S. Notermans
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 16
- Salmonella and Campylobacter epidemiology 7
- Food Safety and Hygiene 5
- Probiotics and Fermented Foods 3
-
- Listeria monocytogenes in Food Safety 4
- Microbial Inactivation Methods 4
- Co-authors
- F. van KnapenSteef BiesterveldPaul W. J. J. van der WielenBert A.P. UrlingsK. WernarsF.M. RomboutsHuub LelieveldS.W.H. de Haan
- Journals
- Journal of Food Protection (7 papers)Antonie van Leeuwenhoek (3 papers)International Journal of Food Microbiology (2 papers)Food Microbiology (2 papers)Carbohydrate Research (1 paper)
- Partner nations
- NetherlandsGuinea-BissauUnited Kingdom
In The Last Decade
S. Notermans
31 papers receiving 809 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 300
- Biotechnology 198
- Food Science 350
- Infectious Diseases 160
- Endocrinology 30
Countries citing papers authored by S. Notermans
This map shows the geographic impact of S. Notermans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Notermans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Notermans more than expected).
Fields of papers citing papers by S. Notermans
This network shows the impact of papers produced by S. Notermans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Notermans. The network helps show where S. Notermans may publish in the future.
Co-authorship network
The 25 scholars most cited alongside S. Notermans, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 65 | |
| 2 | Risk profile for strawberries | 2004 | 4 |
| 3 | 1998 | 32 | |
| 4 | 1997 | 19 | |
| 5 | 1997 | 20 | |
| 6 | 1996 | 34 | |
| 7 | 1996 | 19 | |
| 8 | 1994 | 35 | |
| 9 | 1993 | 6 | |
| 10 | 1993 | 27 | |
| 11 | 1992 | 12 | |
| 12 | 1992 | 14 | |
| 13 | Immunochemical detection of Mucorales species in foods. | 1992 | 5 |
| 14 | 1992 | 20 | |
| 15 | 1992 | 1 | |
| 16 | 1991 | 10 | |
| 17 | 1989 | 71 | |
| 18 | 1988 | 18 | |
| 19 | IN VITRO INACTIVATION OF CLOSTRIDIUM BOTULINUM TOXINS TYPES B, C AND E BY DIGESTIVE JUICES OF MAN AND DUCKS | 1980 | 1 |
| 20 | Comparative studies on cross-contamination in a spin chiller and a spray cleaner. | 1974 | 3 |
About S. Notermans
S. Notermans is a scholar working on Food Science, Biotechnology, Plant Science, Physiology and Infectious Diseases, having authored 32 papers that have together received 875 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (7 papers), Food Safety and Hygiene (5 papers), Mycotoxins in Agriculture and Food (5 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Inactivation Methods (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Probiotics and Fermented Foods (3 papers) and Fungal and yeast genetics research (3 papers). The work is most often cited by research in Animal Science and Zoology (300 citations), Biotechnology (198 citations), Food Science (350 citations), Infectious Diseases (160 citations) and Endocrinology (30 citations). S. Notermans has collaborated with scholars based in Netherlands, Guinea-Bissau and United Kingdom. Frequent co-authors include F. van Knapen, Steef Biesterveld, Paul W. J. J. van der Wielen, Bert A.P. Urlings, K. Wernars, F.M. Rombouts, Huub Lelieveld, S.W.H. de Haan, Monique de Nijs and Martien W. Borgdorff. Their work appears in journals such as Journal of Food Protection, Antonie van Leeuwenhoek, International Journal of Food Microbiology, Food Microbiology and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.