Amrit BK

511 total citations
8 papers, 357 citations indexed

About

Amrit BK is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Amrit BK has authored 8 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 4 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Amrit BK's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Amrit BK is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Amrit BK collaborates with scholars based in Australia, United Kingdom and Saudi Arabia. Amrit BK's co-authors include Hafiz Ansar Rasul Suleria, Frank R. Dunshea, Hanjing Wu, Colin J. Barrow, Abdur Rauf, Malik Adil Nawaz, Akhtar Ali, Vigasini Subbiah, Fahad A. Alhumaydhi and Tianyi Hu and has published in prestigious journals such as Biomedicine & Pharmacotherapy, Antioxidants and ACS Omega.

In The Last Decade

Amrit BK

8 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amrit BK Australia	8	135	116	106	74	55	8	357
Malaiporn Wongkaew Thailand	8	131 1.0×	145 1.3×	64 0.6×	75 1.0×	34 0.6×	19	307
Rita Brzezińska Poland	12	119 0.9×	57 0.5×	92 0.9×	58 0.8×	84 1.5×	33	358
Yuqi Tong China	11	188 1.4×	128 1.1×	157 1.5×	66 0.9×	126 2.3×	17	465
Meizhi Wan China	11	158 1.2×	100 0.9×	137 1.3×	57 0.8×	114 2.1×	12	390
Yanwen Kong China	11	186 1.4×	128 1.1×	156 1.5×	67 0.9×	124 2.3×	16	448
Yichen Ren China	9	251 1.9×	154 1.3×	91 0.9×	86 1.2×	121 2.2×	14	439
Cristiano Gautério Schmidt Brazil	7	167 1.2×	96 0.8×	122 1.2×	85 1.1×	94 1.7×	8	366
Bo‐Kang Liou Taiwan	10	171 1.3×	113 1.0×	49 0.5×	39 0.5×	40 0.7×	20	332
Qixin Kan China	10	112 0.8×	87 0.8×	46 0.4×	39 0.5×	89 1.6×	17	269
Gloria A. Martínez‐Medina Mexico	4	152 1.1×	87 0.8×	59 0.6×	57 0.8×	94 1.7×	8	364

Countries citing papers authored by Amrit BK

Since Specialization

Citations

This map shows the geographic impact of Amrit BK's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amrit BK with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amrit BK more than expected).

Fields of papers citing papers by Amrit BK

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amrit BK. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amrit BK. The network helps show where Amrit BK may publish in the future.

Co-authorship network of co-authors of Amrit BK

This figure shows the co-authorship network connecting the top 25 collaborators of Amrit BK. A scholar is included among the top collaborators of Amrit BK based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amrit BK. Amrit BK is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

BK, Amrit, Hanjing Wu, Malik Adil Nawaz, et al.. (2022). Impact of processing and storage on protein digestibility and bioavailability of legumes. Food Reviews International. 39(7). 4697–4724. 62 indexed citations

2.

Subbiah, Vigasini, et al.. (2022). Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential. Journal of Food Quality. 2022. 1–16. 13 indexed citations

3.

BK, Amrit, Wanrong Zhao, Linghong Shi, et al.. (2022). Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review. Food Bioscience. 47. 101753–101753. 26 indexed citations

4.

BK, Amrit, Abdur Rauf, Muhammad Saeed, et al.. (2021). Screening of Polyphenols in Tobacco (Nicotiana tabacum) and Determination of Their Antioxidant Activity in Different Tobacco Varieties. ACS Omega. 6(39). 25361–25371. 37 indexed citations

5.

Wu, Hanjing, Amrit BK, Malik Adil Nawaz, et al.. (2021). Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans. Food Bioscience. 46. 101373–101373. 44 indexed citations

6.

BK, Amrit, Tareq Abu‐Izneid, Ahsan Aziz, et al.. (2021). Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review. Biomedicine & Pharmacotherapy. 143. 112191–112191. 65 indexed citations

7.

Ali, Akhtar, et al.. (2021). Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity. Antioxidants. 10(10). 1521–1521. 70 indexed citations

8.

Hu, Tianyi, Vigasini Subbiah, Hanjing Wu, et al.. (2021). Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties. ACS Omega. 6(50). 34687–34699. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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