Laura Otero
- Food Science top 0.5%
- Animal Science and Zoology top 0.5%
- Biotechnology top 0.5%
- Mechanics of Materials top 2%
- Physiology top 0.5%
- Co-authors
- P.D. SanzBérengère GuignonMíriam Pérez-MateosNoemí ZaritzkyMiriam N. MartinoAntonio D. Molina GarcíaAntonio C. RodríguezJosé S. Torrecilla
- Topics
- Microbial Inactivation Methods (37 papers)Meat and Animal Product Quality (27 papers)Freezing and Crystallization Processes (23 papers)
In The Last Decade
Laura Otero
72 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.1k
- Animal Science and Zoology 957
- Biotechnology 874
- Mechanics of Materials 700
- Physiology 442
Countries citing papers authored by Laura Otero
This map shows the geographic impact of Laura Otero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Otero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Otero more than expected).
Fields of papers citing papers by Laura Otero
This network shows the impact of papers produced by Laura Otero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Otero. The network helps show where Laura Otero may publish in the future.
Co-authorship network of co-authors of Laura Otero
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Otero. A scholar is included among the top collaborators of Laura Otero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Otero. Laura Otero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 12 | |
| 6 | 2 | |
| 7 | 133 | |
| 8 | 44 | |
| 9 | 29 | |
| 10 | 62 | |
| 11 | 27 | |
| 12 | 7 | |
| 13 | 14 | |
| 14 | 19 | |
| 15 | 31 | |
| 16 | 9 | |
| 17 | 44 | |
| 18 | 19 | |
| 19 | 60 | |
| 20 | Microstructure of frozen large fruits | 5 |
About Laura Otero
Laura Otero is a scholar working on Biotechnology, Physiology and Animal Science and Zoology, having authored 75 papers that have together received 2.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (37 papers), Meat and Animal Product Quality (27 papers) and Freezing and Crystallization Processes (23 papers). The work is most often cited by research in Biotechnology (874 citations), Physiology (442 citations) and Animal Science and Zoology (957 citations). Laura Otero has collaborated with scholars based in Spain, Argentina and Belgium. Frequent co-authors include P.D. Sanz, Bérengère Guignon, Míriam Pérez-Mateos, Noemí Zaritzky, Miriam N. Martino, Antonio D. Molina García, Antonio C. Rodríguez, José S. Torrecilla, Carlos Elvira and M.T. Solas. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.