Muhammad Nadeem

5.0k total citations · 3 hit papers
85 papers, 3.2k citations indexed

About

Muhammad Nadeem is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Muhammad Nadeem has authored 85 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 27 papers in Nutrition and Dietetics and 27 papers in Plant Science. Recurrent topics in Muhammad Nadeem's work include Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers) and Food Science and Nutritional Studies (9 papers). Muhammad Nadeem is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (11 papers) and Food Science and Nutritional Studies (9 papers). Muhammad Nadeem collaborates with scholars based in Pakistan, Saudi Arabia and Australia. Muhammad Nadeem's co-authors include Muhammad Imran, Tanweer Aslam Gondal, Mohammad S. Mubarak, Muhammad Shahid, Ali Imran, Muhammad Atif, Camille Dumat, Éric Pinelli, Bertrand Pourrut and Muhammad Aslam and has published in prestigious journals such as Blood, The Science of The Total Environment and Scientific Reports.

In The Last Decade

Muhammad Nadeem

78 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Luteolin, a flavonoid, as an anticancer agent: A review

2019 713 citations Muhammad Imran, Muhammad Nadeem et al. profile →
Heavy-Metal-Induced Reactive Oxygen Species: Phytotoxicity and Physicochemical Changes in Plants

2014 420 citations Muhammad Shahid, Bertrand Pourrut et al. Reviews of Environmental Contamination and Toxicology profile →
Piperine: A review of its biological effects

2020 257 citations Muhammad Imran, Muhammad Nadeem et al. profile →

Peers

Muhammad Nadeem

BIOCH

Nurşen Başaran Türkiye

Lauro Mera de Souza Brazil

Ahmad Faizal Abdull Razis Malaysia

Yuan Yuan China

Rozangela Curi Pedrosa Brazil

Ping Xu China

Monica Butnariu Romania

Armando Zarrelli Italy

Han‐Seung Shin South Korea

Mário Sérgio Mantovani Brazil

Nurşen Başaran Türkiye

Muhammad Nadeem

924 ×1.1

652 ×0.9

862 ×1.3

436 ×1.0

425 ×1.2

BIOCH

Citations per year, relative to Muhammad Nadeem Muhammad Nadeem (= 1×) peers Nurşen Başaran

Countries citing papers authored by Muhammad Nadeem

Since Specialization

Citations

This map shows the geographic impact of Muhammad Nadeem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Nadeem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Nadeem more than expected).

Fields of papers citing papers by Muhammad Nadeem

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Nadeem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Nadeem. The network helps show where Muhammad Nadeem may publish in the future.

Co-authorship network of co-authors of Muhammad Nadeem

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Nadeem. A scholar is included among the top collaborators of Muhammad Nadeem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Nadeem. Muhammad Nadeem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Imran, Muhammad, Muhammad Nadeem, Behzad Murtaza, et al.. (2025). Exploring Cu-oxide and Mn-oxide impregnated biochar nanocomposites for sustainable chromium removal from water: Reusability and kinetic studies. Chemical Engineering Science. 308. 121410–121410. 5 indexed citations

Nadeem, Muhammad, et al.. (2025). The China-Pakistan Economic Corridor (CPEC): A Pathway to Regional Prosperity and Challenges. 3(1). 1506–1525. 1 indexed citations

Qureshi, Tahir Mahmood, Muhammad Nadeem, Ghulam Muhammad, et al.. (2025). Physico‐Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste. Food Science & Nutrition. 13(2). e4588–e4588.

Qureshi, Tahir Mahmood, Ghulam Muhammad, Muhammad Nadeem, et al.. (2024). Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties. Future Foods. 10. 100477–100477. 2 indexed citations

Nadeem, Muhammad, et al.. (2024). Green banana resistant starch: A promising potential as functional ingredient against certain maladies. Food Science & Nutrition. 12(6). 3787–3805. 17 indexed citations

Amjad, Muhammad, Rozina Kousar, Muhammad Asif Naeem, et al.. (2024). An interplay of salt and Ni stress on contrasting tomato ( Solanum lycopersicum L.) genotypes: a physiological and biochemical insight. International Journal of Phytoremediation. 27(5). 711–723.

Ahmed, Parvez, et al.. (2024). Outcome of Allogeneic Hematopoietic Stem Cell Transplant in Patients with Beta Thalassemia Major: Experience from Resource Constrained Centers. Blood. 144(Supplement 1). 7296–7296.

Khalid, Waseem, Ali Ikram, Muhammad Nadeem, et al.. (2023). Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale). Journal of Food Processing and Preservation. 2023. 1–12. 7 indexed citations

Sohaib, Muhammad, Muhammad Nadeem, Farhan Saeed, et al.. (2021). Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Food Science & Nutrition. 9(3). 1271–1281. 9 indexed citations

10.

Manful, Charles F., Thu Huong Pham, Natalia P. Vidal, et al.. (2021). Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats. Journal of Food and Drug Analysis. 29(1). 57–75. 6 indexed citations

11.

Amjad, Muhammad, Muhammad Mohsin Iqbal, Ghulam Abbas, et al.. (2021). Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health. Environmental Geochemistry and Health. 44(5). 1487–1500. 33 indexed citations

12.

Shahid, Muhammad, Natasha Natasha, Nabeel Khan Niazi, et al.. (2020). Risk assessment of potentially toxic metal(loid)s in Vigna radiata L. under wastewater and freshwater irrigation. Chemosphere. 265. 129124–129124. 32 indexed citations

13.

Tariq, Muhammad Adnan, Muhammad Nadeem, Muhammad Mohsin Iqbal, et al.. (2020). Effective sequestration of Cr (VI) from wastewater using nanocomposite of ZnO with cotton stalks biochar: modeling, kinetics, and reusability. Environmental Science and Pollution Research. 27(27). 33821–33834. 34 indexed citations

14.

Khaliq, Adnan, Muhammad Farhan, Muhammad Nadeem, et al.. (2019). Camel Milk: Massive Paragon of Nutritional and Therapeutic Potentials: A Review. International journal of research studies in biosciences. 7(9). 6 indexed citations

15.

Arshad, Muhammad Sajid, et al.. (2019). Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials. Journal of Food Processing and Preservation. 43(9). 16 indexed citations

16.

Afzaal, Muhammad, Farhan Saeed, Muhammad Umair Arshad, et al.. (2018). The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions. Probiotics and Antimicrobial Proteins. 11(4). 1348–1354. 84 indexed citations

17.

Amir, Rai Muhammad, Rukhsana Kausar, Asif Ahmad, et al.. (2017). Assessment of pesticide residues in cauliflower and associated health Implication. SPIRE - Sciences Po Institutional REpository. 3 indexed citations

18.

Shahid, Muhammad, Bertrand Pourrut, Camille Dumat, et al.. (2014). Heavy-Metal-Induced Reactive Oxygen Species: Phytotoxicity and Physicochemical Changes in Plants. Reviews of Environmental Contamination and Toxicology. 232. 1–44. 420 indexed citations breakdown →

19.

Amir, Rai Muhammad, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.. (2011). Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties. Journal of Food Science and Technology. 50(5). 1018–1023. 174 indexed citations

20.

Ahmad, Tauseef, et al.. (2010). Therapeutic efficacy of antibiotics and bacterin-toxoid in sub-clinical Streptococcus agalactiae mastitis in dairy buffaloes.. 21. 488–492.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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