Nabil Benomar

2.6k total citations
57 papers, 1.9k citations indexed

About

Nabil Benomar is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Nabil Benomar has authored 57 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 33 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in Nabil Benomar's work include Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Nabil Benomar is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Nabil Benomar collaborates with scholars based in Spain, United Kingdom and Germany. Nabil Benomar's co-authors include Hikmate Abriouel, Antonio Gálvez, Leyre Lavilla Lerma, María del Carmen Casado Muñoz, Beatriz Pérez Montoro, Rosario Lucas López, Natacha Caballero Gómez, Charles M. A. P. Franz, Charles W. Knapp and Magdalena Martínez‐Cañamero and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Nabil Benomar

55 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nabil Benomar Spain	26	1.3k	952	446	218	191	57	1.9k
Harsh Panwar India	21	1.0k 0.8×	1.0k 1.1×	382 0.9×	206 0.9×	58 0.3×	46	2.2k
María José Grande Burgos Spain	22	911 0.7×	763 0.8×	221 0.5×	465 2.1×	189 1.0×	78	1.8k
Jagoda Šušković Croatia	25	1.9k 1.4×	1.3k 1.4×	902 2.0×	252 1.2×	56 0.3×	73	2.5k
Ana Belén Flórez Spain	34	2.2k 1.7×	2.0k 2.1×	647 1.5×	301 1.4×	53 0.3×	87	3.4k
Blaženka Kos Croatia	25	2.0k 1.5×	1.4k 1.4×	918 2.1×	247 1.1×	45 0.2×	67	2.6k
Patrizia Messi Italy	28	1.0k 0.8×	782 0.8×	268 0.6×	291 1.3×	39 0.2×	85	2.1k
Kristine Naterstad Norway	26	1.5k 1.1×	1.2k 1.3×	415 0.9×	677 3.1×	132 0.7×	40	2.5k
Agapi I. Doulgeraki Greece	23	1.2k 0.9×	1.1k 1.2×	124 0.3×	418 1.9×	196 1.0×	56	2.2k
Alexandre Lamas Spain	22	603 0.4×	607 0.6×	240 0.5×	146 0.7×	44 0.2×	73	1.6k
T. Mattila-Sandholm Finland	21	2.1k 1.6×	1.4k 1.5×	1.2k 2.7×	411 1.9×	104 0.5×	35	3.4k

Countries citing papers authored by Nabil Benomar

Since Specialization

Citations

This map shows the geographic impact of Nabil Benomar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Benomar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Benomar more than expected).

Fields of papers citing papers by Nabil Benomar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nabil Benomar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Benomar. The network helps show where Nabil Benomar may publish in the future.

Co-authorship network of co-authors of Nabil Benomar

This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Benomar. A scholar is included among the top collaborators of Nabil Benomar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Benomar. Nabil Benomar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gómez, Natacha Caballero, et al.. (2025). Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8. Microbiological Research. 293. 128057–128057.

Gómez, Natacha Caballero, et al.. (2024). Exploring synergistic effects of essential oils compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens. Applied Food Research. 4(2). 100581–100581. 1 indexed citations

Manetsberger, Julia, Natacha Caballero Gómez, Nabil Benomar, Graham Christie, & Hikmate Abriouel. (2024). Phenotypic and Genomic Insights Into Bacillus spp. and Peribacillus spp. of Spanish Olive Groves With Biotechnological Potential. Environmental Microbiology Reports. 16(6). e70053–e70053. 1 indexed citations

Manetsberger, Julia, et al.. (2023). Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture. Microorganisms. 11(10). 2540–2540. 12 indexed citations

Gómez, Natacha Caballero, Julia Manetsberger, Nabil Benomar, & Hikmate Abriouel. (2023). Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains. International Journal of Biological Macromolecules. 248. 125982–125982. 5 indexed citations

Manetsberger, Julia, Natacha Caballero Gómez, Nabil Benomar, Graham Christie, & Hikmate Abriouel. (2023). Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture. Pest Management Science. 80(2). 724–733. 6 indexed citations

Lerma, Leyre Lavilla, et al.. (2021). Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils. Frontiers in Microbiology. 12. 747043–747043. 12 indexed citations

Gómez, Natacha Caballero, et al.. (2020). In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant. Food Research International. 136. 109486–109486. 19 indexed citations

Tofalo, Rosanna, Vincenzina Fusco, Christina Böhnlein, et al.. (2019). The life and times of yeasts in traditional food fermentations. Critical Reviews in Food Science and Nutrition. 60(18). 3103–3132. 76 indexed citations

10.

Abriouel, Hikmate, Leyre Lavilla Lerma, Beatriz Pérez Montoro, et al.. (2018). Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria. Environmental Research. 165. 133–139. 9 indexed citations

11.

Abriouel, Hikmate, Beatriz Pérez Montoro, María del Carmen Casado Muñoz, et al.. (2017). In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives. PLoS ONE. 12(6). e0176801–e0176801. 22 indexed citations

12.

Prieto, Isabel, Hikmate Abriouel, Manuel Ramírez‐Sánchez, et al.. (2017). Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet. Plant Foods for Human Nutrition. 73(1). 1–6. 47 indexed citations

13.

Montoro, Beatriz Pérez, et al.. (2016). Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains. Frontiers in Microbiology. 7. 1583–1583. 68 indexed citations

14.

Prieto, Isabel, Hikmate Abriouel, Antonio Cobo, et al.. (2014). Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter. Food Research International. 64. 553–559. 36 indexed citations

15.

Valenzuela, Antonio Sánchez, Nabil Benomar, Hikmate Abriouel, et al.. (2013). Biocide and Copper Tolerance in Enterococci from Different Sources. Journal of Food Protection. 76(10). 1806–1809. 13 indexed citations

16.

Muñoz, María del Carmen Casado, Nabil Benomar, Leyre Lavilla Lerma, Antonio Gálvez, & Hikmate Abriouel. (2013). Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process. International Journal of Food Microbiology. 172. 110–118. 81 indexed citations

17.

Valenzuela, Antonio Sánchez, Leyre Lavilla Lerma, Nabil Benomar, et al.. (2012). Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods. Foodborne Pathogens and Disease. 10(2). 143–149. 36 indexed citations

18.

Lerma, Leyre Lavilla, Nabil Benomar, Antonio Gálvez, & Hikmate Abriouel. (2012). Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production. International Journal of Food Microbiology. 161(2). 97–106. 42 indexed citations

19.

Valenzuela, Antonio Sánchez, Nabil Benomar, Hikmate Abriouel, Magdalena Martínez‐Cañamero, & Antonio Gálvez. (2010). Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances. Food Microbiology. 27(7). 955–961. 77 indexed citations

20.

Benomar, Nabil, Hikmate Abriouel, S. Kéléké, et al.. (2008). Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons. International Journal of Food Microbiology. 127(1-2). 18–25. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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