Countries citing papers authored by Rohtraud Pichner
Since
Specialization
Citations
This map shows the geographic impact of Rohtraud Pichner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rohtraud Pichner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rohtraud Pichner more than expected).
Fields of papers citing papers by Rohtraud Pichner
This network shows the impact of papers produced by Rohtraud Pichner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rohtraud Pichner. The network helps show where Rohtraud Pichner may publish in the future.
Co-authorship network of co-authors of Rohtraud Pichner
This figure shows the co-authorship network connecting the top 25 collaborators of Rohtraud Pichner.
A scholar is included among the top collaborators of Rohtraud Pichner based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rohtraud Pichner. Rohtraud Pichner is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pichner, Rohtraud, et al.. (2012). Nachweis von Blown Pack verursachenden Bakterien in gekühltem Rindfleisch : optimierter Nachweis und Isolierung von Cl. estertheticum und Cl. estertheticum-like Organismen in vakuumverpacktem Rindfleisch. Die Fleischwirtschaft. 92(9). 117–124.3 indexed citations
9.
Kabisch, Jan, et al.. (2012). Infektionserreger in Rohwursterzeugnissen : Wirkung von Nitritpökelsalz auf grampositive Erreger in Rohwurst. 92(2). 93–99.2 indexed citations
10.
Pichner, Rohtraud. (2010). Aktuelles aus der internationalen Fleischforschung : Mikrobiologie von Fleisch und Fleischerzeugnissen. OpenAgrar.1 indexed citations
11.
Gareis, Manfred, et al.. (2010). Behaviour and survival of Salmonella spp. in minisalami.. Die Fleischwirtschaft. 90(5). 98–106.2 indexed citations
12.
Gareis, Manfred, et al.. (2010). Behaviour of Listeria monocytogenes and Staphylococcus aureus in minisalami.. Die Fleischwirtschaft. 90(11). 103–109.3 indexed citations
13.
Gareis, Manfred, et al.. (2010). Behaviour of Shiga-toxigenic/enterohemorrhagic Escherichia coli (STEC/EHEC) in minisalami.. Die Fleischwirtschaft. 90(6). 103–106.1 indexed citations
14.
Gareis, Manfred, et al.. (2010). Absterbekinetik von Salmonella spp. in Minisalamis. 90(5). 98–106.1 indexed citations
Becker, Cord‐Michael, et al.. (2007). Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker. Archiv für Lebensmittelhygiene. 58(6). 214–219.2 indexed citations
Pichner, Rohtraud, et al.. (2001). Verotoxinbildende E. coli (VTEC) und E. coli : Keimzahlen in frischen, streichfähigen Rohwürsten. Die Fleischwirtschaft. 81(5). 191–192.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.