F.M. Rombouts
- Biotechnology top 0.02%
- Enzyme Production and Characterization 25
- Listeria monocytogenes in Food Safety 23
- Food Science top 0.05%
- Probiotics and Fermented Foods 34
- Salmonella and Campylobacter epidemiology 13
- Polysaccharides Composition and Applications 12
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 26
- Animal Science and Zoology top 0.5%
- Endocrinology top 1%
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- Polysaccharides and Plant Cell Walls 38
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- Biofuel production and bioconversion 21
- Co-authors
- M.H. ZwieteringK. van ’t RietI. JongenburgerTjakko AbeeW. PilnikR.R. BeumerA.G.J. VoragenM.J.R. Nout
- Journals
- Applied and Environmental Microbiology (21 papers)International Journal of Food Microbiology (12 papers)Journal of Food Protection (10 papers)
- Partner nations
- NetherlandsGuinea-BissauUnited States
In The Last Decade
F.M. Rombouts
165 papers receiving 11.3k citations
Hit Papers
Peers
Comparison fields: 5 of 178
- Biotechnology 3.5k
- Food Science 5.1k
- Nutrition and Dietetics 1.8k
- Animal Science and Zoology 1.1k
- Endocrinology 511
Countries citing papers authored by F.M. Rombouts
This map shows the geographic impact of F.M. Rombouts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.M. Rombouts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.M. Rombouts more than expected).
Fields of papers citing papers by F.M. Rombouts
This network shows the impact of papers produced by F.M. Rombouts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.M. Rombouts. The network helps show where F.M. Rombouts may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F.M. Rombouts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 19 | |
| 2 | Position paper on probiotics | 2005 | 4 |
| 3 | 2003 | 31 | |
| 4 | 2002 | 82 | |
| 5 | 2001 | 57 | |
| 6 | Cold Shock Proteins and Low-Temperature Response of Streptococcus thermophilus CNRZ302 | 1999 | 5 |
| 7 | Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection | 1999 | 1 |
| 8 | 1999 | 53 | |
| 9 | 1998 | 11 | |
| 10 | 1998 | 32 | |
| 11 | Growth and physiology of Saccharomyces cerevisiae at low temperatures. | 1997 | 0 |
| 12 | Incidence and characterization of Bacillus cereus in two dairy processing plants. | 1996 | 31 |
| 13 | A comparison of rapid methods for the detection of Listeria monocytogenes. | 1996 | 3 |
| 14 | 1996 | 68 | |
| 15 | 1996 | 30 | |
| 16 | Microbial fermentation in the production of plant foods. | 1995 | 14 |
| 17 | Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands. | 1995 | 54 |
| 18 | Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella. | 1992 | 16 |
| 19 | Pectinases and other cell-wall degrading enzymes of industrial importance | 1986 | 24 |
| 20 | Purification and some characteristics of two pectinesterase isoenzymes from orange | 1978 | 77 |
About F.M. Rombouts
F.M. Rombouts is a scholar working on Biotechnology, Food Science, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 170 papers that have together received 12.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (38 papers), Probiotics and Fermented Foods (34 papers), Microbial Metabolites in Food Biotechnology (26 papers), Enzyme Production and Characterization (25 papers), Listeria monocytogenes in Food Safety (23 papers), Biofuel production and bioconversion (21 papers), Salmonella and Campylobacter epidemiology (13 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Biotechnology (3.5k citations), Food Science (5.1k citations), Nutrition and Dietetics (1.8k citations), Animal Science and Zoology (1.1k citations) and Endocrinology (511 citations). F.M. Rombouts has collaborated with scholars based in Netherlands, Guinea-Bissau and United States. Frequent co-authors include M.H. Zwietering, K. van ’t Riet, I. Jongenburger, Tjakko Abee, W. Pilnik, R.R. Beumer, A.G.J. Voragen, M.J.R. Nout, Jean‐François Thibault and G. Beldman. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Journal of Food Protection, Food Microbiology and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.