Pinky Raigond

2.3k total citations · 1 hit paper
51 papers, 1.5k citations indexed

About

Pinky Raigond is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Pinky Raigond has authored 51 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 23 papers in Nutrition and Dietetics and 21 papers in Plant Science. Recurrent topics in Pinky Raigond's work include Potato Plant Research (29 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Pinky Raigond is often cited by papers focused on Potato Plant Research (29 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Pinky Raigond collaborates with scholars based in India, United States and United Arab Emirates. Pinky Raigond's co-authors include Baswaraj Raigond, Rajarathnam Ezekiel, Som Dutt, Milan Kumar Lal, Brajesh Singh, Brajesh Singh, Brajesh K. Singh, Awadhesh Kumar, Srigopal Sharma and Sushil Changan and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Pinky Raigond

47 papers receiving 1.5k citations

Hit Papers

Resistant starch in food:... 2014 2026 2018 2022 2014 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Resistant starch in food: a review
    2014 412 citations Pinky Raigond, Rajarathnam Ezekiel et al. Journal of the Science of Food and Agriculture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pinky Raigond India 19 662 644 637 223 125 51 1.5k
Bin Tan China 22 875 1.3× 1.0k 1.6× 490 0.8× 200 0.9× 110 0.9× 79 1.6k
Thuan‐Chew Tan Malaysia 21 783 1.2× 476 0.7× 273 0.4× 205 0.9× 126 1.0× 94 1.3k
Maria Cristina Messia Italy 27 741 1.1× 662 1.0× 475 0.7× 265 1.2× 191 1.5× 80 1.7k
Inmaculada Mateos‐Aparicio Spain 22 780 1.2× 776 1.2× 605 0.9× 246 1.1× 163 1.3× 49 1.8k
Tahir Zahoor Pakistan 19 695 1.0× 649 1.0× 475 0.7× 290 1.3× 114 0.9× 89 1.5k
Mian Anjum Murtaza Pakistan 25 734 1.1× 498 0.8× 454 0.7× 394 1.8× 305 2.4× 88 1.8k
R. T. Patil India 13 702 1.1× 637 1.0× 521 0.8× 199 0.9× 142 1.1× 35 1.6k
Darryl M. Small Australia 25 1.1k 1.6× 947 1.5× 347 0.5× 287 1.3× 71 0.6× 67 1.9k
Mohammed Obadi China 27 1.3k 2.0× 1.3k 2.1× 458 0.7× 239 1.1× 132 1.1× 68 2.2k
R. Ravi India 25 966 1.5× 683 1.1× 700 1.1× 206 0.9× 212 1.7× 117 1.9k

Countries citing papers authored by Pinky Raigond

Since Specialization
Citations

This map shows the geographic impact of Pinky Raigond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinky Raigond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinky Raigond more than expected).

Fields of papers citing papers by Pinky Raigond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pinky Raigond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinky Raigond. The network helps show where Pinky Raigond may publish in the future.

Co-authorship network of co-authors of Pinky Raigond

This figure shows the co-authorship network connecting the top 25 collaborators of Pinky Raigond. A scholar is included among the top collaborators of Pinky Raigond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pinky Raigond. Pinky Raigond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Raigond, Pinky, et al.. (2025). Morpho-nutritional diversity for biofortification traits to enhance fruit quality in pomegranate (Punica granatum L.). Journal of Food Composition and Analysis. 141. 107343–107343.
2.
Raigond, Pinky, et al.. (2024). Development of Novel InDel Markers for Breeding Applications in Pomegranate (Punica granatum L.). Plant Breeding. 144(2). 223–241.
3.
Luthra, S. K., Jagesh Kumar Tiwari, Jagdev Sharma, et al.. (2023). Nutritional Composition of Potato (<i>Solanum tuberosum</i> L.) Genetic Resources. Current Science. 124(12). 1454–1454. 1 indexed citations
4.
Raigond, Pinky, Sastry S. Jayanty, Som Dutt, et al.. (2023). Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health. Food Chemistry. 424. 136368–136368. 18 indexed citations
5.
Raigond, Pinky, et al.. (2023). Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins. Journal of the Science of Food and Agriculture. 104(4). 2346–2358. 10 indexed citations
6.
Lal, Milan Kumar, Rahul Kumar Tiwari, Ravinder Kumar, et al.. (2021). Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers. Food Chemistry. 359. 129939–129939. 39 indexed citations
7.
8.
Kumar, Awadhesh, Brajesh Singh, Pinky Raigond, et al.. (2021). Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition. Food Research International. 142. 110193–110193. 139 indexed citations
9.
Raigond, Pinky, et al.. (2020). Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository. Potato Research. 63(3). 323–343. 31 indexed citations
10.
Raigond, Pinky, Brajesh Singh, Som Dutt, & S. K. Chakrabarti. (2020). Potato. 26 indexed citations
11.
Sethi, Shruti, et al.. (2020). Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications. Journal of Food Science and Technology. 57(11). 3955–3965. 22 indexed citations
12.
Raigond, Pinky, Vinay Sagar, Brajesh Singh, et al.. (2019). Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes. Potato Research. 62(4). 393–409. 6 indexed citations
13.
Raigond, Pinky, Anu Kalia, Alka Joshi, et al.. (2018). Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films. Potato Research. 62(1). 69–83. 33 indexed citations
14.
15.
Kaushik, Shruti, et al.. (2016). Variation in biochemical parameters in different parts of potato tubers for processing purposes. Journal of Food Science and Technology. 53(4). 2040–2046. 21 indexed citations
16.
Raigond, Pinky, et al.. (2015). CHANGES IN THE STARCH AND FIBER FRACTIONS OF FRENCH FRIES: RESPONSE OF FREEZING. Potato Journal/Journal of the Indian Potato Association. 42(1). 2 indexed citations
17.
Raigond, Pinky, et al.. (2015). ASCORBIC ACID LOSSES DURING STORAGE OF POTATO TUBERS. Potato Journal/Journal of the Indian Potato Association. 42(1). 5 indexed citations
18.
Raigond, Pinky, et al.. (2015). RESISTANT STARCH PRODUCTION TECHNOLOGIES – A REVIEW. Potato Journal/Journal of the Indian Potato Association. 42(2). 5 indexed citations
19.
Raigond, Pinky, et al.. (2015). Flavouring compounds in Indian potato snacks. Journal of Food Science and Technology. 52(12). 8308–8314. 12 indexed citations
20.
Raigond, Pinky, et al.. (2014). STARCH FRACTIONS OF COOKED POTATOES AT LOW TEMPERATURE. Potato Journal/Journal of the Indian Potato Association. 41(1). 58–67. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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