). 10680–10680. 1 indexed citations
7.
Revilla, İsabel, et al.. (2024). The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods. 13(3). 450–450. 4 indexed citations
8.
Quintana, Ana María Vivar, et al.. (2023). Engineering with a Gender Perspective in Higher Education at a Spanish University. 1–4. 1 indexed citations
9.
Quintana, Ana María Vivar, et al.. (2023). Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours. Applied Sciences. 13(4). 2309–2309. 11 indexed citations
10.
11.
Revilla, İsabel, et al.. (2022). The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil. Foods. 11(7). 923–923. 25 indexed citations
12.
Quintana, Ana María Vivar, et al.. (2022). Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage. Foods. 11(15). 2313–2313. 2 indexed citations
13.
Revilla, İsabel, Lourdes Arce, María José Cardador, et al.. (2021). Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals. 11(9). 2671–2671. 5 indexed citations
14.
González-Martı́n, I., et al.. (2021). Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species. Food Analytical Methods. 14(5). 933–943. 2 indexed citations
15.
Quintana, Ana María Vivar, et al.. (2020). Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors. 20(19). 5624–5624. 16 indexed citations
16.
Revilla, İsabel, et al.. (2020). NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef “Cecina”. Sensors. 20(23). 6892–6892. 8 indexed citations
17.
Palacios, Carlos, et al.. (2008). Consumer Appreciation of Carcass Quality of Organic vs Conventional Suckling Lamb Production. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 514–517. 4 indexed citations
18.
Revilla, İsabel, et al.. (2008). Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 622–625. 2 indexed citations
19.
Revilla, İsabel & Ana María Vivar Quintana. (2007). Composición en ácidos grasos del cordero lechal en función de la raza. 32–34. 1 indexed citations
20.
Quintana, Ana María Vivar, et al.. (2004). Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurters. Meat Science. 68(3). 383–389. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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