Saïd Ennahar

4.1k total citations
62 papers, 3.3k citations indexed

About

Saïd Ennahar is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Saïd Ennahar has authored 62 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 23 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Saïd Ennahar's work include Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Saïd Ennahar is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Saïd Ennahar collaborates with scholars based in France, Japan and Netherlands. Saïd Ennahar's co-authors include Eric Marchioni, Ayaaki Ishizaki, Kenji Sonomoto, Toshihiro Sashihara, Dalal Werner, Yimin Cai, Péter Horvatovich, Yolanda Sanz, Minjie Zhao and Esther Izquierdo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Saïd Ennahar

61 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Saïd Ennahar France	30	2.2k	1.5k	981	416	319	62	3.3k
Milan Kojić Serbia	38	2.0k 0.9×	2.2k 1.5×	786 0.8×	473 1.1×	248 0.8×	157	3.8k
Cinzia Lucia Randazzo Italy	35	2.4k 1.1×	1.6k 1.0×	767 0.8×	362 0.9×	431 1.4×	131	3.5k
Cinzia Caggia Italy	35	2.5k 1.1×	1.6k 1.0×	734 0.7×	411 1.0×	369 1.2×	144	3.6k
Takashi Kuda Japan	35	1.8k 0.8×	2.0k 1.3×	737 0.8×	537 1.3×	420 1.3×	194	4.1k
Maria Aponte Italy	29	1.6k 0.7×	919 0.6×	500 0.5×	207 0.5×	372 1.2×	73	2.3k
Ana Belén Flórez Spain	34	2.2k 1.0×	2.0k 1.3×	647 0.7×	301 0.7×	239 0.7×	87	3.4k
Carmen Peláez Spain	39	2.5k 1.2×	2.2k 1.5×	1.3k 1.4×	482 1.2×	443 1.4×	121	4.0k
Aarón F. González‐Córdova Mexico	35	2.2k 1.0×	2.1k 1.4×	918 0.9×	301 0.7×	626 2.0×	124	4.0k
Na‐Kyoung Lee South Korea	39	2.5k 1.2×	2.4k 1.6×	885 0.9×	426 1.0×	289 0.9×	154	4.0k

Countries citing papers authored by Saïd Ennahar

Since Specialization

Citations

This map shows the geographic impact of Saïd Ennahar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saïd Ennahar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saïd Ennahar more than expected).

Fields of papers citing papers by Saïd Ennahar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saïd Ennahar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saïd Ennahar. The network helps show where Saïd Ennahar may publish in the future.

Co-authorship network of co-authors of Saïd Ennahar

This figure shows the co-authorship network connecting the top 25 collaborators of Saïd Ennahar. A scholar is included among the top collaborators of Saïd Ennahar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saïd Ennahar. Saïd Ennahar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhao, Minjie, et al.. (2021). Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels. Food Chemistry. 352. 129396–129396. 82 indexed citations

Anton, Nicolas, et al.. (2020). pH-Thermosensitive Oral Hydrogels Containing Phenobarbital for a Potiential Pediatric Use. 8(2). 43–43. 1 indexed citations

Zhao, Minjie, et al.. (2019). Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor. Journal of Chromatography A. 1609. 460506–460506. 13 indexed citations

Dal, Stéphanie, Remmelt Van der Werf, Catherine Walter, et al.. (2018). Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats. Oxidative Medicine and Cellular Longevity. 2018(1). 7019573–7019573. 14 indexed citations

Baldé, Mamadou, Saïd Ennahar, Stéphanie Dal, et al.. (2018). Influence of the physicochemical parameters of solvents in the extraction of bioactive compounds from Parinari macrophylla Sabine (Chrysobalanaceae). European Journal of Chemistry. 9(3). 161–167.

Anton, Nicolas, et al.. (2018). Pickering nano-emulsion as a nanocarrier for pH-triggered drug release. International Journal of Pharmaceutics. 549(1-2). 299–305. 38 indexed citations

Marchioni, Eric, Remmelt Van der Werf, Stéphanie Dal, et al.. (2017). Compared Chemical Activity and Effects on Cell Viability of Various Antioxidant Compounds. Current Analytical Chemistry. 13(2). 104–110. 1 indexed citations

Werf, Remmelt Van der, Stéphanie Dal, Dalal Werner, et al.. (2015). Determination of active radical scavenging compounds in polar fruit and vegetable extracts by an on-line HPLC method. LWT. 62(1). 152–159. 11 indexed citations

Julien-David, Diane, Pierre A. Geoffroy, Michel Miesch, et al.. (2014). Analysis of sitosteryl oleate esters in phytosterols esters enriched foods by HPLC–ESI-MS2. Steroids. 84. 84–91. 16 indexed citations

10.

Zhou, Li, Françoise Bindler, Minjie Zhao, et al.. (2013). Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry. 141(4). 3846–3850. 20 indexed citations

11.

Marchioni, Eric, et al.. (2013). Detection of cold chain abuse in frozen and chilled salmon using the comet assay. LWT. 54(1). 242–248. 9 indexed citations

12.

Li, Zhou, Minjie Zhao, Saïd Ennahar, Françoise Bindler, & Eric Marchioni. (2012). Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2). Analytical and Bioanalytical Chemistry. 403(1). 291–300. 29 indexed citations

13.

Ennahar, Saïd, et al.. (2012). Improvement in determination of isothiocyanates using high‐temperature reversed‐phase HPLC. Journal of Separation Science. 35(16). 2026–2031. 23 indexed citations

14.

Hamon, Erwann, Péter Horvatovich, Esther Izquierdo, et al.. (2011). Comparative proteomic analysis of Lactobacillus plantarumfor the identification of key proteins in bile tolerance. BMC Microbiology. 11(1). 63–63. 147 indexed citations

15.

Izquierdo, Esther, et al.. (2008). Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes. Food Microbiology. 26(1). 16–20. 63 indexed citations

16.

Izquierdo, Elena, Marcela Medina, Saïd Ennahar, Eric Marchioni, & Yolanda Sanz. (2008). Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains. Current Microbiology. 56(6). 613–618. 57 indexed citations

17.

Ennahar, Saïd, et al.. (2005). DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry. Journal of Food Protection. 68(7). 1414–1420. 14 indexed citations

18.

Ennahar, Saïd, et al.. (2001). Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81. International Journal of Food Microbiology. 70(3). 291–301. 104 indexed citations

19.

Ennahar, Saïd, Kenji Sonomoto, & Ayaaki Ishizaki. (1999). Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation. Journal of Bioscience and Bioengineering. 87(6). 705–716. 98 indexed citations

20.

Ennahar, Saïd, Omar Assobhei, & C. Hasselmann. (1998). Inhibition of Listeria monocytogenes in a Smear-Surface Soft Cheese by Lactobacillus plantarum WHE 92, a Pediocin AcH Producer. Journal of Food Protection. 61(2). 186–195. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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