Biserka Becker

609 total citations
21 papers, 456 citations indexed

About

Biserka Becker is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Biserka Becker has authored 21 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Biotechnology and 3 papers in Molecular Biology. Recurrent topics in Biserka Becker's work include Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (6 papers) and Probiotics and Fermented Foods (5 papers). Biserka Becker is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Food Safety and Hygiene (6 papers) and Probiotics and Fermented Foods (5 papers). Biserka Becker collaborates with scholars based in Germany, Nigeria and Spain. Biserka Becker's co-authors include Melanie Huch, Charles M. A. P. Franz, Wilhelm H. Holzapfel, Gyu‐Sung Cho, Jan Kabisch, Dominic Stoll, M. Carmen Vidal‐Carou, Sara Bover‐Cid, Erik Brinks and Rita Prager and has published in prestigious journals such as Frontiers in Microbiology, Food Control and Food Microbiology.

In The Last Decade

Biserka Becker

21 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biserka Becker Germany 10 277 184 169 69 46 21 456
Antonio Cobo Molinos Spain 10 312 1.1× 163 0.9× 159 0.9× 39 0.6× 85 1.8× 12 470
Beatriz Ximena Valencia Quecán Brazil 3 238 0.9× 215 1.2× 69 0.4× 50 0.7× 45 1.0× 3 366
Daya Marasini United States 13 235 0.8× 124 0.7× 71 0.4× 56 0.8× 43 0.9× 32 388
Hanan Hasan Malaysia 12 157 0.6× 219 1.2× 95 0.6× 56 0.8× 37 0.8× 36 481
Christina K. Carstens United States 6 299 1.1× 81 0.4× 237 1.4× 76 1.1× 16 0.3× 9 429
Sofía M. Arvizu‐Medrano Mexico 12 229 0.8× 103 0.6× 108 0.6× 61 0.9× 53 1.2× 31 382
Nathanon Trachoo Thailand 12 260 0.9× 158 0.9× 69 0.4× 60 0.9× 77 1.7× 19 433
Haimei Lai China 11 295 1.1× 112 0.6× 79 0.5× 61 0.9× 97 2.1× 17 420
Mohd Esah Effarizah Malaysia 8 185 0.7× 153 0.8× 70 0.4× 27 0.4× 46 1.0× 11 403
Valéria Christina Amstalden Junqueira Brazil 10 168 0.6× 80 0.4× 104 0.6× 107 1.6× 31 0.7× 15 375

Countries citing papers authored by Biserka Becker

Since Specialization
Citations

This map shows the geographic impact of Biserka Becker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biserka Becker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biserka Becker more than expected).

Fields of papers citing papers by Biserka Becker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biserka Becker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biserka Becker. The network helps show where Biserka Becker may publish in the future.

Co-authorship network of co-authors of Biserka Becker

This figure shows the co-authorship network connecting the top 25 collaborators of Biserka Becker. A scholar is included among the top collaborators of Biserka Becker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biserka Becker. Biserka Becker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Igbinosa, Etinosa O., Jan Kabisch, Erik Brinks, et al.. (2019). Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets. BMC Microbiology. 19(1). 250–250. 112 indexed citations
2.
Becker, Biserka, Dominic Stoll, Patrick Schulz, Sabine E. Kulling, & Melanie Huch. (2018). Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany. Foodborne Pathogens and Disease. 16(4). 269–275. 21 indexed citations
3.
4.
5.
Kabisch, Jan, Christina Böhnlein, Melanie Huch, et al.. (2017). Presence of Human Pathogens in Produce from Retail Markets in Northern Germany. Foodborne Pathogens and Disease. 14(9). 502–509. 19 indexed citations
6.
Brinks, Erik, Biserka Becker, Melanie Huch, et al.. (2017). Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava. Genome Announcements. 5(33). 6 indexed citations
7.
Oguntoyinbo, Folarin A., Vincenzina Fusco, Gyu‐Sung Cho, et al.. (2016). Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations. Frontiers in Microbiology. 7. 981–981. 42 indexed citations
8.
Franz, Charles M. A. P., et al.. (2015). Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety. 639. 15 indexed citations
9.
Koch, Judith, Rita Prager, Biserka Becker, et al.. (2010). Large Listeriosis Outbreak Linked to Cheese Made from Pasteurized Milk, Germany, 2006–2007. Foodborne Pathogens and Disease. 7(12). 1581–1584. 105 indexed citations
10.
Becker, Biserka, et al.. (2008). An evaluation of the use of three phenotypic test-systems for biochemical identification of Enterobacteriaceae and Pseudomonadaceae. Food Control. 20(9). 815–821. 12 indexed citations
11.
Bover‐Cid, Sara, et al.. (2007). Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. Food Microbiology. 25(2). 269–277. 63 indexed citations
12.
Mäde, Dietrich, J Dreier, Martina Hagen, et al.. (2006). Nachweis von Noroviren in Umgebungsproben. Ergebnisse eines Ringversuchs zur Methodenentwicklung. OpenAgrar. 2 indexed citations
13.
Weiss, Charles, Biserka Becker, & W.H. Holzapfel. (2005). Application and acceptability of three commercial systems for detection of Enterobacter sakazakii in ready-to-eat vegetable salads. OpenAgrar. 9 indexed citations
14.
Weiss, Charles, Biserka Becker, & W.H. Holzapfel. (2005). Einsatz und Eignung dreier kommerzieller Systeme zum Nachweis von Enterobacter sakazakii in verzehrsfertigem Mischsalat. OpenAgrar. 6 indexed citations
15.
Becker, Biserka, et al.. (2002). Bedienungskühltheken im Lebensmittel-Einzelhandel: 3. Mikrobiologisch-hygienische Qualität von Feinkostsalaten. OpenAgrar. 1 indexed citations
16.
Becker, Biserka, Ulrich Schillinger, & W.H. Holzapfel. (2002). Mikrobiologische Qualität und Listerienkontamination von vakuumverpacktem Räucherlachs. OpenAgrar. 1 indexed citations
17.
Schillinger, Ulrich, et al.. (2001). Einsatz von Nisin in Kombination mit Schutzkulturen zur Hemmung von Listeria monocytogenes in zwei milden Feinkostsalaten. OpenAgrar. 2 indexed citations
18.
Becker, Biserka, et al.. (1999). Einfluß zweier kommerzieller Kühllagersysteme auf den hygienischen Status frischer, vorverpackter Mischsalate. OpenAgrar. 1 indexed citations
19.
Becker, Biserka, et al.. (1999). Schnelle Keimzahlbestimmung auf Frischgemüse mittels Turbidimetrie. Archiv für Lebensmittelhygiene. 50(6). 136–140. 4 indexed citations
20.
Becker, Biserka, et al.. (1996). Hygienischer Status frischer vorverpackter Mischsalate im Jahr 1995. OpenAgrar. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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