Countries citing papers authored by Vesna Stehlik-Tomas
Since
Specialization
Citations
This map shows the geographic impact of Vesna Stehlik-Tomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vesna Stehlik-Tomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vesna Stehlik-Tomas more than expected).
Fields of papers citing papers by Vesna Stehlik-Tomas
This network shows the impact of papers produced by Vesna Stehlik-Tomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vesna Stehlik-Tomas. The network helps show where Vesna Stehlik-Tomas may publish in the future.
Co-authorship network of co-authors of Vesna Stehlik-Tomas
This figure shows the co-authorship network connecting the top 25 collaborators of Vesna Stehlik-Tomas.
A scholar is included among the top collaborators of Vesna Stehlik-Tomas based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Vesna Stehlik-Tomas. Vesna Stehlik-Tomas is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Stanzer, Damir, et al.. (2011). Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. Chemical and Biochemical Engineering Quarterly. 25(4). 513–517.1 indexed citations
5.
Bačun‐Družina, Višnja, et al.. (2011). Bacterial Stationary-Phase Evolution. Food Technology and Biotechnology. 49(1). 13–23.11 indexed citations
6.
Mrvčić, Jasna, et al.. (2011). The effect of metal ions supplementation on growth and binding capacity of lactic acid bacteria. 67.2 indexed citations
Bačun‐Družina, Višnja, et al.. (2009). The influence of gene transfer on the lactic acid bacteria evolution. Mljekarstvo/Mljekarstvo.com. 59(3). 181–192.8 indexed citations
9.
Mrvčić, Jasna, et al.. (2009). Zinc Binding by Lactic Acid Bacteria. SHILAP Revista de lepidopterología.35 indexed citations
10.
Mrvčić, Jasna, Damir Stanzer, Mladen Brnčić, et al.. (2009). Influence of pre-ferment on wheat bread freshness and quality.. 376–384.1 indexed citations
Stehlik-Tomas, Vesna, et al.. (2004). Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae. SHILAP Revista de lepidopterología.73 indexed citations
14.
Lelas, Vesna, et al.. (2004). Prebiotic Activity of Zeolite Based Products.
Stanzer, Damir, et al.. (2002). Whey – an optional raw material for food yeast production. SHILAP Revista de lepidopterología.1 indexed citations
17.
Grba, Slobodan, et al.. (2002). Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chemical and Biochemical Engineering Quarterly. 16(1). 13–16.82 indexed citations
18.
Stehlik-Tomas, Vesna, et al.. (2001). Hydrolysis of lactose with -D-galactosidase. SHILAP Revista de lepidopterología.1 indexed citations
Stehlik-Tomas, Vesna, et al.. (1997). Zinc uptake by Saccharomyces cerevisiae and its Impact on Alcohol Fermentation. Chemical and Biochemical Engineering Quarterly. 11(3). 147–151.6 indexed citations
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