Greta Krešić
About
In The Last Decade
Greta Krešić
66 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 114
- Food Science 960
- Animal Science and Zoology 385
- Nutrition and Dietetics 269
- Biotechnology 223
- Molecular Biology 222
Countries citing papers authored by Greta Krešić
This map shows the geographic impact of Greta Krešić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Greta Krešić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Greta Krešić more than expected).
Fields of papers citing papers by Greta Krešić
This network shows the impact of papers produced by Greta Krešić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Greta Krešić. The network helps show where Greta Krešić may publish in the future.
Co-authorship network of co-authors of Greta Krešić
This figure shows the co-authorship network connecting the top 25 collaborators of Greta Krešić. A scholar is included among the top collaborators of Greta Krešić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Greta Krešić. Greta Krešić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 13 | |
| 3 | Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels. | 3 |
| 4 | NUTRITIVE COMPOSITION AND LIPID QUALITY INDICES OF COMMERCIALLY AVAILABLE FILLETED FISH | 7 |
| 5 | Consumption of canned oily fish as a source of fatty acids | 6 |
| 6 | Nutritional quality of fat in industrial sausages | 2 |
| 7 | 31 | |
| 8 | 1 | |
| 9 | Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto | 6 |
| 10 | Plava riba- prednosti ali i neki rizici konzumiranja | 0 |
| 11 | Changes in basic nutrition and fatty acid composition during production of „Slavonski kulen“ | 7 |
| 12 | Dietary and breast milk trans fatty acids seen in Croatian breastfeeding women from Adriatic region | 7 |
| 13 | Dietary intake of Croatian lactating women | 3 |
| 14 | Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder | 15 |
| 15 | Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems | 4 |
| 16 | Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study | 22 |
| 17 | The effect of nutrition knowledge on dietary intake among Croatian university students. | 49 |
| 18 | Reološka i termofizička svojstva modelnih sustava karagenana i β-laktoglobulina tretiranih visokim hidrostatskim tlakom | 2 |
| 19 | Possibility of nutritional enrichment of whipped dairy products with whey proteins treated with high pressure | 3 |
| 20 | Funkcionalnost izolata i hidrolizata proteina sirutke | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.