P.D. Sanz

3.8k total citations
102 papers, 2.7k citations indexed

About

P.D. Sanz is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, P.D. Sanz has authored 102 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 43 papers in Biotechnology and 31 papers in Mechanics of Materials. Recurrent topics in P.D. Sanz's work include Microbial Inactivation Methods (43 papers), Meat and Animal Product Quality (30 papers) and Freezing and Crystallization Processes (26 papers). P.D. Sanz is often cited by papers focused on Microbial Inactivation Methods (43 papers), Meat and Animal Product Quality (30 papers) and Freezing and Crystallization Processes (26 papers). P.D. Sanz collaborates with scholars based in Spain, Argentina and France. P.D. Sanz's co-authors include Laura Otero, Bérengère Guignon, Antonio D. Molina García, Miriam N. Martino, Noemí Zaritzky, Antonio C. Rodríguez, Guadalupe Préstamo, Gloria Arroyo, Cristina Aparicio and Míriam Pérez-Mateos and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Inorganic Chemistry.

In The Last Decade

P.D. Sanz

100 papers receiving 2.5k citations

Peers

P.D. Sanz

BIOTE

ASZ

PHYSI

Laura Otero Spain

Gaurav Mittal Canada

Alain Le‐Bail France

Michel Havet France

Jorge Chirife Argentina

Virendra M. Puri United States

Petr Dejmek Sweden

Mark D. Normand United States

Mohsen Dalvi‐Isfahan Iran

Soojin Jun United States

Laura Otero Spain

P.D. Sanz

1.1k ×0.9

874 ×0.9

BIOTE

957 ×1.0

ASZ

700 ×0.9

442 ×0.9

PHYSI

Citations per year, relative to P.D. Sanz P.D. Sanz (= 1×) peers Laura Otero

Countries citing papers authored by P.D. Sanz

Since Specialization

Citations

This map shows the geographic impact of P.D. Sanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.D. Sanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.D. Sanz more than expected).

Fields of papers citing papers by P.D. Sanz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.D. Sanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.D. Sanz. The network helps show where P.D. Sanz may publish in the future.

Co-authorship network of co-authors of P.D. Sanz

This figure shows the co-authorship network connecting the top 25 collaborators of P.D. Sanz. A scholar is included among the top collaborators of P.D. Sanz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.D. Sanz. P.D. Sanz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Otero, Laura, Antonio C. Rodríguez, Irene Morales, et al.. (2023). Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles. Journal of Food Engineering. 347. 111440–111440. 3 indexed citations

Martı́nez-Alonso, Marta, P.D. Sanz, Paula Ortega, et al.. (2020). Analysis of Ion Pairing in Solid State and Solution in p-Cymene Ruthenium Complexes. Inorganic Chemistry. 59(19). 14171–14183. 8 indexed citations

Otero, Laura, Antonio C. Rodríguez, Míriam Pérez-Mateos, & P.D. Sanz. (2016). Effects of Magnetic Fields on Freezing: Application to Biological Products. Comprehensive Reviews in Food Science and Food Safety. 15(3). 646–667. 133 indexed citations

Guignon, Bérengère, et al.. (2014). Determination, analysis and prediction of the volumetric behavior of milk at high pressure. Food Research International. 64. 336–347. 6 indexed citations

Morata, António, Iris Loira, Ricardo Vejarano, et al.. (2014). Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality. Food and Bioprocess Technology. 8(2). 277–286. 62 indexed citations

Vaudagna, Sergio Ramón, et al.. (2012). The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio. Meat Science. 92(4). 575–581. 27 indexed citations

Segovia‐Bravo, Kharla A., Rosario Ramírez, Robert W. Durst, et al.. (2011). Formation Risk of Toxic and Other Unwanted Compounds in Pressure‐Assisted Thermally Processed Foods. Journal of Food Science. 77(1). R1–10. 20 indexed citations

Guignon, Bérengère, Cristina Aparicio, Laura Otero, & P.D. Sanz. (2009). Prediction of ice content in biological model solutions when frozen under high pressure. Biotechnology Progress. 25(2). 454–460. 7 indexed citations

Millán, I., et al.. (2008). Energy consumption as a predictor test of the durability of a biological tissue employed in cardiac bioprosthesis. Journal of Biomedical Materials Research Part A. 89A(2). 336–344. 3 indexed citations

10.

Guignon, Bérengère, José S. Torrecilla, Laura Otero, et al.. (2008). The Initial Freezing Temperature of Foods at High Pressure. Critical Reviews in Food Science and Nutrition. 48(4). 328–340. 14 indexed citations

11.

Guignon, Bérengère, Laura Otero, Antonio D. Molina García, & P.D. Sanz. (2005). Liquid Water-Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems. Biotechnology Progress. 21(2). 439–445. 19 indexed citations

12.

García, Antonio D. Molina, et al.. (2003). Ice VI freezing of meat: supercooling and ultrastructural studies. Meat Science. 66(3). 709–718. 31 indexed citations

13.

Krozer, Viktor, et al.. (2003). Limitations in THz power generation with Schottky diode varactor frequency multipliers. 109–112. 2 indexed citations

14.

García, Antonio D. Molina & P.D. Sanz. (2002). Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing. Journal of Food Protection. 65(2). 383–388. 50 indexed citations

15.

Otero, Laura, Antonio D. Molina García, & P.D. Sanz. (2002). Some Interrelated Thermophysical Properties of Liquid Water and Ice. I. A User-Friendly Modeling Review for Food High-Pressure Processing. Critical Reviews in Food Science and Nutrition. 42(4). 339–352. 44 indexed citations

16.

Otero, Laura, Antonio D. Molina García, Ángel Ramos, & P.D. Sanz. (2002). A Model for Real Thermal Control in High‐Pressure Treatment of Foods. Biotechnology Progress. 18(4). 904–908. 19 indexed citations

17.

Otero, Laura & P.D. Sanz. (2000). High-Pressure Shift Freezing. Part 1. Amount of Ice Instantaneously Formed in the Process. Biotechnology Progress. 16(6). 1030–1036. 60 indexed citations

18.

Arroyo, Gloria, P.D. Sanz, & Guadalupe Préstamo. (1999). Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy. Journal of Applied Microbiology. 86(3). 544–544. 79 indexed citations

19.

Sanz, P.D., et al.. (1998). Microstructure of frozen large fruits. Polish Journal of Food and Nutrition Sciences. 7(3). 65–68. 5 indexed citations

20.

Sanz, P.D., et al.. (1994). Application of z-transfer functions to multidimensional heat transfer problems. Latin American Applied Research - An international journal. 24(3). 137–147. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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