Jonathan Delgado

2.2k total citations
85 papers, 1.4k citations indexed

About

Jonathan Delgado is a scholar working on Biotechnology, Food Science and Biochemistry. According to data from OpenAlex, Jonathan Delgado has authored 85 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biotechnology, 30 papers in Food Science and 28 papers in Biochemistry. Recurrent topics in Jonathan Delgado's work include Microbial Inactivation Methods (29 papers), Meat and Animal Product Quality (26 papers) and Phytochemicals and Antioxidant Activities (23 papers). Jonathan Delgado is often cited by papers focused on Microbial Inactivation Methods (29 papers), Meat and Animal Product Quality (26 papers) and Phytochemicals and Antioxidant Activities (23 papers). Jonathan Delgado collaborates with scholars based in Spain, Portugal and Türkiye. Jonathan Delgado's co-authors include Rosario Ramírez, David González‐Gómez, Daniel Martín‐Vertedor, Jesús García‐Parra, Marı́a Valdés, Sara Martillanes, María Garrido, Javier Rocha-Pimienta, F. González-Cebrino and Ramón Cava and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Jonathan Delgado

82 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jonathan Delgado Spain 23 571 407 346 332 274 85 1.4k
Michael Naim Israel 26 592 1.0× 486 1.2× 452 1.3× 126 0.4× 133 0.5× 59 2.0k
Daniela Fracassetti Italy 22 982 1.7× 606 1.5× 713 2.1× 125 0.4× 98 0.4× 64 1.7k
Ruth Hornedo‐Ortega Spain 20 584 1.0× 342 0.8× 285 0.8× 368 1.1× 27 0.1× 38 1.6k
Yunjiao Chen China 28 436 0.8× 226 0.6× 389 1.1× 57 0.2× 94 0.3× 80 1.8k
Alden M. Booren United States 18 390 0.7× 626 1.5× 278 0.8× 148 0.4× 582 2.1× 26 1.7k
Anuchita Moongngarm Thailand 19 642 1.1× 298 0.7× 568 1.6× 141 0.4× 58 0.2× 61 1.4k
Susana Chamorro Spain 26 419 0.7× 513 1.3× 455 1.3× 70 0.2× 1.1k 4.1× 54 2.2k
Antonio Tirelli Italy 21 769 1.3× 274 0.7× 471 1.4× 141 0.4× 126 0.5× 57 1.2k
María-Jesús Torija Spain 34 2.2k 3.9× 573 1.4× 1.2k 3.6× 547 1.6× 185 0.7× 73 3.1k
Sasithorn Sirilun Thailand 24 609 1.1× 220 0.5× 356 1.0× 133 0.4× 57 0.2× 100 1.8k

Countries citing papers authored by Jonathan Delgado

Since Specialization
Citations

This map shows the geographic impact of Jonathan Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan Delgado more than expected).

Fields of papers citing papers by Jonathan Delgado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonathan Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan Delgado. The network helps show where Jonathan Delgado may publish in the future.

Co-authorship network of co-authors of Jonathan Delgado

This figure shows the co-authorship network connecting the top 25 collaborators of Jonathan Delgado. A scholar is included among the top collaborators of Jonathan Delgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonathan Delgado. Jonathan Delgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocha-Pimienta, Javier, Javier Espino, Sara Martillanes, & Jonathan Delgado. (2025). Essential Oils as Nature’s Dual Powerhouses for Agroindustry and Medicine: Volatile Composition and Bioactivities—Antioxidant, Antimicrobial, and Cytotoxic. Separations. 12(6). 145–145.
2.
D’Arrigo, M., Jonathan Delgado, Jesús García‐Parra, et al.. (2025). Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure. Foods. 14(4). 594–594. 1 indexed citations
3.
Ramírez, Rosario, et al.. (2025). Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Gels. 11(5). 338–338. 2 indexed citations
4.
Gil, María Victoria, et al.. (2024). Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept. Food Chemistry. 463(Pt 3). 141285–141285. 6 indexed citations
5.
Carrapiso, Ana I., María Jesús Martín, M. D’Arrigo, et al.. (2024). High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”). Foods. 13(5). 687–687. 4 indexed citations
6.
D’Arrigo, M., M.J. Petrón, Jonathan Delgado, et al.. (2024). Dry-Cured Sausages “Salchichón” Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo). Foods. 13(19). 3133–3133. 1 indexed citations
7.
8.
Martín, María Jesús, Jonathan Delgado, Daniel Moreno, Marı́a Valdés, & Rosario Ramírez. (2023). Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods. 12(24). 4468–4468. 9 indexed citations
9.
Uğuz, Abdülhadi Cihangir, et al.. (2023). Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress. Molecules. 28(16). 5961–5961. 9 indexed citations
10.
Uğuz, Abdülhadi Cihangir, Javier Rocha-Pimienta, Sara Martillanes, et al.. (2023). Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules. 28(6). 2779–2779. 16 indexed citations
11.
Ramírez, Rosario, et al.. (2023). Preservation of white wine pomace by high hydrostatic pressure. Heliyon. 9(11). e21199–e21199. 7 indexed citations
12.
Carrapiso, Ana I., et al.. (2023). New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo. Foods. 12(3). 472–472. 8 indexed citations
13.
14.
Martillanes, Sara, et al.. (2019). Effect of rice bran extract on the preservation of pork burger treated with high pressure processing. Journal of Food Processing and Preservation. 44(1). 13 indexed citations
15.
16.
Espino, Javier, David González‐Gómez, Daniel Moreno, et al.. (2013). Tempranillo -derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells. Food & Function. 4(12). 1759–1766. 14 indexed citations
17.
Delgado, Jonathan, M.P. Terrón, María Garrido, et al.. (2012). A cherry nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: effect on ageing and chronotype. Journal of Applied Biomedicine. 10(2). 109–117. 13 indexed citations
18.
Delgado, Jonathan, María Garrido, Carmen Barriga, et al.. (2012). Systemic Inflammatory Load in Young and Old Ringdoves Is Modulated by Consumption of a Jerte Valley Cherry-Based Product. Journal of Medicinal Food. 15(8). 707–712. 12 indexed citations
19.
Delgado, Jonathan, Virginio García‐Martínez, Carmen López‐Sánchez, et al.. (2011). Oral melatonin administration and programmed cell death of neutrophils, lymphocytes, and other cell types from rats injected with HL-60 cells. Journal of Applied Biomedicine. 9(4). 197–207. 4 indexed citations
20.
Delgado, Jonathan, et al.. (2008). Chemical composition and antibacterial activity of the essential oil from aerial parts of Porophyllum ruderale (Jacq.) Cass. collected in Venezuela. 16(1). 5–9. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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