Susan L. Mason

2.6k total citations
46 papers, 2.0k citations indexed

About

Susan L. Mason is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Susan L. Mason has authored 46 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 15 papers in Food Science and 14 papers in Biotechnology. Recurrent topics in Susan L. Mason's work include Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (12 papers) and Food composition and properties (9 papers). Susan L. Mason is often cited by papers focused on Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (12 papers) and Food composition and properties (9 papers). Susan L. Mason collaborates with scholars based in New Zealand, Australia and China. Susan L. Mason's co-authors include Alaa El‐Din A. Bekhit, James D. Morton, Zuhaib F. Bhat, Charles S. Brennan, Margaret A. Brennan, Malik Altaf Hussain, Craig R. Bunt, Min Min, Jingrong Gao and Hina F. Bhat and has published in prestigious journals such as Food Chemistry, Annals of the New York Academy of Sciences and British Journal of Cancer.

In The Last Decade

Susan L. Mason

46 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Susan L. Mason New Zealand	24	894	860	519	491	314	46	2.0k
Eduardo Mendes Ramos Brazil	28	1.0k 1.1×	1.6k 1.8×	277 0.5×	426 0.9×	181 0.6×	129	2.4k
Charles E. Carpenter United States	24	666 0.7×	1.3k 1.5×	425 0.8×	437 0.9×	188 0.6×	46	2.3k
Satoru Nirasawa Japan	26	858 1.0×	451 0.5×	675 1.3×	504 1.0×	392 1.2×	63	2.1k
Wenge Yang China	25	676 0.8×	811 0.9×	204 0.4×	615 1.3×	144 0.5×	84	1.9k
Helena M. Moreno Spain	27	974 1.1×	1.2k 1.4×	224 0.4×	547 1.1×	113 0.4×	43	1.9k
Minh Ha Australia	23	596 0.7×	1.4k 1.6×	214 0.4×	543 1.1×	154 0.5×	65	2.1k
Koo Bok Chin South Korea	26	1.1k 1.2×	1.3k 1.5×	310 0.6×	560 1.1×	92 0.3×	141	2.1k
Kristen E. Matak United States	22	729 0.8×	698 0.8×	199 0.4×	499 1.0×	296 0.9×	73	1.6k
Chunhui Zhang China	30	722 0.8×	1.4k 1.6×	214 0.4×	849 1.7×	194 0.6×	133	2.4k
Inho Hwang South Korea	26	726 0.8×	2.1k 2.4×	346 0.7×	535 1.1×	107 0.3×	89	2.5k

Countries citing papers authored by Susan L. Mason

Since Specialization

Citations

This map shows the geographic impact of Susan L. Mason's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan L. Mason with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan L. Mason more than expected).

Fields of papers citing papers by Susan L. Mason

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susan L. Mason. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan L. Mason. The network helps show where Susan L. Mason may publish in the future.

Co-authorship network of co-authors of Susan L. Mason

This figure shows the co-authorship network connecting the top 25 collaborators of Susan L. Mason. A scholar is included among the top collaborators of Susan L. Mason based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susan L. Mason. Susan L. Mason is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Ye, James D. Morton, Alaa El‐Din A. Bekhit, Alan Carne, & Susan L. Mason. (2021). Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin. Foods. 10(6). 1305–1305. 11 indexed citations

Bhat, Zuhaib F., et al.. (2020). Cooking does not impair the impact of pulsed electric field on the protein digestion of venison ( Cervus elaphus ) during in vitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(6). 3026–3033. 12 indexed citations

Gao, Jingrong, Xinbo Guo, Margaret A. Brennan, et al.. (2019). The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder. Foods. 8(12). 644–644. 14 indexed citations

Bhat, Zuhaib F., James D. Morton, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2019). The application of pulsed electric field as a sodium reducing strategy for meat products. Food Chemistry. 306. 125622–125622. 102 indexed citations

Bhat, Zuhaib F., James D. Morton, Xin Zhang, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2019). Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows. Food Research International. 127. 108708–108708. 82 indexed citations

Bhat, Zuhaib F., et al.. (2018). Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi. Food Research International. 120. 793–799. 36 indexed citations

Bhat, Zuhaib F., James D. Morton, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2018). Role of calpain system in meat tenderness: A review. Food Science and Human Wellness. 7(3). 196–204. 171 indexed citations

Bhat, Zuhaib F., James D. Morton, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2018). Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective. Comprehensive Reviews in Food Science and Food Safety. 17(4). 841–859. 114 indexed citations

Bhat, Zuhaib F., James D. Morton, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2018). Calpain activity, myofibrillar protein profile, and physicochemical properties of beef Semimembranosus and Biceps femoris from culled dairy cows during aging. Journal of Food Processing and Preservation. 42(12). e13835–e13835. 44 indexed citations

10.

Bhat, Zuhaib F., James D. Morton, Susan L. Mason, & Alaa El‐Din A. Bekhit. (2018). Current and future prospects for the use of pulsed electric field in the meat industry. Critical Reviews in Food Science and Nutrition. 59(10). 1660–1674. 144 indexed citations

11.

Brennan, Margaret A., et al.. (2017). Investigation of the combination of legumes and cereals in the development of extrudate snacks and its effect on physico-chemical properties and in vitro starch digestion. RMIT Research Repository (RMIT University Library). 6 indexed citations

12.

Min, Min, Craig R. Bunt, Susan L. Mason, G BENNETT, & Malik Altaf Hussain. (2017). Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage. Microorganisms. 5(3). 43–43. 27 indexed citations

13.

Gao, Jingrong, Margaret A. Brennan, Susan L. Mason, & Charles S. Brennan. (2017). Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins. Journal of Food Quality. 2017. 1–11. 48 indexed citations

14.

Bekhit, Alaa El‐Din A., et al.. (2013). Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks. International Food Research Journal. 20(4). 1961–1969. 14 indexed citations

15.

Bekhit, Alaa El‐Din A., et al.. (2011). Concentrations of trace elementals and organochlorines in Mutton bird (Puffinus griseus). Ecotoxicology and Environmental Safety. 74(6). 1742–1746. 8 indexed citations

16.

Savage, Geoffrey P., Susan L. Mason, & Leo P. Vanhanen. (2008). The effect of storage on the oxalate content of New Zealand grown oca. International Journal of Food Science & Technology. 43(12). 2130–2133. 4 indexed citations

17.

Lee, Naomi, Elizabeth Fowler, Susan L. Mason, et al.. (2006). Tumor necrosis factor‐α haplotype is strongly associated with bone mineral density in patients with Crohn's disease. Journal of Gastroenterology and Hepatology. 22(6). 913–919. 5 indexed citations

18.

Steers, Graham, Luke H. Stockwin, Benjamin I. Leach, et al.. (2006). CD70 (TNFSF7) is expressed at high prevalence in renal cell carcinomas and is rapidly internalised on antibody binding. British Journal of Cancer. 95(3). 298–306. 40 indexed citations

19.

Ward, Leigh C., et al.. (2000). Effects of Exercise and Dietary Fat upon Body Composition: A Study in a Rat Model. Annals of the New York Academy of Sciences. 904(1). 369–371. 1 indexed citations

20.

Mason, Susan L. & Leigh C. Ward. (1981). Branched chain amino acid metabolism in two avian species: Coturnix Coturnix japonica and Gallus domesticus. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 69(2). 265–272. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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