Bernhard Trierweiler

715 total citations
28 papers, 521 citations indexed

About

Bernhard Trierweiler is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Bernhard Trierweiler has authored 28 papers receiving a total of 521 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 12 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Bernhard Trierweiler's work include Seed and Plant Biochemistry (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Bernhard Trierweiler is often cited by papers focused on Seed and Plant Biochemistry (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Bernhard Trierweiler collaborates with scholars based in Germany, Kenya and Nigeria. Bernhard Trierweiler's co-authors include Mirko Bunzel, Sabine E. Kulling, Judith Schäfer, Charles M. A. P. Franz, Björn Egert, Melanie Huch, Christoph H. Weinert, Yong Xu, Wu Li and Xiaoyan Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bernhard Trierweiler

26 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bernhard Trierweiler Germany	14	259	242	108	105	85	28	521
Melissa dos Santos Oliveira Brazil	11	176 0.7×	184 0.8×	113 1.0×	95 0.9×	90 1.1×	17	423
Ahmad Din Pakistan	13	244 0.9×	220 0.9×	79 0.7×	157 1.5×	135 1.6×	25	654
Fidel Guevara‐Lara Mexico	12	320 1.2×	310 1.3×	87 0.8×	99 0.9×	54 0.6×	28	601
Francisco Ruíz‐Terán Mexico	11	163 0.6×	235 1.0×	173 1.6×	123 1.2×	50 0.6×	19	466
Sarla P. Malhotra India	13	452 1.7×	150 0.6×	154 1.4×	35 0.3×	98 1.2×	36	616
V. B. Kudachikar India	14	408 1.6×	237 1.0×	81 0.8×	80 0.8×	159 1.9×	33	613
María de los Ángeles Vivar‐Vera Mexico	15	149 0.6×	356 1.5×	91 0.8×	248 2.4×	110 1.3×	31	615
Rafael Martínez Spain	12	397 1.5×	211 0.9×	56 0.5×	246 2.3×	176 2.1×	22	588
M. Filomena Valim United States	10	256 1.0×	143 0.6×	72 0.7×	67 0.6×	92 1.1×	15	475
Sergio Medina‐Godoy Mexico	14	178 0.7×	199 0.8×	267 2.5×	90 0.9×	117 1.4×	29	588

Countries citing papers authored by Bernhard Trierweiler

Since Specialization

Citations

This map shows the geographic impact of Bernhard Trierweiler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernhard Trierweiler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernhard Trierweiler more than expected).

Fields of papers citing papers by Bernhard Trierweiler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernhard Trierweiler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernhard Trierweiler. The network helps show where Bernhard Trierweiler may publish in the future.

Co-authorship network of co-authors of Bernhard Trierweiler

This figure shows the co-authorship network connecting the top 25 collaborators of Bernhard Trierweiler. A scholar is included among the top collaborators of Bernhard Trierweiler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernhard Trierweiler. Bernhard Trierweiler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Trierweiler, Bernhard, et al.. (2025). Influence of hot water treatment on different quality parameters of apples during storage. OpenAgrar.

Weinert, Christoph H., Luong‐Van Thinh, Mohamed Hazman, et al.. (2024). Cold tolerance of woodland strawberry (Fragaria vesca) is linked to Cold Box Factor 4 and the dehydrin Xero2. Journal of Experimental Botany. 75(18). 5857–5879. 2 indexed citations

Stoll, Dominic, et al.. (2021). Fermentation of African nightshade leaves with lactic acid bacterial starter cultures. International Journal of Food Microbiology. 342. 109056–109056. 22 indexed citations

Lohmayer, Regina, Lisa Striegel, Michael Rychlik, et al.. (2021). Characterization of the nutrient composition of German beer styles for the German nutrient database. Journal of Food Composition and Analysis. 105. 104181–104181. 10 indexed citations

Weinert, Christoph H., et al.. (2019). Metabolite profiling of onion landraces and the cold storage effect. Plant Physiology and Biochemistry. 146. 428–437. 24 indexed citations

Förster, Nadja, Dennis Dannehl, Lara Frommherz, et al.. (2018). Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth. Innovative Food Science & Emerging Technologies. 45. 426–437. 18 indexed citations

Odongo, Grace Akinyi, Susanne Baldermann, Susanne Neugart, et al.. (2018). African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model. Nutrients. 10(10). 1532–1532. 16 indexed citations

Brinks, Erik, Biserka Becker, Melanie Huch, et al.. (2017). Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava. Genome Announcements. 5(33). 6 indexed citations

Odongo, Grace Akinyi, Corinna Herz, Franziska S. Hanschen, et al.. (2017). The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). Food & Nutrition Research. 61(1). 1271527–1271527. 39 indexed citations

10.

Oguntoyinbo, Folarin A., Gyu‐Sung Cho, Bernhard Trierweiler, et al.. (2016). Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains. International Journal of Food Microbiology. 238. 103–112. 34 indexed citations

11.

Oguntoyinbo, Folarin A., Vincenzina Fusco, Gyu‐Sung Cho, et al.. (2016). Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations. Frontiers in Microbiology. 7. 981–981. 42 indexed citations

12.

Schäfer, Judith, et al.. (2016). Storage related changes of cell wall based dietary fiber components of broccoli ( Brassica oleracea var. italica ) stems. Food Research International. 93. 43–51. 26 indexed citations

13.

Schäfer, Judith, et al.. (2016). Characterization of Cell Wall Composition of Radish (Raphanus sativus L. var. sativus) and Maturation Related Changes. Journal of Agricultural and Food Chemistry. 64(45). 8625–8632. 10 indexed citations

14.

Mack, Carina, Daniel Wefers, Christoph H. Weinert, et al.. (2016). Untargeted multi-platform analysis of the metabolome and the non-starch polysaccharides of kiwifruit during postharvest ripening. Postharvest Biology and Technology. 125. 65–76. 30 indexed citations

15.

Franz, Charles M. A. P., et al.. (2015). Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety. 639. 15 indexed citations

16.

Weinert, Christoph H., Björn Egert, Bernhard Trierweiler, et al.. (2014). Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis. European Journal of Plant Pathology. 139(4). 735–747. 65 indexed citations

17.

Banse, Martin, et al.. (2013). Einschätzung der pflanzlichen Lebensmittelverluste im Bereich der landwirtschaftlichen Urproduktion: Bericht im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV). 2 indexed citations

18.

Babadoost, M., et al.. (2010). Thermotherapy for Control of Fungal Pathogens in Propagative Rootstocks of Horseradish. HortScience. 45(4). 599–604. 5 indexed citations

19.

Trierweiler, Bernhard, et al.. (2004). Antioxidative capacity of different apple cultivars after long-time storage. OpenAgrar. 2 indexed citations

20.

Trierweiler, Bernhard, et al.. (2002). Reduzierung von Gloeosporium-Fäule durch Heißwasserbehandlung. 27(8). 390–391.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact