E.D. van Asselt
- Food Science top 0.5%
- Biotechnology top 1%
- Plant Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- H.J. van der Fels‐KlerxM.H. ZwieteringMaarten NautaA.E.I. de JongR. de JongeH.J.P. MarvinA.R.H. FischerLynn J. Frewer
- Topics
- Food Safety and Hygiene (31 papers)Salmonella and Campylobacter epidemiology (18 papers)Food Waste Reduction and Sustainability (11 papers)
- Partner nations
- NetherlandsDenmarkGermany
In The Last Decade
E.D. van Asselt
70 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 141
- Food Science 1.2k
- Biotechnology 505
- Plant Science 442
- Molecular Biology 280
- Animal Science and Zoology 202
Countries citing papers authored by E.D. van Asselt
This map shows the geographic impact of E.D. van Asselt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. van Asselt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. van Asselt more than expected).
Fields of papers citing papers by E.D. van Asselt
This network shows the impact of papers produced by E.D. van Asselt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. van Asselt. The network helps show where E.D. van Asselt may publish in the future.
Co-authorship network of co-authors of E.D. van Asselt
This figure shows the co-authorship network connecting the top 25 collaborators of E.D. van Asselt. A scholar is included among the top collaborators of E.D. van Asselt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.D. van Asselt. E.D. van Asselt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 0 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 64 | |
| 15 | 24 | |
| 16 | 11 | |
| 17 | 14 | |
| 18 | 3 | |
| 19 | 25 | |
| 20 | 33 |
About E.D. van Asselt
E.D. van Asselt is a scholar working on Food Science, Chemical Health and Safety and Biotechnology, having authored 75 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food Safety and Hygiene (31 papers), Salmonella and Campylobacter epidemiology (18 papers) and Food Waste Reduction and Sustainability (11 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (505 citations) and Animal Science and Zoology (202 citations). E.D. van Asselt has collaborated with scholars based in Netherlands, Denmark and Germany. Frequent co-authors include H.J. van der Fels‐Klerx, M.H. Zwietering, Maarten Nauta, A.E.I. de Jong, R. de Jonge, H.J.P. Marvin, A.R.H. Fischer, Lynn J. Frewer, Hermien van Bokhorst‐van de Veen and J.L. Banach. Their work appears in journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.