M.T. Solas
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 28
- Food Science top 0.5%
- Proteins in Food Systems 10
- Polysaccharides Composition and Applications 9
- Aquatic Science top 2%
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
- Microbial Inactivation Methods 5
-
- Bee Products Chemical Analysis 6
-
- Protein Hydrolysis and Bioactive Peptides 6
-
- Amyotrophic Lateral Sclerosis Research 5
-
- Parasite Biology and Host Interactions 4
M.T. Solas
50 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 1.3k
- Food Science 1.2k
- Aquatic Science 215
- Nutrition and Dietetics 360
- Biotechnology 178
Countries citing papers authored by M.T. Solas
This map shows the geographic impact of M.T. Solas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Solas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Solas more than expected).
Fields of papers citing papers by M.T. Solas
This network shows the impact of papers produced by M.T. Solas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Solas. The network helps show where M.T. Solas may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M.T. Solas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 8 | |
| 2 | 2015 | 21 | |
| 3 | 2013 | 55 | |
| 4 | 2012 | 95 | |
| 5 | 2012 | 33 | |
| 6 | 2009 | 145 | |
| 7 | 2009 | 38 | |
| 8 | 2008 | 20 | |
| 9 | 2007 | 186 | |
| 10 | 2007 | 26 | |
| 11 | Antigenic activity of Anisakis larvae is conserved after food processing and pepsin treatments | 2007 | 3 |
| 12 | 2005 | 69 | |
| 13 | 2003 | 74 | |
| 14 | 2001 | 2 | |
| 15 | Microstructure of frozen large fruits | 1998 | 5 |
| 16 | 1997 | 35 | |
| 17 | 1996 | 105 | |
| 18 | 1994 | 82 | |
| 19 | 1982 | 18 | |
| 20 | 1981 | 2 |
About M.T. Solas
M.T. Solas is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 50 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (28 papers), Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (9 papers), Bee Products Chemical Analysis (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Amyotrophic Lateral Sclerosis Research (5 papers), Microbial Inactivation Methods (5 papers) and Parasite Biology and Host Interactions (4 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (1.2k citations) and Aquatic Science (215 citations). M.T. Solas has collaborated with scholars based in Spain, Portugal and Argentina. Frequent co-authors include F. Jiménez‐Colmenero, Susana Cofrades, J. Carballo, Claudia Ruíz‐Capillas, Ana M. Herrero, Inés López‐López, A. Javier Borderías, Tatiana Pintado, Laura Bravo and Pilar Fernández Hernando. Their work appears in journals such as Journal of Food Science, Meat Science, Food Research International, Journal of Food Protection and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.