Magdalena Martínez‐Cañamero

3.1k total citations
76 papers, 2.5k citations indexed

About

Magdalena Martínez‐Cañamero is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Magdalena Martínez‐Cañamero has authored 76 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 29 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. Recurrent topics in Magdalena Martínez‐Cañamero's work include Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (11 papers). Magdalena Martínez‐Cañamero is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (11 papers). Magdalena Martínez‐Cañamero collaborates with scholars based in Spain, Slovakia and United States. Magdalena Martínez‐Cañamero's co-authors include Antonio Gálvez, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, María José Grande Burgos, Eva Valdivia, Mercedes Maqueda, Isabel Prieto, Rubén Pérez Pulido and E. Ortega and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Magdalena Martínez‐Cañamero

75 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magdalena Martínez‐Cañamero Spain 29 1.5k 1.0k 612 549 257 76 2.5k
Zhuang Guo China 30 1.7k 1.1× 1.6k 1.5× 368 0.6× 523 1.0× 206 0.8× 107 3.1k
Qiangchuan Hou China 36 1.9k 1.3× 1.7k 1.7× 336 0.5× 497 0.9× 257 1.0× 88 3.2k
Bon Kimura Japan 39 2.2k 1.5× 2.5k 2.4× 935 1.5× 528 1.0× 260 1.0× 214 4.6k
Martin Kalmokoff Canada 31 951 0.6× 1.4k 1.3× 542 0.9× 213 0.4× 169 0.7× 62 2.6k
Enrica Pessione Italy 31 1.3k 0.9× 1.8k 1.8× 249 0.4× 707 1.3× 141 0.5× 101 3.3k
Haiyan Xu China 28 1.2k 0.8× 1.4k 1.4× 137 0.2× 342 0.6× 225 0.9× 64 2.2k
Tohru Suzuki Japan 26 891 0.6× 2.4k 2.3× 455 0.7× 693 1.3× 404 1.6× 100 4.0k
Yanglei Yi China 32 884 0.6× 1.3k 1.2× 260 0.4× 350 0.6× 99 0.4× 63 2.9k
Jian Kong China 28 724 0.5× 1.4k 1.3× 302 0.5× 244 0.4× 170 0.7× 150 2.5k
Shuwen Zhang China 32 1.7k 1.1× 1.3k 1.3× 426 0.7× 779 1.4× 42 0.2× 164 3.3k

Countries citing papers authored by Magdalena Martínez‐Cañamero

Since Specialization
Citations

This map shows the geographic impact of Magdalena Martínez‐Cañamero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Martínez‐Cañamero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Martínez‐Cañamero more than expected).

Fields of papers citing papers by Magdalena Martínez‐Cañamero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Martínez‐Cañamero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Martínez‐Cañamero. The network helps show where Magdalena Martínez‐Cañamero may publish in the future.

Co-authorship network of co-authors of Magdalena Martínez‐Cañamero

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Martínez‐Cañamero. A scholar is included among the top collaborators of Magdalena Martínez‐Cañamero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Martínez‐Cañamero. Magdalena Martínez‐Cañamero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Cobo, Antonio, et al.. (2023). Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet. Frontiers in Nutrition. 10. 1272139–1272139. 5 indexed citations
3.
Segarra, Ana Belén, et al.. (2021). Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet. Nutrients. 13(2). 480–480. 6 indexed citations
4.
Domínguez-Vías, Germán, Isabel Prieto, Ana Belén Segarra, et al.. (2020). Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats. Experimental Eye Research. 198. 108149–108149. 2 indexed citations
5.
Segarra, Ana Belén, Isabel Prieto, Magdalena Martínez‐Cañamero, & Manuel Ramírez‐Sánchez. (2020). Is there a link between depression, neurochemical asymmetry and cardiovascular function?. SHILAP Revista de lepidopterología. 7(4). 360–372. 4 indexed citations
6.
Segarra, Ana Belén, Isabel Prieto, Inmaculada Banegas, et al.. (2020). The Type of Fat in the Diet Influences the Behavior and the Relationship Between Cystinyl and Alanyl Aminopeptidase Activities in Frontal Cortex, Liver, and Plasma. Frontiers in Molecular Biosciences. 7. 94–94. 2 indexed citations
7.
Banegas, Inmaculada, Isabel Prieto, Ana Belén Segarra, et al.. (2019). Angiotensin II, dopamine and nitric oxide. An asymmetrical neurovisceral interaction between brain and plasma to regulate blood pressure. SHILAP Revista de lepidopterología. 6(3). 116–127. 3 indexed citations
8.
Segarra, Ana Belén, Inmaculada Banegas, Magdalena Martínez‐Cañamero, et al.. (2019). Functional and neurometabolic asymmetry in SHR and WKY rats following vasoactive treatments. Scientific Reports. 9(1). 16098–16098. 8 indexed citations
9.
Segarra, Ana Belén, Isabel Prieto, Magdalena Martínez‐Cañamero, et al.. (2018). Thyroid Disorders Change the Pattern of Response of Angiotensinase Activities in the Hypothalamus-Pituitary-Adrenal Axis of Male Rats. Frontiers in Endocrinology. 9. 731–731. 3 indexed citations
10.
Valenzuela, Antonio Sánchez, Nabil Benomar, Hikmate Abriouel, et al.. (2013). Biocide and Copper Tolerance in Enterococci from Different Sources. Journal of Food Protection. 76(10). 1806–1809. 13 indexed citations
11.
Valenzuela, Antonio Sánchez, Nabil Benomar, Hikmate Abriouel, et al.. (2011). Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers. Antonie van Leeuwenhoek. 101(4). 701–711. 7 indexed citations
12.
Valenzuela, Antonio Sánchez, Nabil Ben Omar, Hikmate Abriouel, et al.. (2008). Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits. Food and Chemical Toxicology. 46(8). 2648–2652. 70 indexed citations
13.
Pulido, Rubén Pérez, Hikmate Abriouel, Nabil Ben Omar, et al.. (2006). Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations. Journal of Food Protection. 69(5). 1178–1182. 6 indexed citations
14.
Pulido, Rubén Pérez, Hikmate Abriouel, Nabil Ben Omar, et al.. (2006). Safety and potential risks of enterococci isolated from traditional fermented capers. Food and Chemical Toxicology. 44(12). 2070–2077. 38 indexed citations
15.
Abriouel, Hikmate, Nabil Ben Omar, Rosario Lucas López, et al.. (2006). Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods. International Journal of Food Microbiology. 111(3). 228–233. 96 indexed citations
16.
Pulido, Rubén Pérez, Nabil Ben Omar, Hikmate Abriouel, et al.. (2006). Characterization of lactobacilli isolated from caper berry fermentations. Journal of Applied Microbiology. 102(2). 583–90. 31 indexed citations
17.
Abriouel, Hikmate, et al.. (2006). Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives. World Journal of Microbiology and Biotechnology. 22(7). 765–768. 18 indexed citations
18.
Burgos, María José Grande, Rosario Lucas López, Eva Valdivia, et al.. (2005). Stability of Enterocin AS-48 in Fruit and Vegetable Juices. Journal of Food Protection. 68(10). 2085–2094. 33 indexed citations
19.
Molinos, Antonio Cobo, Hikmate Abriouel, Nabil Ben Omar, et al.. (2005). Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods. Applied and Environmental Microbiology. 71(12). 7781–7787. 66 indexed citations
20.
Martínez‐Cañamero, Magdalena, et al.. (1993). Oar, a 115-kilodalton membrane protein required for development of Myxococcus xanthus. Journal of Bacteriology. 175(15). 4756–4763. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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