Amrit BK
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 2
-
- Essential Oils and Antimicrobial Activity 2
- Co-authors
- Hafiz Ansar Rasul Suleria (8 shared papers)Frank R. Dunshea (4 shared papers)Hanjing Wu (5 shared papers)Colin J. Barrow (3 shared papers)Abdur Rauf (3 shared papers)Akhtar Ali (1 shared paper)Malik Adil Nawaz (2 shared papers)Vigasini Subbiah (2 shared papers)
- Journals
- Food Bioscience (2 papers)ACS Omega (2 papers)Food Reviews International (1 paper)Biomedicine & Pharmacotherapy (1 paper)Antioxidants (1 paper)
- Partner nations
- AustraliaUnited KingdomSaudi Arabia
In The Last Decade
Amrit BK
8 papers receiving 349 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 106
- Food Science 135
- Nutrition and Dietetics 74
- Plant Science 116
- Biotechnology 22
Countries citing papers authored by Amrit BK
This map shows the geographic impact of Amrit BK's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amrit BK with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amrit BK more than expected).
Fields of papers citing papers by Amrit BK
This network shows the impact of papers produced by Amrit BK. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amrit BK. The network helps show where Amrit BK may publish in the future.
Co-authors
The 24 scholars most cited alongside Amrit BK, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 70 | |
| 2 | 2021 | 65 | |
| 3 | 2022 | 62 | |
| 4 | 2021 | 44 | |
| 5 | 2021 | 40 | |
| 6 | 2021 | 37 | |
| 7 | 2022 | 26 | |
| 8 | 2022 | 13 |
About Amrit BK
Amrit BK is a scholar working on Biochemistry, Food Science, Plant Science, Organic Chemistry and Molecular Biology, having authored 8 papers that have together received 357 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Advances in Cucurbitaceae Research (1 paper), Banana Cultivation and Research (1 paper), Tea Polyphenols and Effects (1 paper), Natural Antidiabetic Agents Studies (1 paper) and Free Radicals and Antioxidants (1 paper). The work is most often cited by research in Biochemistry (106 citations), Food Science (135 citations), Nutrition and Dietetics (74 citations), Plant Science (116 citations) and Biotechnology (22 citations). Amrit BK has collaborated with scholars based in Australia, United Kingdom and Saudi Arabia. Frequent co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Hanjing Wu, Colin J. Barrow, Abdur Rauf, Akhtar Ali, Malik Adil Nawaz, Vigasini Subbiah, Tianyi Hu and Fahad A. Alhumaydhi. Their work appears in journals such as Food Bioscience, ACS Omega, Food Reviews International, Biomedicine & Pharmacotherapy and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.