Agustín Ariño
- Plant Science top 2%
- Food Science top 0.5%
- Biotechnology top 1%
- Molecular Biology
- Cell Biology top 5%
- Co-authors
- Antonio HerreraTeresa JuanMarta HerreraJ.J. CarramiñanaJavier YangüelaMuhammad Rafique AsiG. EstopañánC. Rota
- Topics
- Mycotoxins in Agriculture and Food (30 papers)Pesticide Residue Analysis and Safety (13 papers)Wheat and Barley Genetics and Pathology (12 papers)
In The Last Decade
Agustín Ariño
78 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Plant Science 1.2k
- Food Science 974
- Biotechnology 416
- Molecular Biology 275
- Cell Biology 242
Countries citing papers authored by Agustín Ariño
This map shows the geographic impact of Agustín Ariño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agustín Ariño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agustín Ariño more than expected).
Fields of papers citing papers by Agustín Ariño
This network shows the impact of papers produced by Agustín Ariño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agustín Ariño. The network helps show where Agustín Ariño may publish in the future.
Co-authorship network of co-authors of Agustín Ariño
This figure shows the co-authorship network connecting the top 25 collaborators of Agustín Ariño. A scholar is included among the top collaborators of Agustín Ariño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agustín Ariño. Agustín Ariño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 21 | |
| 6 | 17 | |
| 7 | 32 | |
| 8 | 50 | |
| 9 | 19 | |
| 10 | 31 | |
| 11 | 23 | |
| 12 | 23 | |
| 13 | 24 | |
| 14 | 24 | |
| 15 | 69 | |
| 16 | 25 | |
| 17 | 4 | |
| 18 | Estado actual de la contaminación por residuos de plaguicidas organoclorados (HCB, HCH's y clorociclodienos) en piezas comerciales de la canal de ovino | 3 |
| 19 | 10 | |
| 20 | Separation of amino acids of the proteins in honey by high performance liquid chromatography | 4 |
About Agustín Ariño
Agustín Ariño is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 80 papers that have together received 2.3k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (30 papers), Pesticide Residue Analysis and Safety (13 papers) and Wheat and Barley Genetics and Pathology (12 papers). The work is most often cited by research in Food Science (974 citations), Biotechnology (416 citations) and Biochemistry (206 citations). Agustín Ariño has collaborated with scholars based in Spain, Pakistan and Algeria. Frequent co-authors include Antonio Herrera, Teresa Juan, Marta Herrera, J.J. Carramiñana, Javier Yangüela, Muhammad Rafique Asi, G. Estopañán, C. Rota, Shahzad Zafar Iqbal and Diego Gómez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.