Muhammad Nasir

1.5k total citations
66 papers, 1.0k citations indexed

About

Muhammad Nasir is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Muhammad Nasir has authored 66 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 19 papers in Plant Science and 15 papers in Food Science. Recurrent topics in Muhammad Nasir's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Digestive system and related health (4 papers). Muhammad Nasir is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Digestive system and related health (4 papers). Muhammad Nasir collaborates with scholars based in Pakistan, United States and Australia. Muhammad Nasir's co-authors include Masood Sadiq Butt, Sanaullah Iqbal, Mian Kamran Sharif, Aftab Ahmad Anjum, Faqir Muhammad Anjum, Muhammad Siddiq, Kirk D. Dolan, R. Ravi, Muhammad Tauseef Sultan and Saeed Akhtar and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Muhammad Nasir

57 papers receiving 948 citations

Peers

Muhammad Nasir
Comparison fields: 5 of 114
  • Nutrition and Dietetics 354
  • Food Science 309
  • Plant Science 296
  • Molecular Biology 170
  • Complementary and alternative medicine 107
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Citations per field, relative to Muhammad Nasir
Muhammad Nasir · 1×
Citations per year, relative to Muhammad Nasir
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Countries citing papers authored by Muhammad Nasir

Since Specialization
Citations

This map shows the geographic impact of Muhammad Nasir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Nasir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Nasir more than expected).

Fields of papers citing papers by Muhammad Nasir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Nasir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Nasir. The network helps show where Muhammad Nasir may publish in the future.

Co-authorship network of co-authors of Muhammad Nasir

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Nasir. A scholar is included among the top collaborators of Muhammad Nasir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Nasir. Muhammad Nasir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 0
2 1
3
Biological aspects of shrimps Penaeus merguiensis and Exopalaemon styliferus in Nagan Raya coast, Aceh Province, Indonesia.
4
4
A comparative study on extraction and characterization of melon (Cucumis melo) seed oil and its application in baking.
2
5
Nutritional and functional perspectives of barley β-glucan
6
6
Factors affecting groundnut yield in pothwar region of Punjab, Pakistan
0
7
Biochemical characterization of quinoa with special reference to its protein quality.
14
8
Iron fortified pasteurized milk: physico-chemical attributes and efficacy against Iron Deficiency Anaemia in Sprague dawley rats.
3
9
Inter-relationship of body weight with linear body measurements in Hissardale sheep at different stages of life.
36
10
Evaluating varying dietary energy levels for optimum growth and early puberty in Sahiwal heifers.
3
11
Effect of Artificial Feed on Sensory Attributes of Flesh of Indian Major Carps (Labeo rohita, Catla catla and Cirrhinus mrigala) Fed in Monoculture and Polyculture Systems
8
12
CHEMICAL AND SENSORY QUALITY CHANGES IN WILD AND FARMED FISH FLESH (LABEO ROHITA) AT FROZEN STORAGE (-18°C)
3
13
Effect of artificial diet and culture systems on sensory quality of fried fish flesh of Indian major carps.
22
14
PHYSICO-CHEMICAL ATTRIBUTES AND HEAVY METAL CONTENT OF MANGOES (MANGIFERA INDICA L.) CULTIVATED IN DIFFERENT REGIONS OF PAKISTAN
20
15
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil.
102
16
Effect of different planting depth of corms on the yield of saffron under Soan Valley climatic conditions.
1
17
In vitro evaluation of different chemicals against Gloeosporium psidii, the cause of anthracnose of guava
0
18
In vitro evaluation of certain neem products as mould inhibitors against post-harvest fruit rotting fungi of tomato.
4
19
Association of aflatoxin producing strains of Aspergillus with some stored cereals.
1
20
Antifungal properties of certain common wild plants against different fungi.
10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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