A. A. Jekel

430 total citations
12 papers, 351 citations indexed

About

A. A. Jekel is a scholar working on Plant Science, Food Science and Spectroscopy. According to data from OpenAlex, A. A. Jekel has authored 12 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Food Science and 3 papers in Spectroscopy. Recurrent topics in A. A. Jekel's work include Mycotoxins in Agriculture and Food (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Wheat and Barley Genetics and Pathology (4 papers). A. A. Jekel is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Pesticide Residue Analysis and Safety (4 papers) and Wheat and Barley Genetics and Pathology (4 papers). A. A. Jekel collaborates with scholars based in Netherlands, Guinea-Bissau and Germany. A. A. Jekel's co-authors include R. C. Schothorst, H. A. M. G. Vaessen, Hans P. van Egmond, Ebrahim Razzazi‐Fazeli, Sven Dänicke, Stefania De Marco, Margit Schollenberger, Hans Mol, Patricia López and Monique de Nijs and has published in prestigious journals such as Food Chemistry, European Food Research and Technology and Food Additives & Contaminants.

In The Last Decade

A. A. Jekel

12 papers receiving 327 citations

Peers

Countries citing papers authored by A. A. Jekel

Since Specialization

Citations

This map shows the geographic impact of A. A. Jekel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Jekel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Jekel more than expected).

Fields of papers citing papers by A. A. Jekel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Jekel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Jekel. The network helps show where A. A. Jekel may publish in the future.

Co-authorship network of co-authors of A. A. Jekel

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Jekel. A scholar is included among the top collaborators of A. A. Jekel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Jekel. A. A. Jekel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	A straightforward method to determine flavouring substances in food by GC–MS 2014 ·Food Chemistry ·Patricia López, (unknown), Stefania De Marco, A. A. Jekel, Monique de Nijs, Hans Mol	35
2	Determination of T-2/HT-2 toxins in duplicate diets in the Netherlands by GC-MS/MS: method development and estimation of human exposure 2014 ·World Mycotoxin Journal ·A. A. Jekel, Hans P. van Egmond	7
3	Determination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands 2009 ·World Mycotoxin Journal ·G.C.M. Bakker, E A Sizoo, A. A. Jekel, (unknown), R. C. Schothorst, Hans van Egmond	15
4	Effects ofFusariumtoxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows 2006 ·Food Additives & Contaminants ·(unknown), Sven Dänicke, Hana Valenta, Hans P. van Egmond, R. C. Schothorst, A. A. Jekel, Peter Lebzien, Margit Schollenberger, Ebrahim Razzazi‐Fazeli, G. Flachowsky	62
5	Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection 2004 ·Food Additives & Contaminants ·R. C. Schothorst, A. A. Jekel, Hans P. van Egmond, Anika de Mul, Polly Boon, J.D. van Klaveren	23
6	Determination of trichothecenes in beer by capillary gas chromatography with flame ionisation detection 2003 ·Food Chemistry ·R. C. Schothorst, A. A. Jekel	29
7	Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection 2001 ·Food Chemistry ·R. C. Schothorst, A. A. Jekel	55
8	Oral sterol intake in The Netherlands: evaluation of the results obtained by GC analysis of duplicate 24-h diet samples collected in 1994 1999 ·Food Chemistry ·R. C. Schothorst, A. A. Jekel	11
9	Capillary gas-chromatographic method for determining non-derivatized sterols - some results for duplicate 24 h diet samples collected in 1994 1998 ·Fresenius Journal of Analytical Chemistry ·A. A. Jekel, H. A. M. G. Vaessen, R. C. Schothorst	30
10	Preparation and stability of ampouled polycyclic aromatic hydrocarbon solutions 1988 ·European Food Research and Technology ·H. A. M. G. Vaessen, (unknown), A. A. Jekel	9
11	Dietary intake of polycyclic aromatic hydrocarbons 1988 ·Toxicological & Environmental Chemistry Reviews ·H. A. M. G. Vaessen, A. A. Jekel, (unknown)	57
12	Polycyclic aromatic hydrocarbons in selected foods; analysis and occurrence† 1984 ·Toxicological & Environmental Chemistry Reviews ·H. A. M. G. Vaessen, P. L. Schuller, A. A. Jekel, (unknown)	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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