Slobodan Grba

484 total citations
16 papers, 394 citations indexed

About

Slobodan Grba is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Slobodan Grba has authored 16 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 7 papers in Biomedical Engineering. Recurrent topics in Slobodan Grba's work include Biofuel production and bioconversion (7 papers), Fermentation and Sensory Analysis (6 papers) and Fungal and yeast genetics research (4 papers). Slobodan Grba is often cited by papers focused on Biofuel production and bioconversion (7 papers), Fermentation and Sensory Analysis (6 papers) and Fungal and yeast genetics research (4 papers). Slobodan Grba collaborates with scholars based in Croatia, Switzerland and Bosnia and Herzegovina. Slobodan Grba's co-authors include Vesna Stehlik-Tomas, Damir Stanzer, Nada Vahčić, Erkki Oura, Heikki Suomalainen, Nermina Spaho, Jasna Mrvčić, Dubravka Škevin, Ines Panjkota Krbavčić and Vlatka Petravić Tominac and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Journal of Bioscience and Bioengineering.

In The Last Decade

Slobodan Grba

15 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Slobodan Grba Croatia	9	147	139	127	111	74	16	394
Emília Breierová Slovakia	13	107 0.7×	177 1.3×	65 0.5×	142 1.3×	66 0.9×	37	467
Jasna Mrvčić Croatia	13	229 1.6×	126 0.9×	48 0.4×	148 1.3×	106 1.4×	45	535
Ulgar Güvenç Türkiye	10	186 1.3×	140 1.0×	73 0.6×	151 1.4×	66 0.9×	13	450
Tae‐Shik Hahm South Korea	8	82 0.6×	111 0.8×	42 0.3×	107 1.0×	92 1.2×	15	404
Alejandro López‐Prieto Spain	10	96 0.7×	74 0.5×	67 0.5×	64 0.6×	30 0.4×	18	400
L.P. Ooijkaas Netherlands	8	116 0.8×	197 1.4×	108 0.9×	86 0.8×	25 0.3×	8	414
Joseph E. Jablonski United States	12	90 0.6×	116 0.8×	71 0.6×	88 0.8×	32 0.4×	18	325
Naziha M. Hassanein Egypt	12	98 0.7×	109 0.8×	38 0.3×	222 2.0×	46 0.6×	24	461
Marija Milić Serbia	11	75 0.5×	98 0.7×	115 0.9×	112 1.0×	29 0.4×	22	332
Agnieszka Kurcz Poland	7	70 0.5×	314 2.3×	148 1.2×	56 0.5×	97 1.3×	8	521

Countries citing papers authored by Slobodan Grba

Since Specialization

Citations

This map shows the geographic impact of Slobodan Grba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slobodan Grba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slobodan Grba more than expected).

Fields of papers citing papers by Slobodan Grba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Slobodan Grba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slobodan Grba. The network helps show where Slobodan Grba may publish in the future.

Co-authorship network of co-authors of Slobodan Grba

This figure shows the co-authorship network connecting the top 25 collaborators of Slobodan Grba. A scholar is included among the top collaborators of Slobodan Grba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Slobodan Grba. Slobodan Grba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Spaho, Nermina, et al.. (2013). Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties. Journal of the Institute of Brewing. 119(1-2). 48–56. 49 indexed citations

Stanzer, Damir, et al.. (2011). Enhancement of Trigonopsis variabilis D-Amino Acid Oxidase Overproduction in Fed-batch Cultivation of Escherichia coli. Chemical and Biochemical Engineering Quarterly. 25(4). 513–517. 1 indexed citations

Tominac, Vlatka Petravić, et al.. (2010). Biological effects of yeast β-glucans.. University of Zagreb University Computing Centre (SRCE). 75(4). 149–158. 23 indexed citations

Stehlik-Tomas, Vesna & Slobodan Grba. (2010). Proizvodnja jakih alkoholnih pića. 229–264.

Tominac, Vlatka Petravić, et al.. (2009). Potential Application of Yeast β-Glucans in Food Industry. University of Zagreb University Computing Centre (SRCE). 74(4). 277–282. 8 indexed citations

Mrvčić, Jasna, Damir Stanzer, Mladen Brnčić, et al.. (2009). Influence of pre-ferment on wheat bread freshness and quality.. 376–384. 1 indexed citations

Mrvčić, Jasna, Damir Stanzer, Vesna Stehlik-Tomas, Dubravka Škevin, & Slobodan Grba. (2007). Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 103(4). 331–337. 31 indexed citations

Mrvčić, Jasna, Vesna Stehlik-Tomas, & Slobodan Grba. (2007). Incorporation of copper ions by yeastKluyveromyces marxianusduring cultivation on whey. Acta Alimentaria. 37(1). 133–139. 6 indexed citations

Stehlik-Tomas, Vesna, et al.. (2004). Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae. SHILAP Revista de lepidopterología. 73 indexed citations

10.

Stehlik-Tomas, Vesna, et al.. (2003). Uptake of iron by yeast cells and its impact on biomass production. Acta Alimentaria. 32(3). 279–287. 16 indexed citations

11.

Grba, Slobodan, et al.. (2002). Selection of yeast strain Kluyveromyces marxianus for alcohol and biomass production on whey. Chemical and Biochemical Engineering Quarterly. 16(1). 13–16. 82 indexed citations

12.

Stehlik-Tomas, Vesna, et al.. (2001). Hydrolysis of lactose with -D-galactosidase. SHILAP Revista de lepidopterología. 1 indexed citations

13.

Stehlik-Tomas, Vesna, et al.. (2001). Chromium uptake bySaccharomyces cerevisiae and isolation of glucose tolerance factor from yeast biomass. Journal of Biosciences. 26(2). 217–223. 49 indexed citations

14.

Stehlik-Tomas, Vesna, et al.. (1997). Zinc uptake by Saccharomyces cerevisiae and its Impact on Alcohol Fermentation. Chemical and Biochemical Engineering Quarterly. 11(3). 147–151. 6 indexed citations

15.

Grba, Slobodan, et al.. (1993). Enhancement of biomass and fermentation activity of surplus brewers' yeast in a fed-batch process. Applied Microbiology and Biotechnology. 39(1). 53–57. 3 indexed citations

16.

Grba, Slobodan, Erkki Oura, & Heikki Suomalainen. (1975). On the formation of glycogen and trehalose in baker's yeast. Applied Microbiology and Biotechnology. 2(1). 29–37. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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