Rajan Sharma
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Savita SharmaGargi GhoshalBaljit SinghB.N. DarBimlesh MannArashdeep SinghKamal GandhiKomalpreet Kaur
- Topics
- Food composition and properties (26 papers)Proteins in Food Systems (12 papers)Microbial Metabolites in Food Biotechnology (10 papers)
In The Last Decade
Rajan Sharma
52 papers receiving 752 citations
Peers
Comparison fields: 5 of 78
- Food Science 380
- Nutrition and Dietetics 323
- Plant Science 165
- Molecular Biology 123
- Biotechnology 119
Countries citing papers authored by Rajan Sharma
This map shows the geographic impact of Rajan Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajan Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajan Sharma more than expected).
Fields of papers citing papers by Rajan Sharma
This network shows the impact of papers produced by Rajan Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajan Sharma. The network helps show where Rajan Sharma may publish in the future.
Co-authorship network of co-authors of Rajan Sharma
This figure shows the co-authorship network connecting the top 25 collaborators of Rajan Sharma. A scholar is included among the top collaborators of Rajan Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rajan Sharma. Rajan Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 73 | |
| 13 | 16 | |
| 14 | 11 | |
| 15 | 18 | |
| 16 | 14 | |
| 17 | 13 | |
| 18 | Contemporary food processing techniques as emerging alternatives to enhance bioactive profile of food: A review | 0 |
| 19 | Characterization of Micellar Casein concentrate prepared from goat milk | 1 |
| 20 | 2 |
About Rajan Sharma
Rajan Sharma is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 57 papers that have together received 765 indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Food Science (380 citations), Nutrition and Dietetics (323 citations) and Biochemistry (85 citations). Rajan Sharma has collaborated with scholars based in India, Nigeria and Spain. Frequent co-authors include Savita Sharma, Gargi Ghoshal, Baljit Singh, B.N. Dar, Bimlesh Mann, Arashdeep Singh, Kamal Gandhi, Komalpreet Kaur, Suvartan Ranvir and Gurkirat Kaur. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.