Prashant Singh

3.4k citations
74 papers · 2.4k indexed · 1 hit paper · h-index 24

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Salmonella and Campylobacter epidemiology
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Vibrio bacteria research studies 7
    • Escherichia coli research studies 7
    • Probiotics and Fermented Foods 19
    • Salmonella and Campylobacter epidemiology 14

Prashant Singh

69 papers receiving 2.3k citations

Hit Papers

Antibiotic resistance in food lactic acid bacteria—a review 2005 · 599 citations
5992005202620122019100200300400500

Peers

Prashant Singh
Comparison fields: 5 of 132
  • Food Science 1.3k
  • Nutrition and Dietetics 604
  • Endocrinology 124
  • Biotechnology 198
  • Molecular Medicine 111
Replace Diego Mora with:
Diego Mora Italy
Ángel Alegría Spain
Gyu‐Sung Cho Germany
Jagoda Šušković Croatia
Harsh Panwar India
Ana Belén Flórez Spain
Blaženka Kos Croatia
Léo Meile Switzerland
Elna M. Buys South Africa
Per E. J. Saris Finland
Prashant Singh relative to Diego Mora Italy Diego Mora's profile →
Citations per field
00.5×1.5×
Diego Mora · 1×
Citations per year

Countries citing papers authored by Prashant Singh

Since Specialization
Citations

This map shows the geographic impact of Prashant Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prashant Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prashant Singh more than expected).

Fields of papers citing papers by Prashant Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prashant Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prashant Singh. The network helps show where Prashant Singh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Prashant Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Prashant Singh Line = papers co-authored together Prashant Singh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 20240
3 20240
4 20245
5 20248
6 202435
7 20240
8 20245
9 20233
10 202318
11 202313
12 202320
13 20226
14 20221
15 20221
16 20221
17 201826
18 201326
19
Exopolysaccharides of lactic acid bacteria: a review.
200940
20
Effect of integrated use of nitrogen on the performance of maize (Zea mays L.) on haplustalfs of sub-humid southern plains of Rajasthan
200212

About Prashant Singh

Prashant Singh is a scholar working on Endocrinology, Food Science, Nutrition and Dietetics, Periodontics and Biotechnology, having authored 74 papers that have together received 2.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Salmonella and Campylobacter epidemiology (14 papers), Gut microbiota and health (12 papers), Identification and Quantification in Food (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), Vibrio bacteria research studies (7 papers), Escherichia coli research studies (7 papers) and Viral gastroenteritis research and epidemiology (7 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (604 citations), Endocrinology (124 citations), Biotechnology (198 citations) and Molecular Medicine (111 citations). Prashant Singh has collaborated with scholars based in United States, India and South Korea. Frequent co-authors include Shalini Mathur, Sudhir Kumar Tomar, Anil Kumar Puniya, Azlin Mustapha, Poonam Sharma, Vikas Sangwan, D.N. Kamra, Ravinder Nagpal, Sarang Dilip Pophaly and Smıta Sıngh. Their work appears in journals such as Food Control, Current Research in Food Science, LWT, Food Research International and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026