Agustín Ariño
- Food Science top 0.5%
- Pesticide Residue Analysis and Safety 13
- Essential Oils and Antimicrobial Activity 9
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 9
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 7
- Plant Science top 2%
- Mycotoxins in Agriculture and Food 30
- Wheat and Barley Genetics and Pathology 12
- Analytical Chemistry top 2%
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- Meat and Animal Product Quality 10
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- Plant Pathogens and Fungal Diseases 7
In The Last Decade
Agustín Ariño
78 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 113
- Food Science 974
- Biotechnology 416
- Biochemistry 206
- Plant Science 1.2k
- Analytical Chemistry 172
Countries citing papers authored by Agustín Ariño
This map shows the geographic impact of Agustín Ariño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agustín Ariño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agustín Ariño more than expected).
Fields of papers citing papers by Agustín Ariño
This network shows the impact of papers produced by Agustín Ariño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agustín Ariño. The network helps show where Agustín Ariño may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Agustín Ariño, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 6 | |
| 3 | 2023 | 10 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 21 | |
| 6 | 2022 | 17 | |
| 7 | 2021 | 32 | |
| 8 | 2019 | 50 | |
| 9 | 2019 | 19 | |
| 10 | 2016 | 31 | |
| 11 | 2013 | 23 | |
| 12 | 2012 | 23 | |
| 13 | 2012 | 24 | |
| 14 | 2011 | 24 | |
| 15 | 1997 | 69 | |
| 16 | 1994 | 25 | |
| 17 | 1993 | 4 | |
| 18 | Estado actual de la contaminación por residuos de plaguicidas organoclorados (HCB, HCH's y clorociclodienos) en piezas comerciales de la canal de ovino | 1992 | 3 |
| 19 | 1992 | 10 | |
| 20 | Separation of amino acids of the proteins in honey by high performance liquid chromatography | 1989 | 4 |
About Agustín Ariño
Agustín Ariño is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 80 papers that have together received 2.3k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (30 papers), Pesticide Residue Analysis and Safety (13 papers), Wheat and Barley Genetics and Pathology (12 papers), Meat and Animal Product Quality (10 papers), Listeria monocytogenes in Food Safety (9 papers), Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Plant Pathogens and Fungal Diseases (7 papers). The work is most often cited by research in Food Science (974 citations), Biotechnology (416 citations) and Biochemistry (206 citations). Agustín Ariño has collaborated with scholars based in Spain, Pakistan and Algeria. Frequent co-authors include Antonio Herrera, Teresa Juan, Marta Herrera, J.J. Carramiñana, Javier Yangüela, Muhammad Rafique Asi, G. Estopañán, C. Rota, Shahzad Zafar Iqbal and Diego Gómez.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.