Clara A. Tovar
- Food Science top 0.5%
- Fluid Flow and Transfer Processes top 0.5%
- Biomedical Engineering top 5%
- Organic Chemistry top 5%
- Animal Science and Zoology top 1%
- Co-authors
- E. CarballoLuis Romanı́A. Javier BorderíasLaura Campo-DeañoClaudio A. CerdeiriñaBeatriz HerranzHelena M. MorenoFátima Domínguez-Timón
- Topics
- Proteins in Food Systems (32 papers)Polysaccharides Composition and Applications (27 papers)Thermodynamic properties of mixtures (25 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Journal of Physical Chemistry BFood Chemistry
In The Last Decade
Clara A. Tovar
77 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 97
- Food Science 1.1k
- Fluid Flow and Transfer Processes 869
- Biomedical Engineering 841
- Organic Chemistry 634
- Animal Science and Zoology 538
Countries citing papers authored by Clara A. Tovar
This map shows the geographic impact of Clara A. Tovar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara A. Tovar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara A. Tovar more than expected).
Fields of papers citing papers by Clara A. Tovar
This network shows the impact of papers produced by Clara A. Tovar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara A. Tovar. The network helps show where Clara A. Tovar may publish in the future.
Co-authorship network of co-authors of Clara A. Tovar
This figure shows the co-authorship network connecting the top 25 collaborators of Clara A. Tovar. A scholar is included among the top collaborators of Clara A. Tovar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara A. Tovar. Clara A. Tovar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 7 | |
| 6 | 24 | |
| 7 | 49 | |
| 8 | 14 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 7 | |
| 12 | 9 | |
| 13 | 22 | |
| 14 | Queso San Simón da Costa (DOP) | 1 |
| 15 | 33 | |
| 16 | 27 | |
| 17 | 52 | |
| 18 | 49 | |
| 19 | 96 | |
| 20 | 49 |
About Clara A. Tovar
Clara A. Tovar is a scholar working on Fluid Flow and Transfer Processes, Food Science and Animal Science and Zoology, having authored 77 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (27 papers) and Thermodynamic properties of mixtures (25 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (869 citations), Food Science (1.1k citations) and Animal Science and Zoology (538 citations). Clara A. Tovar has collaborated with scholars based in Spain, Portugal and Brazil. Frequent co-authors include E. Carballo, Luis Romanı́, A. Javier Borderías, Laura Campo-Deaño, Claudio A. Cerdeiriña, Beatriz Herranz, Helena M. Moreno, Fátima Domínguez-Timón, Mercedes M. Pedrosa and M.T. Dı́az. Their work appears in journals such as SHILAP Revista de lepidopterología, The Journal of Physical Chemistry B and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.