Isabel Sánchez‐Alonso

1.9k total citations
38 papers, 1.5k citations indexed

About

Isabel Sánchez‐Alonso is a scholar working on Animal Science and Zoology, Ecology and Parasitology. According to data from OpenAlex, Isabel Sánchez‐Alonso has authored 38 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 15 papers in Ecology and 8 papers in Parasitology. Recurrent topics in Isabel Sánchez‐Alonso's work include Meat and Animal Product Quality (25 papers), Parasite Biology and Host Interactions (14 papers) and Bird parasitology and diseases (5 papers). Isabel Sánchez‐Alonso is often cited by papers focused on Meat and Animal Product Quality (25 papers), Parasite Biology and Host Interactions (14 papers) and Bird parasitology and diseases (5 papers). Isabel Sánchez‐Alonso collaborates with scholars based in Spain, Belgium and Norway. Isabel Sánchez‐Alonso's co-authors include A. Javier Borderías, Mercedes Careche, Iciar Martı́nez, Míriam Pérez-Mateos, Fulgêncio Saura-Calixto, Antonio Jiménez‐Escrig, P. Carmona, Javier Borderías, Isabel Medina and Arantxa Rodríguez‐Casado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Isabel Sánchez‐Alonso

37 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Sánchez‐Alonso Spain 22 786 625 354 250 225 38 1.5k
Ailing Cao China 25 1.0k 1.3× 616 1.0× 420 1.2× 204 0.8× 88 0.4× 38 1.6k
Nalan Gökoğlu Türkiye 21 971 1.2× 579 0.9× 617 1.7× 493 2.0× 177 0.8× 78 1.8k
Eleni Kasapidou Greece 11 1.8k 2.3× 391 0.6× 319 0.9× 237 0.9× 124 0.6× 35 2.4k
Sadettin Turhan Türkiye 24 812 1.0× 758 1.2× 245 0.7× 120 0.5× 146 0.6× 61 1.6k
Gülsün Özyurt Türkiye 19 787 1.0× 448 0.7× 519 1.5× 550 2.2× 120 0.5× 64 1.5k
Guangquan Xiong China 27 1.1k 1.3× 719 1.2× 530 1.5× 340 1.4× 53 0.2× 116 2.0k
Pınar Yerlikaya Türkiye 19 602 0.8× 320 0.5× 376 1.1× 384 1.5× 134 0.6× 46 1.2k
G. Gandemer France 28 1.8k 2.3× 679 1.1× 479 1.4× 276 1.1× 112 0.5× 53 2.5k
Zhenyu Wang China 25 1.3k 1.7× 716 1.1× 465 1.3× 53 0.2× 135 0.6× 84 1.9k
M.T. Solas Spain 27 1.3k 1.7× 1.2k 1.9× 544 1.5× 215 0.9× 79 0.4× 50 2.2k

Countries citing papers authored by Isabel Sánchez‐Alonso

Since Specialization
Citations

This map shows the geographic impact of Isabel Sánchez‐Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Sánchez‐Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Sánchez‐Alonso more than expected).

Fields of papers citing papers by Isabel Sánchez‐Alonso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Sánchez‐Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Sánchez‐Alonso. The network helps show where Isabel Sánchez‐Alonso may publish in the future.

Co-authorship network of co-authors of Isabel Sánchez‐Alonso

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Sánchez‐Alonso. A scholar is included among the top collaborators of Isabel Sánchez‐Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Sánchez‐Alonso. Isabel Sánchez‐Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Otero, Laura, et al.. (2024). Behavioral and physiological changes of Anisakis simplex complex third stage larvae upon heating. Food Control. 164. 110564–110564.
2.
Sánchez‐Alonso, Isabel, et al.. (2023). Modeling survival curves of Anisakis L3 after isothermal heat treatments at lethal temperatures. Food Control. 154. 109975–109975. 2 indexed citations
3.
Sánchez‐Alonso, Isabel, et al.. (2021). Calculation of full process freezing time in minced fish muscle. MethodsX. 8. 101292–101292. 4 indexed citations
4.
Sánchez‐Alonso, Isabel, Noelia Carballeda‐Sangiao, Miguel Á. Muñoz, et al.. (2021). Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management. Food Control. 124. 107837–107837. 3 indexed citations
5.
Arcos, Susana C., Felipe Lira, Lee Robertson, et al.. (2021). Metagenomics Analysis Reveals an Extraordinary Inner Bacterial Diversity in Anisakids (Nematoda: Anisakidae) L3 Larvae. Microorganisms. 9(5). 1088–1088. 3 indexed citations
6.
Sánchez‐Alonso, Isabel, et al.. (2021). The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products. Food and Waterborne Parasitology. 23. e00121–e00121. 5 indexed citations
7.
Rodríguez, Antonio C., Míriam Pérez-Mateos, Mercedes Careche, et al.. (2020). Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity. International Journal of Food Engineering. 16(4). 2 indexed citations
8.
Sánchez‐Alonso, Isabel, Noelia Carballeda‐Sangiao, Margarita Tejada, et al.. (2020). Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release. Journal of the Science of Food and Agriculture. 101(9). 3908–3916. 3 indexed citations
9.
Arcos, Susana C., Lee Robertson, Sergio Ciordia, et al.. (2020). Quantitative Proteomics Comparison of Total Expressed Proteomes of Anisakis simplex Sensu Stricto, A. pegreffii, and Their Hybrid Genotype. Genes. 11(8). 913–913. 1 indexed citations
10.
Martı́nez, Iciar, Isabel Sánchez‐Alonso, Carmen Piñeiro, Mercedes Careche, & Mónica Carrera. (2020). Protein Signatures to Trace Seafood Contamination and Processing. Foods. 9(12). 1751–1751. 10 indexed citations
11.
Robertson, Lee, Susana C. Arcos, Sergio Ciordia, et al.. (2020). Immunoreactive Proteins in the Esophageal Gland Cells of Anisakis Simplex Sensu Stricto Detected by MALDI-TOF/TOF Analysis. Genes. 11(6). 683–683. 5 indexed citations
12.
Carballeda‐Sangiao, Noelia, Isabel Sánchez‐Alonso, Alfonso Navas, et al.. (2020). Anisakis simplex products impair intestinal epithelial barrier function and occludin and zonula occludens-1 localisation in differentiated Caco-2 cells. PLoS neglected tropical diseases. 14(7). e0008462–e0008462. 12 indexed citations
13.
Sánchez‐Alonso, Isabel, Noelia Carballeda‐Sangiao, Miguel Á. Muñoz, et al.. (2020). Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle. Food Control. 118. 107373–107373. 8 indexed citations
14.
Sánchez‐Alonso, Isabel, Alfonso Navas, Susana C. Arcos, et al.. (2019). Respiratory analysis as a tool to detect physiological changes in Anisakis larvae subjected to stress. Parasitology Research. 118(4). 1127–1135. 6 indexed citations
15.
Moreno, Helena M., Beatriz Herranz, Míriam Pérez-Mateos, Isabel Sánchez‐Alonso, & Javier Borderías. (2014). New Alternatives in Seafood Restructured Products. Critical Reviews in Food Science and Nutrition. 56(2). 237–248. 36 indexed citations
16.
Sánchez‐Alonso, Isabel, et al.. (2013). Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions. Food Chemistry. 153. 250–257. 134 indexed citations
17.
Sánchez‐Alonso, Isabel, P. Carmona, & Mercedes Careche. (2011). Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage. Food Chemistry. 132(1). 160–167. 50 indexed citations
18.
Alvarez‐Castelao, Beatriz, et al.. (2011). Reduced protein stability of human DJ-1/PARK7 L166P, linked to autosomal recessive Parkinson disease, is due to direct endoproteolytic cleavage by the proteasome. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1823(2). 524–533. 24 indexed citations
19.
Borderías, A. Javier & Isabel Sánchez‐Alonso. (2010). First Processing Steps and the Quality of Wild and Farmed Fish. Journal of Food Science. 76(1). R1–5. 60 indexed citations
20.
Sánchez‐Alonso, Isabel, Mercedes Careche, & A. Javier Borderías. (2005). Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle. Food Chemistry. 100(1). 48–54. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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