Amar Kaanane

858 total citations · 1 hit paper
11 papers, 701 citations indexed

About

Amar Kaanane is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Amar Kaanane has authored 11 papers receiving a total of 701 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Amar Kaanane's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Food Quality and Safety Studies (2 papers) and Plant Physiology and Cultivation Studies (2 papers). Amar Kaanane is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Food Quality and Safety Studies (2 papers) and Plant Physiology and Cultivation Studies (2 papers). Amar Kaanane collaborates with scholars based in Morocco, United States and Taiwan. Amar Kaanane's co-authors include Theodore P. Labuza, Anna Crolla, Chris Kinsley, T. P. Labuza, M. El-Otmani and C.J. Lovatt and has published in prestigious journals such as Journal of Food Science, Water Science & Technology and Current Opinion in Green and Sustainable Chemistry.

In The Last Decade

Amar Kaanane

11 papers receiving 651 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

1985 466 citations Theodore P. Labuza, Amar Kaanane et al. Journal of Food Science profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Amar Kaanane	441	162	98	75	67	11	701
M. L. Gras	409 0.9×	271 1.7×	146 1.5×	94 1.3×	63 0.9×	11	648
Elçin Demırhan	533 1.2×	158 1.0×	62 0.6×	84 1.1×	161 2.4×	38	757
S. Jaya	723 1.6×	216 1.3×	147 1.5×	50 0.7×	85 1.3×	21	978
M.A. Salgado-Cervantes	526 1.2×	198 1.2×	75 0.8×	83 1.1×	77 1.1×	51	744
Yayuan Xu	477 1.1×	158 1.0×	107 1.1×	51 0.7×	60 0.9×	35	739
Gustavo C. Dacanal	497 1.1×	122 0.8×	141 1.4×	61 0.8×	29 0.4×	40	695
Ewa Domian	575 1.3×	108 0.7×	108 1.1×	43 0.6×	71 1.1×	63	756
Emma S Sánchez	435 1.0×	386 2.4×	95 1.0×	156 2.1×	78 1.2×	21	790
Jolanta Kowalska	549 1.2×	195 1.2×	146 1.5×	80 1.1×	112 1.7×	71	877
A. E. El-Beltagy	320 0.7×	335 2.1×	110 1.1×	59 0.8×	67 1.0×	31	789

Countries citing papers authored by Amar Kaanane

Since Specialization

Citations

This map shows the geographic impact of Amar Kaanane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amar Kaanane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amar Kaanane more than expected).

Fields of papers citing papers by Amar Kaanane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amar Kaanane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amar Kaanane. The network helps show where Amar Kaanane may publish in the future.

Co-authorship network of co-authors of Amar Kaanane

This figure shows the co-authorship network connecting the top 25 collaborators of Amar Kaanane. A scholar is included among the top collaborators of Amar Kaanane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amar Kaanane. Amar Kaanane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kaanane, Amar, et al.. (2024). A comprehensive review on marine by-products use for the recovery of value-added products. Current Opinion in Green and Sustainable Chemistry. 50. 100972–100972. 3 indexed citations

Kaanane, Amar, et al.. (2020). Seasonal changes in chemical composition and fatty acids of sardines (Sardina pilchardus) from the Dakhla coast (Morocco). 1(3). 2 indexed citations

Kaanane, Amar, et al.. (2019). Recovery and Characterization of Fish Oil from By-products of Sardine ( Sardina pilchardus ) in the Canning Process. Journal of Aquatic Food Product Technology. 28(10). 1037–1050. 7 indexed citations

Kaanane, Amar, et al.. (2013). Treatment of Olive Mill Wastewater from Traditional Presses (Maâsra) Using Filtration and Adsorption Processes. Applied Engineering in Agriculture. 935–941. 1 indexed citations

Kaanane, Amar, et al.. (2010). Statistical modelling of the impact of some polyphenols on the efficiency of anaerobic digestion and the co-digestion of the wine distillery wastewater with dairy cattle manure and cheese whey. Water Science & Technology. 62(3). 475–483. 26 indexed citations

El-Otmani, M., et al.. (2004). EFFECT OF GIBBERELLIC ACID, UREA AND KNO3 ON YIELD AND ON COMPOSITION AND NUTRITIONAL QUALITY OF CLEMENTINE MANDARIN FRUIT JUICE. Acta Horticulturae. 149–157. 9 indexed citations

El-Otmani, M., et al.. (2003). EFFECTS OF PREHARVEST FOLIER APPLICATION OF MALEIC HYDRAZIDE AND STORAGE CONDITIONS ON ONION QUALITY POSTHARVEST. Acta Horticulturae. 615–622. 3 indexed citations

Kaanane, Amar & Theodore P. Labuza. (1989). The Maillard reaction in foods.. PubMed. 304. 301–27. 110 indexed citations

Kaanane, Amar, et al.. (1988). Time and Temperature Effect on Stability of Moroccan Processed Orange Juice during Storage. Journal of Food Science. 53(5). 1470–1473. 67 indexed citations

10.

Labuza, Theodore P., et al.. (1985). Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods. Journal of Food Science. 50(2). 385–392. 466 indexed citations breakdown →

11.

Kaanane, Amar & T. P. Labuza. (1985). Change in Available Lysine Loss Reaction Rate in Fish Flour Due to an a ^w Change Induced by a Temperature Shift. Journal of Food Science. 50(3). 582–584. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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