Muhammad Azam

693 total citations
24 papers, 475 citations indexed

About

Muhammad Azam is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Muhammad Azam has authored 24 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Muhammad Azam's work include Probiotics and Fermented Foods (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Muhammad Azam is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Muhammad Azam collaborates with scholars based in Pakistan, China and Australia. Muhammad Azam's co-authors include Muhammad Saeed, Rana Muhammad Sabir Tariq, M.E. Cawood, Agustín Ariño, Qumer Iqbal, Sajjad Akhtar, Muhammad Shahid, Imran Pasha, Muhammad Waheed Iqbal and Muhammad Afzaal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Foods.

In The Last Decade

Muhammad Azam

21 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Muhammad Azam Pakistan 10 254 136 113 107 82 24 475
Shazia Yaqub Pakistan 11 189 0.7× 143 1.1× 97 0.9× 69 0.6× 135 1.6× 37 407
Yanwen Kong China 11 186 0.7× 128 0.9× 67 0.6× 124 1.2× 156 1.9× 16 448
Chijioke M. Osuji Nigeria 7 139 0.5× 123 0.9× 94 0.8× 92 0.9× 81 1.0× 13 428
Alka Joshi India 12 219 0.9× 225 1.7× 96 0.8× 68 0.6× 106 1.3× 42 518
Yongzhu Zhang China 13 201 0.8× 122 0.9× 170 1.5× 151 1.4× 57 0.7× 23 467
Mohamed Aymen Chaouch Tunisia 12 243 1.0× 188 1.4× 95 0.8× 61 0.6× 46 0.6× 15 445
Fiza Nazir India 5 194 0.8× 188 1.4× 95 0.8× 89 0.8× 179 2.2× 8 484
Meizhi Wan China 11 158 0.6× 100 0.7× 57 0.5× 114 1.1× 137 1.7× 12 390
Yuqi Tong China 11 188 0.7× 128 0.9× 66 0.6× 126 1.2× 157 1.9× 17 465
Shrikant Baslingappa Swami India 10 239 0.9× 188 1.4× 120 1.1× 80 0.7× 126 1.5× 35 518

Countries citing papers authored by Muhammad Azam

Since Specialization
Citations

This map shows the geographic impact of Muhammad Azam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Azam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Azam more than expected).

Fields of papers citing papers by Muhammad Azam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Azam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Azam. The network helps show where Muhammad Azam may publish in the future.

Co-authorship network of co-authors of Muhammad Azam

This figure shows the co-authorship network connecting the top 25 collaborators of Muhammad Azam. A scholar is included among the top collaborators of Muhammad Azam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Muhammad Azam. Muhammad Azam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hussain, Majid, et al.. (2025). Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification. AIMS Agriculture and Food. 10(2). 293–313. 1 indexed citations
2.
Hussain, Majid, et al.. (2024). Optimization of Organic Acid Concentrations in Calcium Gluconate–Enriched Cola Soft Drink Using Response Surface Methodology. Journal of Food Processing and Preservation. 2024(1).
3.
Saeed, Muhammad, Zulfiqar Ahmad, Saleem Shahzad, et al.. (2024). Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese. ACS Omega. 9(12). 13840–13851. 7 indexed citations
4.
Hussain, Majid, Saeed Akhtar, Muhammad Azam, et al.. (2023). Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt. Fermentation. 9(1). 45–45. 6 indexed citations
5.
Saeed, Muhammad, Zulfiqar Ahmad, Faiz‐ul‐Hassan Shah, et al.. (2023). Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development. Journal of Food Quality. 2023. 1–13. 23 indexed citations
6.
Saeed, Muhammad, Muhammad Azam, Majid Hussain, et al.. (2023). Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics. Fermentation. 9(8). 725–725. 1 indexed citations
7.
Azam, Muhammad, et al.. (2022). Suicidal Behavior Prediction and Socioeconomic Suicide Indicators. EAI Endorsed Transactions on Pervasive Health and Technology. 8(5). e5–e5.
8.
Saeed, Muhammad, et al.. (2022). Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model. Starch - Stärke. 76(1-2). 2 indexed citations
9.
Azam, Muhammad, Muhammad Saeed, Tanveer Ahmad, et al.. (2022). Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis. Journal of Food Measurement & Characterization. 16(4). 2604–2604. 2 indexed citations
10.
Azam, Muhammad, Muhammad Saeed, Tanveer Ahmad, et al.. (2022). Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis. Journal of Food Measurement & Characterization. 16(3). 2292–2299. 20 indexed citations
11.
Ali, Akhtar, et al.. (2022). Phytochemical Composition and Pharmacological Potential of Lemongrass (Cymbopogon) and Impact on Gut Microbiota. SHILAP Revista de lepidopterología. 2(4). 229–246. 44 indexed citations
12.
Riaz, Tahreem, Muhammad Waheed Iqbal, Shahid Mahmood, et al.. (2021). Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties. Critical Reviews in Food Science and Nutrition. 63(9). 1219–1237. 56 indexed citations
13.
Iqbal, Muhammad, Abid Mahmood, M. A. Khan, et al.. (2020). ROLE OF COMPATIBLE POLLINIZER FOR COMMERCIAL OLIVE PRODUCTION IN POTHWAR, PAKISTAN.. The Journal of Animal and Plant Sciences. 30(6). 1 indexed citations
14.
15.
Azam, Muhammad, Muhammad Saeed, Imran Pasha, & Muhammad Shahid. (2020). A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus. Food Bioscience. 37. 100679–100679. 50 indexed citations
16.
Afzaal, Muhammad, Farhan Saeed, Muhammad Saeed, et al.. (2020). Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions. International Journal of Food Properties. 23(1). 1899–1912. 50 indexed citations
17.
Batool, Rizwana, et al.. (2020). Evaluation of a Bitter Gourd protein isolate in a cookie formulation. International Journal of Vegetable Science. 27(5). 480–495. 4 indexed citations
18.
Mahmood, Shahid, Imran Pasha, Muhammad Waheed Iqbal, et al.. (2019). Rheological and Sensory Attributes of Wheat, Quinoa and Buckwheat Composite Flour and their Use in Bakery Products. 11. 25–31. 6 indexed citations
19.
Azad, M. A. K., Apurbo Kumar Chaki, Yoshihiro Hase, et al.. (2013). Photoperiod-insensitive mutants with shorter plant height identified in the M1 generation of rice irradiated with carbon ion beams.. SABRAO Journal of Breeding and Genetics. 45(2). 179–186.
20.
Amin, Nasir, et al.. (2009). FABRICATION AND PERFORMANCE STUDY OF A SOLAR MILK PASTEURIZER. The Pakistan Journal of Agricultural Sciences. 46(2). 162–168. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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