Kristen E. Matak

2.1k total citations
73 papers, 1.6k citations indexed

About

Kristen E. Matak is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Kristen E. Matak has authored 73 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 37 papers in Food Science and 25 papers in Biotechnology. Recurrent topics in Kristen E. Matak's work include Meat and Animal Product Quality (36 papers), Listeria monocytogenes in Food Safety (24 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Kristen E. Matak is often cited by papers focused on Meat and Animal Product Quality (36 papers), Listeria monocytogenes in Food Safety (24 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Kristen E. Matak collaborates with scholars based in United States, South Korea and China. Kristen E. Matak's co-authors include Jacek Jaczynski, Sarah K. Beamer, Reza Tahergorabi, Susan Sumner, Huina Zheng, Yong‐Lak Park, Cameron R. Hackney, Randy W. Worobo, Ernest Hovingh and M Pierson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Kristen E. Matak

68 papers receiving 1.5k citations

Peers

Kristen E. Matak
Liu Shi China
Guðjón Þorkelsson Iceland
Benjamin Kumah Mintah China
Mokhtar Dabbour Egypt
Huijuan Yang China
Liliana G. Fidalgo Portugal
Mahmoudreza Ovissipour United States
Xiang Dong Sun China
Xinping Diao China
Enrico Novelli Italy
Liu Shi China
Kristen E. Matak
Citations per year, relative to Kristen E. Matak Kristen E. Matak (= 1×) peers Liu Shi

Countries citing papers authored by Kristen E. Matak

Since Specialization
Citations

This map shows the geographic impact of Kristen E. Matak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristen E. Matak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristen E. Matak more than expected).

Fields of papers citing papers by Kristen E. Matak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kristen E. Matak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristen E. Matak. The network helps show where Kristen E. Matak may publish in the future.

Co-authorship network of co-authors of Kristen E. Matak

This figure shows the co-authorship network connecting the top 25 collaborators of Kristen E. Matak. A scholar is included among the top collaborators of Kristen E. Matak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristen E. Matak. Kristen E. Matak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarker, Ayesha, Timothy J. Rennie, Md Rayhan Shaheb, Kristen E. Matak, & Jacek Jaczynski. (2025). Optimization of the properties of underutilized buckwheat starch films through different modification approaches. Food Packaging and Shelf Life. 49. 101513–101513. 3 indexed citations
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Holásková, Ida, et al.. (2025). Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food. Future Foods. 11. 100558–100558. 1 indexed citations
6.
Sarker, Ayesha, Kristen E. Matak, & Jacek Jaczynski. (2024). Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films. Food Packaging and Shelf Life. 47. 101418–101418. 7 indexed citations
7.
Çaklı, Şükran, et al.. (2023). Nutrification and fat reduction of deep-fried protein isolates. Food Chemistry. 437(Pt 1). 137833–137833. 2 indexed citations
8.
Chiu, Yu‐Chun, Kristen E. Matak, & Kang‐Mo Ku. (2019). Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chemistry. 299. 125099–125099. 22 indexed citations
9.
Zheng, Huina, Sarah K. Beamer, Kristen E. Matak, & Jacek Jaczynski. (2018). Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation. Food Chemistry. 278. 644–652. 109 indexed citations
10.
Smith, Elizabeth B., Sarah K. Beamer, Kristen E. Matak, & Jacek Jaczynski. (2017). Storage stability of egg sticks fortified with omega‐3 fatty acids. Journal of the Science of Food and Agriculture. 98(9). 3452–3461. 11 indexed citations
11.
Tahergorabi, Reza, et al.. (2013). Physicochemical properties of surimi gels fortified with dietary fiber. Food Chemistry. 148. 70–76. 93 indexed citations
12.
Beamer, Sarah K., et al.. (2013). Effect of electron beam on chemical changes of nutrients in infant formula. Food Chemistry. 149. 208–214. 16 indexed citations
13.
Tahergorabi, Reza, et al.. (2012). A three‐prong strategy to develop functional food using protein isolates recovered from chicken processing by‐products with isoelectric solubilization/precipitation. Journal of the Science of Food and Agriculture. 92(12). 2534–2542. 13 indexed citations
14.
Turk, Philip, et al.. (2011). The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout  (Salvelinus fontinalis)  Fillets. Journal of Food Science. 76(3). S192–7. 18 indexed citations
15.
Beamer, Sarah K., et al.. (2011). Radioresistance development of DNA repair deficientEscherichia coliDH5α in ground beef subjected to electron beam at sub-lethal doses. International Journal of Radiation Biology. 87(6). 571–578. 11 indexed citations
16.
Tahergorabi, Reza, et al.. (2011). Chemical properties of surimi seafood nutrified with ω-3 rich oils. Food Chemistry. 129(3). 912–919. 83 indexed citations
17.
Beamer, Sarah K., et al.. (2010). Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter. Journal of Food Protection. 73(2). 353–357. 32 indexed citations
18.
Matak, Kristen E., et al.. (2010). Recovery of  Salmonella enterica  Serovars Typhimurium and Tennessee in Peanut Butter after Electron Beam Exposure. Journal of Food Science. 75(7). M462–7. 14 indexed citations
19.
Matak, Kristen E., et al.. (2008). Use of UV Light for the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria Species in Recirculated Chill Brines. Journal of Food Protection. 71(3). 629–633. 14 indexed citations
20.
Matak, Kristen E., John J. Churey, Randy W. Worobo, et al.. (2005). Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk. Journal of Food Protection. 68(10). 2212–2216. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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