Amar Kaanane
About
In The Last Decade
Amar Kaanane
11 papers receiving 651 citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 441
- Plant Science 162
- Nutrition and Dietetics 98
- Biotechnology 75
- Mechanics of Materials 67
Countries citing papers authored by Amar Kaanane
This map shows the geographic impact of Amar Kaanane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amar Kaanane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amar Kaanane more than expected).
Fields of papers citing papers by Amar Kaanane
This network shows the impact of papers produced by Amar Kaanane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amar Kaanane. The network helps show where Amar Kaanane may publish in the future.
Co-authorship network of co-authors of Amar Kaanane
This figure shows the co-authorship network connecting the top 25 collaborators of Amar Kaanane. A scholar is included among the top collaborators of Amar Kaanane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amar Kaanane. Amar Kaanane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | Seasonal changes in chemical composition and fatty acids of sardines (Sardina pilchardus) from the Dakhla coast (Morocco) | 2 |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 26 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | The Maillard reaction in foods. | 110 |
| 9 | 67 | |
| 10 | Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods breakdown → | 466 |
| 11 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.