Saira Tanweer
- Co-authors
- Adnan KhaliqMuhammad Farhan Jahangir ChughtaiSamreen AhsanAtif LiaqatTariq MehmoodIqra YasminSaima TehseenRabia Iqbal
- Topics
- Food composition and properties (4 papers)Ginger and Zingiberaceae research (3 papers)Probiotics and Fermented Foods (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied SciencesStarch - Stärke
- Partner nations
- PakistanChinaSaudi Arabia
In The Last Decade
Saira Tanweer
23 papers receiving 314 citations
Peers
Comparison fields: 5 of 69
- Food Science 202
- Nutrition and Dietetics 108
- Molecular Biology 96
- Plant Science 63
- Pharmacology 42
Countries citing papers authored by Saira Tanweer
This map shows the geographic impact of Saira Tanweer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saira Tanweer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saira Tanweer more than expected).
Fields of papers citing papers by Saira Tanweer
This network shows the impact of papers produced by Saira Tanweer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saira Tanweer. The network helps show where Saira Tanweer may publish in the future.
Co-authorship network of co-authors of Saira Tanweer
This figure shows the co-authorship network connecting the top 25 collaborators of Saira Tanweer. A scholar is included among the top collaborators of Saira Tanweer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saira Tanweer. Saira Tanweer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 1 | |
| 11 | 21 | |
| 12 | 7 | |
| 13 | 17 | |
| 14 | 139 | |
| 15 | 23 | |
| 16 | 35 | |
| 17 | 24 | |
| 18 | 1 | |
| 19 | 1 | |
| 20 | Chemical and mineral analysis of garlic: a golden herb. | 20 |
About Saira Tanweer
Saira Tanweer is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 24 papers that have together received 332 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Ginger and Zingiberaceae research (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (202 citations), Nutrition and Dietetics (108 citations) and Pharmacology (42 citations). Saira Tanweer has collaborated with scholars based in Pakistan, China and Saudi Arabia. Frequent co-authors include Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Atif Liaqat, Tariq Mehmood, Iqra Yasmin, Saima Tehseen, Rabia Iqbal, Wahab Ali Khan and Tariq Mehmood. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Sciences and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.