Slobodan Grba
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
Papers in
-
- Fungal and yeast genetics research 4
- Microbial Metabolic Engineering and Bioproduction 3
-
- Fermentation and Sensory Analysis 6
- Co-authors
- Vesna Stehlik-Tomas (11 shared papers)Damir Stanzer (7 shared papers)Nada Vahčić (3 shared papers)Erkki Oura (1 shared paper)Heikki Suomalainen (1 shared paper)Nermina Spaho (1 shared paper)Jasna Mrvčić (4 shared papers)Dubravka Škevin (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (2 papers)Journal of the Institute of Brewing (1 paper)Journal of Biosciences (1 paper)Chemical and Biochemical Engineering Quarterly (3 papers)Acta Alimentaria (2 papers)
- Partner nations
- CroatiaSwitzerlandBosnia and Herzegovina
In The Last Decade
Slobodan Grba
15 papers receiving 352 citations
Peers
Comparison fields: 5 of 73
- Food Science 147
- Biotechnology 48
- Biochemistry 33
- Nutrition and Dietetics 74
- Analytical Chemistry 33
Countries citing papers authored by Slobodan Grba
This map shows the geographic impact of Slobodan Grba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slobodan Grba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slobodan Grba more than expected).
Fields of papers citing papers by Slobodan Grba
This network shows the impact of papers produced by Slobodan Grba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slobodan Grba. The network helps show where Slobodan Grba may publish in the future.
Co-authors
The 18 scholars most cited alongside Slobodan Grba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey | 2002 | 82 |
| 2 | Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae | 2004 | 73 |
| 3 | 2001 | 49 | |
| 4 | 2013 | 49 | |
| 5 | 1975 | 45 | |
| 6 | 2007 | 31 | |
| 7 | Biological effects of yeast β-glucans. | 2010 | 23 |
| 8 | 2003 | 16 | |
| 9 | Potential Application of Yeast β-Glucans in Food Industry | 2009 | 8 |
| 10 | Zinc uptake by Saccharomyces cerevisiae and its Impact on Alcohol Fermentation | 1997 | 6 |
| 11 | 2007 | 6 | |
| 12 | 1993 | 3 | |
| 13 | Hydrolysis of lactose with -D-galactosidase | 2001 | 1 |
| 14 | Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli | 2011 | 1 |
| 15 | Influence of pre-ferment on wheat bread freshness and quality. | 2009 | 1 |
| 16 | Proizvodnja jakih alkoholnih pića | 2010 | 0 |
About Slobodan Grba
Slobodan Grba is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Nutrition and Dietetics and Plant Science, having authored 16 papers that have together received 394 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (7 papers), Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (4 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Meat and Animal Product Quality (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (147 citations), Biotechnology (48 citations), Biochemistry (33 citations), Nutrition and Dietetics (74 citations) and Analytical Chemistry (33 citations). Slobodan Grba has collaborated with scholars based in Croatia, Switzerland and Bosnia and Herzegovina. Frequent co-authors include Vesna Stehlik-Tomas, Damir Stanzer, Nada Vahčić, Erkki Oura, Heikki Suomalainen, Nermina Spaho, Jasna Mrvčić, Dubravka Škevin, Ines Panjkota Krbavčić and Vlatka Petravić Tominac. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of the Institute of Brewing, Journal of Biosciences, Chemical and Biochemical Engineering Quarterly and Acta Alimentaria.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.