Christina Böhnlein

705 total citations
21 papers, 526 citations indexed

About

Christina Böhnlein is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Christina Böhnlein has authored 21 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Biotechnology and 6 papers in Molecular Biology. Recurrent topics in Christina Böhnlein's work include Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Food Safety and Hygiene (5 papers). Christina Böhnlein is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Food Safety and Hygiene (5 papers). Christina Böhnlein collaborates with scholars based in Germany, Italy and Netherlands. Christina Böhnlein's co-authors include Charles M. A. P. Franz, Jan Kabisch, Vincenzina Fusco, Gyu‐Sung Cho, Manfred Gareis, Antonio Logrieco, Francesca Fanelli, M.H. Zwietering, Daniele Chieffi and Heidy M.W. den Besten and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Frontiers in Microbiology.

In The Last Decade

Christina Böhnlein

20 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christina Böhnlein Germany 11 297 205 101 86 60 21 526
Eleni Likotrafiti Greece 15 317 1.1× 246 1.2× 133 1.3× 64 0.7× 31 0.5× 25 650
Dongryeoul Bae South Korea 15 284 1.0× 181 0.9× 169 1.7× 34 0.4× 53 0.9× 52 679
Monique Renon Eller Brazil 15 190 0.6× 231 1.1× 68 0.7× 36 0.4× 106 1.8× 39 538
Virgínia Farias Alves Brazil 14 354 1.2× 267 1.3× 242 2.4× 47 0.5× 23 0.4× 39 637
Sophie Jeanson France 17 492 1.7× 369 1.8× 155 1.5× 80 0.9× 45 0.8× 23 715
Anne‐Gabrielle Mathot France 16 389 1.3× 354 1.7× 226 2.2× 35 0.4× 90 1.5× 27 786
Alida Sorrentino Italy 15 442 1.5× 330 1.6× 107 1.1× 59 0.7× 34 0.6× 31 865
Sabine Herbin France 11 170 0.6× 369 1.8× 146 1.4× 49 0.6× 89 1.5× 12 543
Maria Cristina Dantas Vanetti Brazil 12 265 0.9× 266 1.3× 107 1.1× 46 0.5× 146 2.4× 16 516

Countries citing papers authored by Christina Böhnlein

Since Specialization
Citations

This map shows the geographic impact of Christina Böhnlein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Böhnlein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Böhnlein more than expected).

Fields of papers citing papers by Christina Böhnlein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina Böhnlein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Böhnlein. The network helps show where Christina Böhnlein may publish in the future.

Co-authorship network of co-authors of Christina Böhnlein

This figure shows the co-authorship network connecting the top 25 collaborators of Christina Böhnlein. A scholar is included among the top collaborators of Christina Böhnlein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Böhnlein. Christina Böhnlein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kabisch, Jan, et al.. (2025). Risk of Pseudomonas spp. in raw milk: Biofilm formation and enhanced peptidase production. International Dairy Journal. 171. 106375–106375. 1 indexed citations
2.
3.
Kabisch, Jan, et al.. (2023). Microbiological status of vegan ground meat products from German retail. Journal of Consumer Protection and Food Safety. 19(1). 33–40. 10 indexed citations
4.
Wenning, Mareike, Erik Brinks, Jan Kabisch, et al.. (2021). Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences. Microorganisms. 9(2). 246–246. 4 indexed citations
5.
Böhnlein, Christina, et al.. (2020). Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection. Frontiers in Microbiology. 11. 602444–602444. 21 indexed citations
6.
Böhnlein, Christina, et al.. (2020). Microbiological quality and safety of raw milk from direct sale in northern Germany. International Dairy Journal. 114. 104944–104944. 17 indexed citations
7.
Fusco, Vincenzina, Daniele Chieffi, Francesca Fanelli, et al.. (2020). Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety. 19(4). 2013–2049. 161 indexed citations
8.
Tofalo, Rosanna, Vincenzina Fusco, Christina Böhnlein, et al.. (2019). The life and times of yeasts in traditional food fermentations. Critical Reviews in Food Science and Nutrition. 60(18). 3103–3132. 76 indexed citations
9.
Böhnlein, Christina, et al.. (2019). Pseudomonas kielensis sp. nov. and Pseudomonas baltica sp. nov., isolated from raw milk in Germany. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(3). 7 indexed citations
10.
Franz, Charles M. A. P., Heidy M.W. den Besten, Christina Böhnlein, et al.. (2019). Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. Trends in Food Science & Technology. 84. 34–37. 54 indexed citations
11.
Müller, Alexandra, Gyu‐Sung Cho, Ann-Katrin Meinhardt, et al.. (2018). Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation. Food Microbiology. 76. 473–480. 25 indexed citations
12.
Brinks, Erik, et al.. (2018). Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from Lettuce. Genome Announcements. 6(15). 4 indexed citations
13.
Franz, Charles M. A. P., Heidy M.W. den Besten, Christina Böhnlein, et al.. (2018). Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria. Trends in Food Science & Technology. 81. 155–158. 64 indexed citations
14.
Kabisch, Jan, Christina Böhnlein, Melanie Huch, et al.. (2017). Presence of Human Pathogens in Produce from Retail Markets in Northern Germany. Foodborne Pathogens and Disease. 14(9). 502–509. 19 indexed citations
15.
Böhnlein, Christina, et al.. (2017). Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages. International Journal of Food Microbiology. 261. 82–88. 4 indexed citations
16.
Böhnlein, Christina, Jan Kabisch, Diana Meske, Charles M. A. P. Franz, & Rohtraud Pichner. (2016). Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro. Applied and Environmental Microbiology. 82(21). 6326–6334. 9 indexed citations
17.
Kabisch, Jan, et al.. (2015). Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila. Food Microbiology. 53(Pt B). 15–23. 21 indexed citations
18.
Pichner, Rohtraud, Jan Kabisch, Christina Böhnlein, et al.. (2014). Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life. Food Control. 46. 18–25. 7 indexed citations
19.
Kabisch, Jan, et al.. (2013). Kazachstania psychrophila sp. nov., a novel psychrophilic yeast isolated from vacuum-packed beef. Antonie van Leeuwenhoek. 104(6). 925–931. 10 indexed citations
20.
Böhnlein, Christina, et al.. (2012). Stability of Bovine Spongiform Encephalopathy Prions: Absence of Prion Protein Degradation by Bovine Gut Microbiota. Zoonoses and Public Health. 59(4). 251–255. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Eleni Likotrafiti Breakdown of academic impact, for papers by Dongryeoul Bae Breakdown of academic impact, for papers by Monique Renon Eller Breakdown of academic impact, for papers by Virgínia Farias Alves Breakdown of academic impact, for papers by Sophie Jeanson Breakdown of academic impact, for papers by Anne‐Gabrielle Mathot Breakdown of academic impact, for papers by Alida Sorrentino Breakdown of academic impact, for papers by Sabine Herbin Breakdown of academic impact, for papers by Maria Cristina Dantas Vanetti
Rankless by CCL
2026