Josune Ayo

890 total citations
21 papers, 687 citations indexed

About

Josune Ayo is a scholar working on Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Josune Ayo has authored 21 papers receiving a total of 687 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Josune Ayo's work include Meat and Animal Product Quality (8 papers), Nuts composition and effects (7 papers) and Gut microbiota and health (6 papers). Josune Ayo is often cited by papers focused on Meat and Animal Product Quality (8 papers), Nuts composition and effects (7 papers) and Gut microbiota and health (6 papers). Josune Ayo collaborates with scholars based in Spain, France and Ireland. Josune Ayo's co-authors include F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades, A. Serrano, M.T. Solas, María Oneca, José C. E. Serrano, Claudia Ruíz‐Capillas, Begoña Olmedilla‐Alonso and Fermı́n I. Milagro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Josune Ayo

20 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Josune Ayo Spain 16 417 352 245 179 80 21 687
A. Serrano Spain 9 332 0.8× 216 0.6× 157 0.6× 91 0.5× 44 0.6× 9 429
Sónia Fonseca Spain 9 530 1.3× 278 0.8× 113 0.5× 189 1.1× 75 0.9× 11 645
J. O. Igene Nigeria 13 788 1.9× 341 1.0× 225 0.9× 245 1.4× 59 0.7× 23 1.1k
Mahmoud Abd El‐Aziz Egypt 12 107 0.3× 307 0.9× 155 0.6× 209 1.2× 69 0.9× 44 543
Kristen Robbins United States 9 456 1.1× 300 0.9× 95 0.4× 77 0.4× 70 0.9× 10 623
Veli Gök Türkiye 16 511 1.2× 486 1.4× 121 0.5× 257 1.4× 99 1.2× 42 957
Judith Esmeralda Urías‐Silvas Mexico 13 130 0.3× 513 1.5× 346 1.4× 146 0.8× 41 0.5× 33 768
L. Haak Belgium 8 447 1.1× 96 0.3× 151 0.6× 97 0.5× 35 0.4× 10 590
Sandra T. Martín del Campo Mexico 14 143 0.3× 325 0.9× 106 0.4× 208 1.2× 50 0.6× 37 548
Ahmed Helal Egypt 14 108 0.3× 428 1.2× 174 0.7× 303 1.7× 73 0.9× 24 680

Countries citing papers authored by Josune Ayo

Since Specialization
Citations

This map shows the geographic impact of Josune Ayo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josune Ayo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josune Ayo more than expected).

Fields of papers citing papers by Josune Ayo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josune Ayo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josune Ayo. The network helps show where Josune Ayo may publish in the future.

Co-authorship network of co-authors of Josune Ayo

This figure shows the co-authorship network connecting the top 25 collaborators of Josune Ayo. A scholar is included among the top collaborators of Josune Ayo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josune Ayo. Josune Ayo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oneca, María, Saioa Goñi, Raquel Urtasun, et al.. (2025). Heat-Inactivated Pediococcus acidilactici pA1c®HI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice. International Journal of Molecular Sciences. 26(13). 6408–6408.
2.
Milagro, Fermı́n I., Josune Ayo, María Oneca, et al.. (2025). Pediococcus acidilactici CECT 9879 (pA1c®) and heat inactivated pA1c® (pA1c® HI) ameliorate gestational diabetes mellitus in mice. Life Sciences. 362. 123359–123359. 2 indexed citations
3.
Milagro, Fermı́n I., et al.. (2023). Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice. Diabetologia. 66(11). 2117–2138. 24 indexed citations
4.
Milagro, Fermı́n I., Miguel Lópeź‐Yoldi, José Ignacio Riezu‐Boj, et al.. (2023). Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota. Food & Function. 14(24). 10855–10867. 15 indexed citations
5.
Oneca, María, Raquel Urtasun, Saioa Goñi, et al.. (2023). Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota. Pharmaceutics. 15(4). 1203–1203. 8 indexed citations
6.
Oneca, María, Maddalen Jiménez, Josune Ayo, et al.. (2022). Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice. Nutrients. 14(3). 692–692. 26 indexed citations
7.
Milagro, Fermı́n I., et al.. (2022). Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High-Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS). International Journal of Molecular Sciences. 23(5). 2689–2689. 22 indexed citations
8.
9.
Miranda, Jonatan, Leixuri Aguirre, Alfredo Fernández‐Quintela, et al.. (2013). Effects of Pomegranate Seed Oil on Glucose and Lipid Metabolism-Related Organs in Rats Fed an Obesogenic Diet. Journal of Agricultural and Food Chemistry. 61(21). 5089–5096. 31 indexed citations
10.
Navarro, Virginia, et al.. (2012). Cooking and nutritional science: Gastronomy goes further. International Journal of Gastronomy and Food Science. 1(1). 37–45. 20 indexed citations
11.
Miranda, Jonatan, Arrate Lasa, Alfredo Fernández‐Quintela, et al.. (2011). cis‐9,trans‐11,cis‐15 and cis‐9,trans‐13,cis‐15 CLNA Mixture Activates PPARα in HEK293 and Reduces Triacylglycerols in 3T3‐L1 cells. Lipids. 46(11). 1005–1012. 20 indexed citations
12.
Miranda, Jonatan, Alfredo Fernández‐Quintela, Itziar Churruca, et al.. (2011). The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer. Food Chemistry. 129(1). 21–27. 4 indexed citations
13.
Ayo, Josune, J. Carballo, José C. E. Serrano, et al.. (2007). Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters. Meat Science. 77(2). 173–181. 71 indexed citations
14.
Cofrades, Susana, A. Serrano, Josune Ayo, J. Carballo, & F. Jiménez‐Colmenero. (2007). Characteristics of meat batters with added native and preheated defatted walnut. Food Chemistry. 107(4). 1506–1514. 58 indexed citations
15.
Ayo, Josune, J. Carballo, M.T. Solas, & F. Jiménez‐Colmenero. (2007). Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content. Food Chemistry. 107(4). 1547–1552. 48 indexed citations
16.
Jiménez‐Colmenero, F., Josune Ayo, & J. Carballo. (2005). Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers. Meat Science. 69(4). 781–788. 144 indexed citations
17.
Carballo, J., Josune Ayo, & F. Jiménez‐Colmenero. (2005). Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage. LWT. 39(6). 692–699. 41 indexed citations
18.
Ayo, Josune, J. Carballo, María Teresa Solas, & F. Jiménez‐Colmenero. (2005). High pressure processing of meat batters with added walnuts. International Journal of Food Science & Technology. 40(1). 47–54. 18 indexed citations
19.
Cofrades, Susana, et al.. (2004). Restructured beef with different proportions of walnut as affected by meat particle size. European Food Research and Technology. 218(3). 230–236. 41 indexed citations
20.
Jiménez‐Colmenero, F., A. Serrano, Josune Ayo, et al.. (2003). Physicochemical and sensory characteristics of restructured beef steak with added walnuts. Meat Science. 65(4). 1391–1397. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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