Monique de Nijs

1.4k total citations
37 papers, 1.1k citations indexed

About

Monique de Nijs is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Food Science. According to data from OpenAlex, Monique de Nijs has authored 37 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 14 papers in Ecology, Evolution, Behavior and Systematics and 9 papers in Food Science. Recurrent topics in Monique de Nijs's work include Mycotoxins in Agriculture and Food (21 papers), Botanical Research and Chemistry (8 papers) and Plant and fungal interactions (7 papers). Monique de Nijs is often cited by papers focused on Mycotoxins in Agriculture and Food (21 papers), Botanical Research and Chemistry (8 papers) and Plant and fungal interactions (7 papers). Monique de Nijs collaborates with scholars based in Netherlands, Serbia and United Kingdom. Monique de Nijs's co-authors include Hans Mol, Hans P. van Egmond, Patrick P. J. Mulder, F.M. Rombouts, J.D. de Stoppelaar, P. López, L.A.P. Hoogenboom, S. Notermans, Dini P. Venema and A. Kok and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Cognition.

In The Last Decade

Monique de Nijs

37 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monique de Nijs Netherlands	21	656	277	218	179	173	37	1.1k
Bojаn Zlаtković Serbia	20	963 1.5×	692 2.5×	155 0.7×	366 2.0×	40 0.2×	146	1.4k
Maria Letizia Gargano Italy	20	776 1.2×	251 0.9×	152 0.7×	338 1.9×	157 0.9×	117	1.6k
Shimon Barel Israel	18	298 0.5×	196 0.7×	139 0.6×	220 1.2×	19 0.1×	37	963
Regina Karousou Greece	18	834 1.3×	818 3.0×	104 0.5×	282 1.6×	57 0.3×	28	1.2k
Olga Larkov Israel	21	806 1.2×	447 1.6×	108 0.5×	707 3.9×	59 0.3×	35	1.4k
Mehdi Mirza Iran	22	1.2k 1.8×	1.2k 4.2×	96 0.4×	543 3.0×	24 0.1×	93	1.6k
Melpomeni Skoula Greece	16	668 1.0×	692 2.5×	90 0.4×	317 1.8×	34 0.2×	24	1.0k
Abdul Samad India	16	623 0.9×	199 0.7×	35 0.2×	209 1.2×	111 0.6×	95	1.1k
Nicolas Baldovini France	20	442 0.7×	500 1.8×	37 0.2×	369 2.1×	23 0.1×	53	1.1k
Víctor Fuentes Cuba	17	532 0.8×	510 1.8×	40 0.2×	211 1.2×	28 0.2×	79	854

Countries citing papers authored by Monique de Nijs

Since Specialization

Citations

This map shows the geographic impact of Monique de Nijs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monique de Nijs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monique de Nijs more than expected).

Fields of papers citing papers by Monique de Nijs

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monique de Nijs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monique de Nijs. The network helps show where Monique de Nijs may publish in the future.

Co-authorship network of co-authors of Monique de Nijs

This figure shows the co-authorship network connecting the top 25 collaborators of Monique de Nijs. A scholar is included among the top collaborators of Monique de Nijs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monique de Nijs. Monique de Nijs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Asselt, E.D. van, et al.. (2024). Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System – A Case Study Involving Intercropping. Journal of Food Protection. 87(11). 100371–100371. 3 indexed citations

Nijs, Monique de, et al.. (2023). Emerging Issues on Tropane Alkaloid Contamination of Food in Europe. Toxins. 15(2). 98–98. 24 indexed citations

Meijer, Nathan, et al.. (2021). The aflatoxin situation in Africa: Systematic literature review. Comprehensive Reviews in Food Science and Food Safety. 20(3). 2286–2304. 42 indexed citations

Leslie, John F., Hans van Egmond, Alexandra Malachová, et al.. (2020). The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management. Toxins. 12(11). 712–712. 8 indexed citations

Jong, Jacob de, G.A. Kleter, J.L. Banach, et al.. (2019). Hazards associated with animal feed. Socio-Environmental Systems Modeling. 1 indexed citations

Ostarek, Markus, et al.. (2018). Are visual processes causally involved in “perceptual simulation” effects in the sentence-picture verification task?. Cognition. 182. 84–94. 24 indexed citations

López, Patricia, Patrick P. J. Mulder, M.C. Spanjer, et al.. (2017). Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products. Food Chemistry. 242. 443–450. 48 indexed citations

Herrera, Marta, Ruud van Dam, M.C. Spanjer, et al.. (2017). Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method. Mycotoxin Research. 33(4). 333–341. 11 indexed citations

Nijs, Monique de, Hester van den Top, J.D. de Stoppelaar, Patricia López, & Hans Mol. (2016). Fate of enniatins and deoxynivalenol during pasta cooking. Food Chemistry. 213. 763–767. 23 indexed citations

10.

Mulder, Patrick P. J., et al.. (2015). Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014. Food Additives and Contaminants Part B. 1–7. 46 indexed citations

11.

Raamsdonk, L.W.D. van, W.A. Ozinga, L.A.P. Hoogenboom, et al.. (2015). Exposure assessment of cattle via roughages to plants producing compounds of concern. Food Chemistry. 189. 27–37. 15 indexed citations

12.

Rijk, T.C. de, Hans P. van Egmond, H.J. van der Fels‐Klerx, et al.. (2015). A study of the 2013 Western European issue of aflatoxin contamination of maize from the Balkan area. World Mycotoxin Journal. 8(5). 641–652. 28 indexed citations

13.

López, Patricia, et al.. (2014). A straightforward method to determine flavouring substances in food by GC–MS. Food Chemistry. 174. 407–416. 35 indexed citations

14.

Nijs, Monique de, et al.. (2013). Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands. Food Additives & Contaminants Part A. 30(10). 1819–1826. 11 indexed citations

15.

Nijs, Monique de, I.J.W. Elbers, & Patrick P. J. Mulder. (2013). Inter-laboratory comparison study for pyrrolizidine alkaloids in animal feed using spiked and incurred material. Food Additives & Contaminants Part A. 31(2). 288–299. 7 indexed citations

16.

Nijs, Monique de, et al.. (2000). The Significance of Heat Resistant Spoilage Moulds and Yeasts in Fruit Juices - A Review. 10(7). 255–259. 1 indexed citations

17.

Nijs, Monique de, E A Sizoo, F.M. Rombouts, S. Notermans, & Hans P. van Egmond. (1998). Fumonisin B₁in maize for food production imported in the Netherlands. Food Additives & Contaminants. 15(4). 389–392. 11 indexed citations

18.

Nijs, Monique de, Hans P. van Egmond, Maarten Nauta, F.M. Rombouts, & S. Notermans. (1998). Assessment of Human Exposure to Fumonisin B1. Journal of Food Protection. 61(7). 879–884. 32 indexed citations

19.

Nijs, Monique de, et al.. (1998). The occurrence of fumonisin B₁in maize‐containing foods in the Netherlands. Food Additives & Contaminants. 15(4). 385–388. 16 indexed citations

20.

Nijs, Monique de, et al.. (1996). Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands. Journal of Food Protection. 59(7). 772–777. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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