Laura Otero

3.2k total citations
75 papers, 2.3k citations indexed

About

Laura Otero is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Laura Otero has authored 75 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biotechnology, 31 papers in Food Science and 27 papers in Animal Science and Zoology. Recurrent topics in Laura Otero's work include Microbial Inactivation Methods (37 papers), Meat and Animal Product Quality (27 papers) and Freezing and Crystallization Processes (23 papers). Laura Otero is often cited by papers focused on Microbial Inactivation Methods (37 papers), Meat and Animal Product Quality (27 papers) and Freezing and Crystallization Processes (23 papers). Laura Otero collaborates with scholars based in Spain, Argentina and Belgium. Laura Otero's co-authors include P.D. Sanz, Bérengère Guignon, Míriam Pérez-Mateos, Noemí Zaritzky, Miriam N. Martino, Antonio D. Molina García, Antonio C. Rodríguez, José S. Torrecilla, Carlos Elvira and M.T. Solas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Laura Otero

72 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Otero Spain 30 1.1k 957 874 700 442 75 2.3k
P.D. Sanz Spain 31 1.3k 1.1× 971 1.0× 1.0k 1.2× 772 1.1× 500 1.1× 102 2.7k
Nasser Hamdami Iran 30 1.2k 1.1× 688 0.7× 585 0.7× 660 0.9× 354 0.8× 101 2.8k
Alain Le‐Bail France 40 2.3k 2.1× 1.3k 1.4× 718 0.8× 1.0k 1.5× 529 1.2× 143 4.7k
Gaurav Mittal Canada 35 867 0.8× 350 0.4× 1.0k 1.2× 157 0.2× 282 0.6× 110 3.8k
Epameinondas Xanthakis Sweden 19 571 0.5× 371 0.4× 254 0.3× 453 0.6× 283 0.6× 31 1.4k
Hossein Kiani Iran 27 1.6k 1.4× 435 0.5× 400 0.5× 419 0.6× 130 0.3× 104 3.0k
Javier Telis‐Romero Brazil 34 2.2k 2.0× 395 0.4× 386 0.4× 402 0.6× 103 0.2× 165 3.5k
Rodolfo H. Mascheroni Argentina 28 1.5k 1.4× 320 0.3× 340 0.4× 661 0.9× 100 0.2× 118 2.3k
Adriana Delgado Ireland 12 635 0.6× 407 0.4× 321 0.4× 375 0.5× 87 0.2× 15 1.2k
Michel Havet France 25 675 0.6× 327 0.3× 434 0.5× 422 0.6× 250 0.6× 69 1.7k

Countries citing papers authored by Laura Otero

Since Specialization
Citations

This map shows the geographic impact of Laura Otero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Otero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Otero more than expected).

Fields of papers citing papers by Laura Otero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Otero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Otero. The network helps show where Laura Otero may publish in the future.

Co-authorship network of co-authors of Laura Otero

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Otero. A scholar is included among the top collaborators of Laura Otero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Otero. Laura Otero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Otero, Laura, et al.. (2024). Behavioral and physiological changes of Anisakis simplex complex third stage larvae upon heating. Food Control. 164. 110564–110564.
2.
Sánchez‐Alonso, Isabel, et al.. (2023). Modeling survival curves of Anisakis L3 after isothermal heat treatments at lethal temperatures. Food Control. 154. 109975–109975. 2 indexed citations
3.
Pérez-Calabuig, Ana M., et al.. (2023). Residual neural networks to quantify traces of melamine in yogurts through image deconvolution. Journal of Food Composition and Analysis. 118. 105197–105197. 4 indexed citations
4.
Otero, Laura, Antonio C. Rodríguez, Irene Morales, et al.. (2023). Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. Journal of Food Engineering. 347. 111440–111440. 3 indexed citations
5.
Pérez-Calabuig, Ana M., et al.. (2021). Single-digit ppm quantification of melamine in powdered milk driven by computer vision. Food Control. 131. 108424–108424. 12 indexed citations
6.
Otero, Laura & Míriam Pérez-Mateos. (2021). Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions. Food and Bioprocess Technology. 14(3). 530–541. 5 indexed citations
7.
Rodríguez, Antonio C., Míriam Pérez-Mateos, Mercedes Careche, et al.. (2020). Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity. International Journal of Food Engineering. 16(4). 2 indexed citations
8.
Otero, Laura, Antonio C. Rodríguez, Míriam Pérez-Mateos, & P.D. Sanz. (2016). Effects of Magnetic Fields on Freezing: Application to Biological Products. Comprehensive Reviews in Food Science and Food Safety. 15(3). 646–667. 133 indexed citations
9.
Otero, Laura, et al.. (2015). Effect of hyperbaric storage at room temperature on color degradation of strawberry juice. Journal of Food Engineering. 169. 141–148. 29 indexed citations
10.
Morata, António, Iris Loira, Ricardo Vejarano, et al.. (2014). Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality. Food and Bioprocess Technology. 8(2). 277–286. 62 indexed citations
11.
Vaudagna, Sergio Ramón, et al.. (2012). The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio. Meat Science. 92(4). 575–581. 27 indexed citations
12.
Otero, Laura & Guadalupe Préstamo. (2009). Effects of pressure processing on strawberry studied by nuclear magnetic resonance. Innovative Food Science & Emerging Technologies. 10(4). 434–440. 37 indexed citations
13.
Guignon, Bérengère, José S. Torrecilla, Laura Otero, et al.. (2008). The Initial Freezing Temperature of Foods at High Pressure. Critical Reviews in Food Science and Nutrition. 48(4). 328–340. 14 indexed citations
14.
Otero, Laura, et al.. (2008). High-pressure shift freezing: recrystallization during storage. European Food Research and Technology. 227(5). 1367–1377. 23 indexed citations
15.
Aparicio, Cristina, Laura Otero, Bérengère Guignon, Antonio D. Molina García, & P.D. Sanz. (2008). Ice content and temperature determination from ultrasonic measurements in partially frozen foods. Journal of Food Engineering. 88(2). 272–279. 22 indexed citations
16.
García, Antonio D. Molina, et al.. (2003). Ice VI freezing of meat: supercooling and ultrastructural studies. Meat Science. 66(3). 709–718. 31 indexed citations
17.
Otero, Laura, Antonio D. Molina García, & P.D. Sanz. (2002). Some Interrelated Thermophysical Properties of Liquid Water and Ice. I. A User-Friendly Modeling Review for Food High-Pressure Processing. Critical Reviews in Food Science and Nutrition. 42(4). 339–352. 44 indexed citations
18.
Sanz, P.D., et al.. (1998). Microstructure of frozen large fruits. Polish Journal of Food and Nutrition Sciences. 7(3). 65–68. 5 indexed citations
19.
Otero, Laura, et al.. (1998). Contrasting effects of high-pressure-assisted freezing and conventional air-freezing on eggplant tissue microstructure. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 206(5). 338–342. 48 indexed citations
20.
Sanz, P.D., et al.. (1997). Freezing processes in high-pressure domains. International Journal of Refrigeration. 20(5). 301–307. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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