E.D. van Asselt

3.3k total citations
75 papers, 2.3k citations indexed

About

E.D. van Asselt is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, E.D. van Asselt has authored 75 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Food Science, 14 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in E.D. van Asselt's work include Food Safety and Hygiene (31 papers), Salmonella and Campylobacter epidemiology (18 papers) and Food Waste Reduction and Sustainability (11 papers). E.D. van Asselt is often cited by papers focused on Food Safety and Hygiene (31 papers), Salmonella and Campylobacter epidemiology (18 papers) and Food Waste Reduction and Sustainability (11 papers). E.D. van Asselt collaborates with scholars based in Netherlands, Denmark and Germany. E.D. van Asselt's co-authors include H.J. van der Fels‐Klerx, M.H. Zwietering, Maarten Nauta, A.E.I. de Jong, R. de Jonge, H.J.P. Marvin, A.R.H. Fischer, Lynn J. Frewer, Hermien van Bokhorst‐van de Veen and J.L. Banach and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

E.D. van Asselt

70 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.D. van Asselt Netherlands 28 1.2k 505 442 280 202 75 2.3k
I. Jongenburger Netherlands 12 1.2k 1.0× 1.1k 2.1× 422 1.0× 871 3.1× 326 1.6× 12 3.7k
Michael J. Rothrock United States 29 731 0.6× 320 0.6× 229 0.5× 597 2.1× 637 3.2× 119 2.7k
Niels Skovgaard Denmark 31 1.8k 1.4× 806 1.6× 789 1.8× 664 2.4× 359 1.8× 113 3.9k
Oluwadara Alegbeleye Brazil 13 574 0.5× 347 0.7× 343 0.8× 320 1.1× 180 0.9× 30 1.8k
Anca Ioana Nicolau Romania 24 974 0.8× 790 1.6× 588 1.3× 487 1.7× 142 0.7× 66 2.1k
Hadda‐Imene Ouzari Tunisia 27 594 0.5× 201 0.4× 661 1.5× 708 2.5× 92 0.5× 105 2.2k
Jørgen Schlundt Singapore 26 1.1k 0.9× 359 0.7× 157 0.4× 617 2.2× 122 0.6× 66 2.6k
Marilyn C. Erickson United States 34 1.4k 1.1× 1.3k 2.6× 574 1.3× 458 1.6× 528 2.6× 107 3.7k
Jeanne‐Marie Membré France 30 1.3k 1.1× 1.0k 2.1× 313 0.7× 675 2.4× 407 2.0× 120 2.7k
Tobin Robinson Italy 17 646 0.5× 654 1.3× 545 1.2× 314 1.1× 147 0.7× 39 1.7k

Countries citing papers authored by E.D. van Asselt

Since Specialization
Citations

This map shows the geographic impact of E.D. van Asselt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. van Asselt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. van Asselt more than expected).

Fields of papers citing papers by E.D. van Asselt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.D. van Asselt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. van Asselt. The network helps show where E.D. van Asselt may publish in the future.

Co-authorship network of co-authors of E.D. van Asselt

This figure shows the co-authorship network connecting the top 25 collaborators of E.D. van Asselt. A scholar is included among the top collaborators of E.D. van Asselt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.D. van Asselt. E.D. van Asselt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Asselt, E.D. van, et al.. (2025). A Comparative Analysis of Risk‐Based Food Safety Inspection Methods Across EU Countries and Canada. Journal of Food Science. 90(10). e70592–e70592.
2.
Siegmund‐Schultze, Marianna, et al.. (2025). Framework for early assessment of food safety hazards in the transition to a more sustainable food system: three case studies in the Vietnamese Mekong Delta. Journal of Agriculture and Food Research. 23. 102262–102262.
3.
Asselt, E.D. van, et al.. (2025). A review of the toxicological effects and allergenic potential of emerging alternative protein sources. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70123–e70123. 6 indexed citations
4.
5.
Asselt, E.D. van, et al.. (2024). Extracting chemical food safety hazards from the scientific literature automatically using large language models. Applied Food Research. 5(1). 100679–100679. 2 indexed citations
6.
Fels‐Klerx, H.J. van der, E.D. van Asselt, B.J.A. Berendsen, & M. Focker. (2024). Framework for evaluation of food safety in the circular food system. npj Science of Food. 8(1). 36–36. 3 indexed citations
7.
Asselt, E.D. van, et al.. (2024). Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations. Food Control. 160. 110365–110365. 2 indexed citations
8.
Fels‐Klerx, H.J. van der, et al.. (2024). Prioritization of chemical food safety hazards in the European feed supply chain. Comprehensive Reviews in Food Science and Food Safety. 23(6). e70025–e70025. 8 indexed citations
9.
Asselt, E.D. van, et al.. (2024). The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13377–e13377. 7 indexed citations
10.
Asselt, E.D. van, et al.. (2024). Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review. Comprehensive Reviews in Food Science and Food Safety. 23(5). e13403–e13403. 5 indexed citations
11.
Focker, M., C.P.A. van Wagenberg, E.D. van Asselt, & H.J. van der Fels‐Klerx. (2023). The resilience of the pork supply chain to a food safety outbreak: The case of dioxins. Risk Analysis. 44(4). 785–801.
12.
Asselt, E.D. van, et al.. (2023). Prioritizing veterinary drug residues in animal products for risk-based monitoring. Food Control. 151. 109782–109782. 5 indexed citations
13.
Asselt, E.D. van, et al.. (2023). Building a resilient pork supply chain toSalmonellaspp. Risk Analysis. 44(1). 12–23. 4 indexed citations
14.
Banach, J.L., Jan Pieter van der Berg, G.A. Kleter, et al.. (2022). Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical Reviews in Food Science and Nutrition. 63(32). 11063–11080. 64 indexed citations
15.
Asselt, E.D. van, et al.. (2022). Chemical food safety hazards in circular food systems: a review. Critical Reviews in Food Science and Nutrition. 63(30). 10319–10331. 24 indexed citations
16.
Focker, M., E.D. van Asselt, & H.J. van der Fels‐Klerx. (2022). Designing a risk-based monitoring plan for pathogens in food: A review. Food Control. 143. 109319–109319. 11 indexed citations
17.
Asselt, E.D. van, et al.. (2021). Methods to perform risk‐based inspections of food companies. Journal of Food Science. 86(12). 5078–5086. 14 indexed citations
18.
Asselt, E.D. van, et al.. (2021). Prioritising water disinfection technologies to improve food safety of leafy vegetables. British Food Journal. 123(5). 1899–1912. 3 indexed citations
19.
Fels‐Klerx, H.J. van der, et al.. (2008). Prevalence of Salmonella in the Broiler Supply Chain in The Netherlands. Journal of Food Protection. 71(10). 1974–1980. 25 indexed citations
20.
Pérez‐Rodríguez, Fernando, E.D. van Asselt, Rosa Marı́a Garcı́a-Gimeno, G. Zurera, & M.H. Zwietering. (2007). Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats. Journal of Food Protection. 70(5). 1137–1152. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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