J.L. Banach

1.1k total citations
27 papers, 772 citations indexed

About

J.L. Banach is a scholar working on Food Science, Biotechnology and Global and Planetary Change. According to data from OpenAlex, J.L. Banach has authored 27 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Biotechnology and 7 papers in Global and Planetary Change. Recurrent topics in J.L. Banach's work include Listeria monocytogenes in Food Safety (10 papers), Marine Bivalve and Aquaculture Studies (7 papers) and Food Safety and Hygiene (6 papers). J.L. Banach is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Marine Bivalve and Aquaculture Studies (7 papers) and Food Safety and Hygiene (6 papers). J.L. Banach collaborates with scholars based in Netherlands, Belgium and Germany. J.L. Banach's co-authors include H.J. van der Fels‐Klerx, E.F. Hoek–van den Hil, Sam Van Haute, Imca Sampers, E.D. van Asselt, Hermien van Bokhorst‐van de Veen, S.W.K. van den Burg, M.H. Zwietering, P.S. van der Zouwen and L.S. van Overbeek and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Environmental Research and Public Health and International Journal of Food Microbiology.

In The Last Decade

J.L. Banach

24 papers receiving 751 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Banach Netherlands 14 338 219 138 130 79 27 772
Bidyut R. Mohapatra Canada 16 91 0.3× 209 1.0× 135 1.0× 292 2.2× 49 0.6× 42 819
Mustafa Kemal Şangün Türkiye 18 188 0.6× 66 0.3× 215 1.6× 84 0.6× 66 0.8× 33 851
Kumari Kavita India 13 134 0.4× 94 0.4× 180 1.3× 618 4.8× 80 1.0× 24 1.2k
Fortunato Palma Esposito Italy 17 99 0.3× 168 0.8× 65 0.5× 385 3.0× 120 1.5× 35 968
Gianluca Anzelmo Italy 8 175 0.5× 151 0.7× 219 1.6× 212 1.6× 79 1.0× 11 653
Eduardo Mere Del Aguila Brazil 19 449 1.3× 54 0.2× 78 0.6× 231 1.8× 15 0.2× 34 975
Shuva Bhowmik Bangladesh 15 186 0.6× 28 0.1× 66 0.5× 146 1.1× 79 1.0× 40 653
María José Pérez Spain 12 99 0.3× 101 0.5× 174 1.3× 235 1.8× 367 4.6× 25 1.0k
R Kasra Kermanshahi Iran 20 327 1.0× 130 0.6× 146 1.1× 477 3.7× 10 0.1× 76 1.1k

Countries citing papers authored by J.L. Banach

Since Specialization
Citations

This map shows the geographic impact of J.L. Banach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Banach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Banach more than expected).

Fields of papers citing papers by J.L. Banach

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Banach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Banach. The network helps show where J.L. Banach may publish in the future.

Co-authorship network of co-authors of J.L. Banach

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Banach. A scholar is included among the top collaborators of J.L. Banach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Banach. J.L. Banach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Foekema, E.M., et al.. (2025). Seaweed grown on low-value residual streams and its potential use in a safe circular food system. Applied Food Research. 5(1). 100985–100985.
2.
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Asselt, E.D. van, et al.. (2025). Reuse of plant-based side streams in food production: Overview of chemical food safety hazards. Future Foods. 12. 100736–100736.
4.
Vandeweyer, D., David Deruytter, Nathan Meijer, et al.. (2024). Exploring potential uses of insect frass for agricultural production considering its nutrients, and chemical and microbiological safety. Journal of Insects as Food and Feed. 11(17). 167–190. 7 indexed citations
5.
Asselt, E.D. van, et al.. (2024). Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations. Food Control. 160. 110365–110365. 2 indexed citations
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Dirks, René A. M., M.H. Zwietering, C.P.A. van Wagenberg, et al.. (2023). Preparedness for the transmission of pandemic viruses in the food chain. Food Control. 156. 110138–110138. 6 indexed citations
9.
Burg, S.W.K. van den, J.L. Banach, Luc van Hoof, et al.. (2023). Learning to discuss safety within the European seaweed aquaculture sector. Aquaculture International. 32(4). 3935–3956. 1 indexed citations
10.
Banach, J.L., Jan Pieter van der Berg, G.A. Kleter, et al.. (2022). Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical Reviews in Food Science and Nutrition. 63(32). 11063–11080. 64 indexed citations
11.
Banach, J.L., et al.. (2022). Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards. Foods. 11(10). 1514–1514. 15 indexed citations
12.
Asselt, E.D. van, et al.. (2021). Prioritising water disinfection technologies to improve food safety of leafy vegetables. British Food Journal. 123(5). 1899–1912. 3 indexed citations
13.
Banach, J.L., M.H. Zwietering, & H.J. van der Fels‐Klerx. (2021). Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing. Food Control. 128. 108136–108136. 13 indexed citations
14.
Banach, J.L. & H.J. van der Fels‐Klerx. (2020). Microbiological Reduction Strategies of Irrigation Water for Fresh Produce. Journal of Food Protection. 83(6). 1072–1087. 43 indexed citations
15.
Banach, J.L., E.F. Hoek–van den Hil, & H.J. van der Fels‐Klerx. (2020). Food safety hazards in the European seaweed chain. Comprehensive Reviews in Food Science and Food Safety. 19(2). 332–364. 143 indexed citations
16.
Banach, J.L., Hermien van Bokhorst‐van de Veen, L.S. van Overbeek, et al.. (2020). Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales. International Journal of Food Microbiology. 321. 108537–108537. 28 indexed citations
17.
Banach, J.L., L.S. van Overbeek, M.N. Nierop Groot, P.S. van der Zouwen, & H.J. van der Fels‐Klerx. (2018). Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing. International Journal of Food Microbiology. 269. 128–136. 28 indexed citations
18.
Banach, J.L., Hermien van Bokhorst‐van de Veen, L.S. van Overbeek, et al.. (2017). The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality. Food Control. 81. 137–146. 42 indexed citations
19.
20.
Banach, J.L., Imca Sampers, Sam Van Haute, & H.J. van der Fels‐Klerx. (2015). Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water. International Journal of Environmental Research and Public Health. 12(8). 8658–8677. 156 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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