M.L. Garcı́a

2.6k total citations
46 papers, 2.0k citations indexed

About

M.L. Garcı́a is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M.L. Garcı́a has authored 46 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 15 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in M.L. Garcı́a's work include Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Animal Nutrition and Physiology (8 papers). M.L. Garcı́a is often cited by papers focused on Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Animal Nutrition and Physiology (8 papers). M.L. Garcı́a collaborates with scholars based in Spain, Costa Rica and United States. M.L. Garcı́a's co-authors include M.D. Selgas, Marta M. Calvo, Carmen Casás, E. Cáceres, Lucas Domı́nguez, M. Concepción Porrero, Juan Antonio Ordóñez Pereda, Miguel Á. Moreno, Alberto Quesada and Cármen Torres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Antimicrobial Agents and Chemotherapy and Frontiers in Microbiology.

In The Last Decade

M.L. Garcı́a

46 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.L. Garcı́a Spain 24 934 837 489 332 323 46 2.0k
Elna M. Buys South Africa 25 412 0.4× 1.2k 1.4× 622 1.3× 309 0.9× 114 0.4× 107 2.1k
Sabine Léroy France 35 867 0.9× 1.3k 1.6× 1.5k 3.1× 138 0.4× 215 0.7× 87 3.2k
Kapil K. Chousalkar Australia 30 1.2k 1.2× 1.2k 1.4× 550 1.1× 82 0.2× 85 0.3× 97 2.4k
Frans J.M. Smulders Austria 32 1.8k 1.9× 1.1k 1.3× 445 0.9× 132 0.4× 108 0.3× 121 3.0k
S. C. Ricke United States 18 976 1.0× 765 0.9× 342 0.7× 181 0.5× 43 0.1× 42 2.0k
Sérgio Borges Mano Brazil 21 624 0.7× 771 0.9× 418 0.9× 88 0.3× 107 0.3× 102 1.6k
J.D. Richards United States 18 1.5k 1.6× 520 0.6× 430 0.9× 495 1.5× 96 0.3× 35 2.4k
J.A. Byrd United States 33 1.7k 1.8× 1.7k 2.1× 434 0.9× 138 0.4× 57 0.2× 101 3.3k
Irene Hanning United States 23 512 0.5× 1.5k 1.8× 542 1.1× 80 0.2× 178 0.6× 50 2.3k
Nicolae Corcionivoschi United Kingdom 26 440 0.5× 1.0k 1.2× 446 0.9× 114 0.3× 53 0.2× 106 2.0k

Countries citing papers authored by M.L. Garcı́a

Since Specialization
Citations

This map shows the geographic impact of M.L. Garcı́a's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.L. Garcı́a with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.L. Garcı́a more than expected).

Fields of papers citing papers by M.L. Garcı́a

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.L. Garcı́a. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.L. Garcı́a. The network helps show where M.L. Garcı́a may publish in the future.

Co-authorship network of co-authors of M.L. Garcı́a

This figure shows the co-authorship network connecting the top 25 collaborators of M.L. Garcı́a. A scholar is included among the top collaborators of M.L. Garcı́a based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.L. Garcı́a. M.L. Garcı́a is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cáceres, Sara, et al.. (2019). Vasculogenic mimicry-associated ultrastructural findings in human and canine inflammatory breast cancer cell lines. BMC Cancer. 19(1). 750–750. 11 indexed citations
2.
Quesada, Alberto, et al.. (2014). Polymorphism of genes encoding PmrAB in colistin-resistant strains of Escherichia coli and Salmonella enterica isolated from poultry and swine. Journal of Antimicrobial Chemotherapy. 70(1). 71–74. 87 indexed citations
3.
Rodríguez, Viviana, M.L. Garcı́a, Daniel E. Quevedo, et al.. (2013). Tecnología para el cultivo de tomate bajo condiciones protegidas. 8 indexed citations
4.
Garcı́a, M.L., Mirjam Urb, R. Greg Thorn, et al.. (2012). Penicillium mallochii and P. guanacastense, two new species isolated from Costa Rican caterpillars. Mycotaxon. 119(1). 315–328. 22 indexed citations
5.
Porrero, M. Concepción, Trudy M. Wassenaar, M.L. Garcı́a, et al.. (2012). Detection of methicillin-resistant Staphylococcus aureus in Iberian pigs. Letters in Applied Microbiology. 54(4). 280–285. 21 indexed citations
6.
Ugarte‐Ruiz, María, M. Concepción Porrero, Julio Álvarez, et al.. (2012). Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices. Journal of Applied Microbiology. 113(1). 200–208. 46 indexed citations
7.
Vidaček, Sanja, et al.. (2011). Viability and Antigenicity of Anisakis simplex after Conventional and Microwave Heating at Fixed Temperatures. Journal of Food Protection. 74(12). 2119–2126. 26 indexed citations
8.
Garcı́a, M.L., Marta M. Calvo, & M.D. Selgas. (2009). Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient. Meat Science. 83(1). 45–49. 126 indexed citations
9.
Selgas, M.D., et al.. (2009). Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages. Meat Science. 82(4). 478–480. 25 indexed citations
10.
Solas, M.T., M.L. Garcı́a, Ana I. Rodríguez-Mahillo, et al.. (2008). Anisakis Antigens Detected in Fish Muscle Infested with Anisakis simplex L3. Journal of Food Protection. 71(6). 1273–1276. 20 indexed citations
11.
Moreno, Miguel Á., Tirushet Teshager, M. Concepción Porrero, et al.. (2006). Abundance and phenotypic diversity of Escherichia coli isolates with diminished susceptibility to expanded-spectrum cephalosporins in faeces from healthy food animals after slaughter. Veterinary Microbiology. 120(3-4). 363–369. 15 indexed citations
12.
Cabeza, M.C., M.L. Garcı́a, Lorenzo de la Hoz, Marı́a Isabel Cambero Rodríguez, & Juan Antonio Ordóñez Pereda. (2005). Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication. Journal of Food Protection. 68(4). 841–844. 7 indexed citations
13.
Herrero, Ana M., P. Carmona, M.L. Garcı́a, M.T. Solas, & Mercedes Careche. (2005). Ultrastructural Changes and Structure and Mobility of Myowater in Frozen-Stored Hake (Merluccius merlucciusL.) Muscle:  Relationship with Functionality and Texture. Journal of Agricultural and Food Chemistry. 53(7). 2558–2566. 69 indexed citations
14.
Cabeza, M.C., Juan Antonio Ordóñez Pereda, Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz, & M.L. Garcı́a. (2004). Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs. Journal of Food Protection. 67(9). 1886–1891. 23 indexed citations
15.
Cáceres, E., et al.. (2004). The effect of fructooligosaccharides on the sensory characteristics of cooked sausages. Meat Science. 68(1). 87–96. 108 indexed citations
16.
Garcı́a, M.L., et al.. (2001). Inulin as fat substitute in low fat, dry fermented sausages. Meat Science. 57(4). 387–393. 269 indexed citations
17.
Benito, Yvonne, Carmen Pin, M. Luisa Marín, et al.. (1997). Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces. Meat Science. 45(4). 419–425. 38 indexed citations
18.
Pin, Carmen, Paloma Morales, M. Luisa Marín, et al.. (1997). Virulence factors—Pathogenicity relationships forAeromonas species from clinical and food isolates. Folia Microbiologica. 42(4). 385–389. 9 indexed citations
19.
Benito, Yvonne, Carmen Pin, Marı́a F. Fernández, et al.. (1996). Attachment of lactic acid bacteria to beef-muscle surfaces. Folia Microbiologica. 41(4). 333–338. 3 indexed citations
20.
Garcı́a, M.L., M.D. Selgas, Manuela Fernández, & Juan Antonio Ordóñez Pereda. (1992). Microorganisms and lipolysis in the ripening of dry fermented sausages. International Journal of Food Science & Technology. 27(6). 675–682. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Elna M. Buys Breakdown of academic impact, for papers by Sabine Léroy Breakdown of academic impact, for papers by Kapil K. Chousalkar Breakdown of academic impact, for papers by Frans J.M. Smulders Breakdown of academic impact, for papers by S. C. Ricke Breakdown of academic impact, for papers by Sérgio Borges Mano Breakdown of academic impact, for papers by J.D. Richards Breakdown of academic impact, for papers by J.A. Byrd Breakdown of academic impact, for papers by Irene Hanning Breakdown of academic impact, for papers by Nicolae Corcionivoschi
Rankless by CCL
2026