M.T. Solas

2.8k total citations
50 papers, 2.2k citations indexed

About

M.T. Solas is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M.T. Solas has authored 50 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 24 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in M.T. Solas's work include Meat and Animal Product Quality (28 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). M.T. Solas is often cited by papers focused on Meat and Animal Product Quality (28 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). M.T. Solas collaborates with scholars based in Spain, Argentina and Portugal. M.T. Solas's co-authors include F. Jiménez‐Colmenero, Susana Cofrades, J. Carballo, Claudia Ruíz‐Capillas, Ana M. Herrero, Inés López‐López, A. Javier Borderías, Tatiana Pintado, Laura Bravo and Laura Otero and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M.T. Solas

50 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.T. Solas Spain 27 1.3k 1.2k 544 360 215 50 2.2k
Guangquan Xiong China 27 1.1k 0.8× 719 0.6× 530 1.0× 321 0.9× 340 1.6× 116 2.0k
Helena M. Moreno Spain 27 1.2k 0.9× 974 0.8× 547 1.0× 224 0.6× 382 1.8× 43 1.9k
Eduardo Mendes Ramos Brazil 28 1.6k 1.2× 1.0k 0.8× 426 0.8× 277 0.8× 80 0.4× 129 2.4k
Hongjun Li China 28 1.4k 1.1× 806 0.7× 653 1.2× 256 0.7× 95 0.4× 146 2.6k
Xinglian Xu China 34 2.0k 1.5× 932 0.8× 715 1.3× 418 1.2× 117 0.5× 69 2.6k
Liu Shi China 25 971 0.7× 721 0.6× 438 0.8× 255 0.7× 310 1.4× 63 1.6k
Wenge Yang China 25 811 0.6× 676 0.6× 615 1.1× 204 0.6× 348 1.6× 84 1.9k
Susan L. Mason New Zealand 24 860 0.6× 894 0.7× 491 0.9× 519 1.4× 67 0.3× 46 2.0k
Kristen E. Matak United States 22 698 0.5× 729 0.6× 499 0.9× 199 0.6× 217 1.0× 73 1.6k
Ruth M. Hamill Ireland 34 1.8k 1.3× 842 0.7× 762 1.4× 423 1.2× 132 0.6× 93 2.8k

Countries citing papers authored by M.T. Solas

Since Specialization
Citations

This map shows the geographic impact of M.T. Solas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Solas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Solas more than expected).

Fields of papers citing papers by M.T. Solas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.T. Solas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Solas. The network helps show where M.T. Solas may publish in the future.

Co-authorship network of co-authors of M.T. Solas

This figure shows the co-authorship network connecting the top 25 collaborators of M.T. Solas. A scholar is included among the top collaborators of M.T. Solas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.T. Solas. M.T. Solas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miguel, B.G., et al.. (2015). Morphometric and neurochemical alterations found in l-BMAA treated rats. Environmental Toxicology and Pharmacology. 39(3). 1232–1245. 21 indexed citations
2.
3.
Salcedo-Sandoval, Lorena, Susana Cofrades, Claudia Ruíz‐Capillas, M.T. Solas, & F. Jiménez‐Colmenero. (2012). Healthier oils stabilized in konjac matrix as fat replacers in n−3 PUFA enriched frankfurters. Meat Science. 93(3). 757–766. 95 indexed citations
4.
Jiménez‐Colmenero, F., Susana Cofrades, Ana M. Herrero, M.T. Solas, & Claudia Ruíz‐Capillas. (2012). Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage. Food Hydrocolloids. 30(1). 351–357. 73 indexed citations
5.
Herranz, Beatriz, A. Javier Borderías, M.T. Solas, & Clara A. Tovar. (2012). Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories. Food Research International. 48(2). 885–892. 33 indexed citations
6.
Álvarez, Marı́a Dolores, Cristina Fernández, M.T. Solas, & Wenceslao Canet. (2010). Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants. Journal of Food Engineering. 102(1). 66–76. 24 indexed citations
7.
López‐López, Inés, Susana Cofrades, Akın Yakan, M.T. Solas, & F. Jiménez‐Colmenero. (2010). Frozen storage characteristics of low-salt and low-fat beef patties as affected by Wakame addition and replacing pork backfat with olive oil-in-water emulsion. Food Research International. 43(5). 1244–1254. 99 indexed citations
8.
Jiménez‐Colmenero, F., Susana Cofrades, Inés López‐López, et al.. (2009). Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed. Meat Science. 84(3). 356–363. 145 indexed citations
9.
Moreno, Helena M., Carlos Cardoso, M.T. Solas, & A. Javier Borderías. (2009). Improvement of Cold and Thermally Induced Gelation of Giant Squid (Dosidicus gigas) Surimi. Journal of Aquatic Food Product Technology. 18(4). 312–330. 38 indexed citations
10.
Solas, M.T., M.L. Garcı́a, Ana I. Rodríguez-Mahillo, et al.. (2008). Anisakis Antigens Detected in Fish Muscle Infested with Anisakis simplex L3. Journal of Food Protection. 71(6). 1273–1276. 20 indexed citations
11.
Herrero, Ana M., P. Carmona, M.L. Garcı́a, M.T. Solas, & Mercedes Careche. (2005). Ultrastructural Changes and Structure and Mobility of Myowater in Frozen-Stored Hake (Merluccius merlucciusL.) Muscle:  Relationship with Functionality and Texture. Journal of Agricultural and Food Chemistry. 53(7). 2558–2566. 69 indexed citations
12.
Gómez‐Guillén, M.C., P. Montero, M.T. Solas, & Míriam Pérez-Mateos. (2004). Effect of chitosan and microbial transglutaminase on the gel forming ability of horse mackerel (Trachurus spp.) muscle under high pressure. Food Research International. 38(1). 103–110. 37 indexed citations
13.
Careche, Mercedes, María L. García, Ana M. Herrero, M.T. Solas, & P. Carmona. (2002). Structural Properties of Aggregates from Frozen Stored Hake Muscle Proteins. Journal of Food Science. 67(8). 2827–2832. 15 indexed citations
14.
Solas, M.T., et al.. (1999). Ultrastructural aspects of sugarcane bud infection by Ustilago scitaminea teliospores. 9 indexed citations
15.
Sanz, P.D., et al.. (1998). Microstructure of frozen large fruits. Polish Journal of Food and Nutrition Sciences. 7(3). 65–68. 5 indexed citations
16.
Carballo, J., Pilar Fernández Hernando, Alfonso V. Carrascosa, M.T. Solas, & F. Jiménez‐Colmenero. (1997). Characteristics of Low- and High-Fat Beef Patties: Effect of High Hydrostatic Pressure. Journal of Food Protection. 60(1). 48–53. 35 indexed citations
17.
Carballo, J., Pilar Fernández Hernando, Giovana Barreto, M.T. Solas, & F. Jiménez‐Colmenero. (1996). Morphology and Texture of Bologna Sausage as Related to Content of Fat, Starch and Egg White. Journal of Food Science. 61(3). 652–665. 105 indexed citations
18.
Jiménez‐Colmenero, F., et al.. (1994). Incorporation of sardine surimi in Bologna sausage containing different fat levels. Meat Science. 38(1). 27–37. 82 indexed citations
19.
Carballo, J., M.T. Solas, & F. Jiménez‐Colmenero. (1993). Effects of different levels of fat on rheological changes and microstructure of meat batters during heat processing. European Food Research and Technology. 197(2). 109–113. 1 indexed citations
20.
Ardavı́n, Carlos, A. Zapata, A. Villena, & M.T. Solas. (1982). Gut‐Associated lymphoid tissue (GALT) in the amphibian urodele Pleurodeles waltl. Journal of Morphology. 173(1). 35–41. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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