A. Serrano

520 total citations
9 papers, 429 citations indexed

About

A. Serrano is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, A. Serrano has authored 9 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in A. Serrano's work include Meat and Animal Product Quality (9 papers), Nuts composition and effects (4 papers) and Nutrition, Health and Food Behavior (2 papers). A. Serrano is often cited by papers focused on Meat and Animal Product Quality (9 papers), Nuts composition and effects (4 papers) and Nutrition, Health and Food Behavior (2 papers). A. Serrano collaborates with scholars based in Spain. A. Serrano's co-authors include Susana Cofrades, F. Jiménez‐Colmenero, J. Carballo, Josune Ayo, Francisco J. Sánchez‐Muniz, Claudia Ruíz‐Capillas, M.T. Solas, Carmen Herrero-Barbudo, Begoña Olmedilla‐Alonso and Sara Bastida and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of Food Protection.

In The Last Decade

A. Serrano

9 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Serrano Spain	9	332	216	157	91	44	9	429
Mariana Basso Pinton Brazil	12	379 1.1×	266 1.2×	120 0.8×	87 1.0×	38 0.9×	24	499
I. Valencia Spain	6	272 0.8×	130 0.6×	77 0.5×	136 1.5×	32 0.7×	7	394
Sónia Fonseca Spain	9	530 1.6×	278 1.3×	113 0.7×	189 2.1×	75 1.7×	11	645
V. Jackson United States	12	277 0.8×	124 0.6×	50 0.3×	55 0.6×	30 0.7×	15	402
Márcio Vargas‐Ramella Brazil	10	216 0.7×	243 1.1×	79 0.5×	70 0.8×	38 0.9×	17	405
L. Haak Belgium	8	447 1.3×	96 0.4×	151 1.0×	97 1.1×	35 0.8×	10	590
Leticia Pereira Correa Brazil	8	277 0.8×	216 1.0×	80 0.5×	61 0.7×	28 0.6×	15	356
Annemarie Gunvig Denmark	9	348 1.0×	267 1.2×	41 0.3×	109 1.2×	72 1.6×	12	546
G. Vogt Norway	9	207 0.6×	121 0.6×	75 0.5×	63 0.7×	33 0.8×	11	381
Agnieszka Latoch Poland	12	184 0.6×	188 0.9×	90 0.6×	74 0.8×	28 0.6×	27	364

Countries citing papers authored by A. Serrano

Since Specialization

Citations

This map shows the geographic impact of A. Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Serrano more than expected).

Fields of papers citing papers by A. Serrano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Serrano. The network helps show where A. Serrano may publish in the future.

Co-authorship network of co-authors of A. Serrano

This figure shows the co-authorship network connecting the top 25 collaborators of A. Serrano. A scholar is included among the top collaborators of A. Serrano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Serrano. A. Serrano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Bastida, Sara, et al.. (2008). Changes in fatty acids and polar material of restructured low-fat or walnut-added steaks pan-fried in olive oil. Meat Science. 80(2). 431–441. 14 indexed citations

2.

Serrano, A., et al.. (2007). Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method. Meat Science. 77(3). 304–313. 88 indexed citations

3.

Cofrades, Susana, A. Serrano, Josune Ayo, J. Carballo, & F. Jiménez‐Colmenero. (2007). Characteristics of meat batters with added native and preheated defatted walnut. Food Chemistry. 107(4). 1506–1514. 58 indexed citations

4.

Serrano, A., Susana Cofrades, Claudia Ruíz‐Capillas, et al.. (2005). Nutritional profile of restructured beef steak with added walnuts. Meat Science. 70(4). 647–654. 56 indexed citations

5.

Serrano, A., Susana Cofrades, & F. Jiménez‐Colmenero. (2005). Characteristics of restructured beef steak with different proportions of walnut during frozen storage. Meat Science. 72(1). 108–115. 73 indexed citations

6.

Cofrades, Susana, Josune Ayo, A. Serrano, J. Carballo, & F. Jiménez‐Colmenero. (2005). Walnut, microbial transglutaminase and chilling storage time effects on salt-free beef batter characteristics. European Food Research and Technology. 222(3-4). 458–466. 18 indexed citations

7.

Ruíz‐Capillas, Claudia, Susana Cofrades, A. Serrano, & F. Jiménez‐Colmenero. (2004). Biogenic Amines in Restructured Beef Steaks as Affected by Added Walnuts and Cold Storage. Journal of Food Protection. 67(3). 607–609. 14 indexed citations

8.

Jiménez‐Colmenero, F., A. Serrano, Josune Ayo, et al.. (2003). Physicochemical and sensory characteristics of restructured beef steak with added walnuts. Meat Science. 65(4). 1391–1397. 74 indexed citations

9.

Serrano, A., Susana Cofrades, & F. Jiménez‐Colmenero. (2003). Transglutaminase as binding agent in fresh restructured beef steak with added walnuts. Food Chemistry. 85(3). 423–429. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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