V. Parra

608 total citations
10 papers, 497 citations indexed

About

V. Parra is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, V. Parra has authored 10 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Insect Science. Recurrent topics in V. Parra's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). V. Parra is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). V. Parra collaborates with scholars based in Spain and Denmark. V. Parra's co-authors include M.L. Timón, M.J. Petrón, Mario Estévez, Mariana Utrera, A.I. Andrés, Jeanette Otte and Lourdes Martín and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Meat Science.

In The Last Decade

V. Parra

10 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Parra Spain 9 384 204 160 77 72 10 497
Yechuan Huang China 10 246 0.6× 129 0.6× 125 0.8× 41 0.5× 51 0.7× 19 370
Aurora Marco Spain 7 410 1.1× 222 1.1× 301 1.9× 60 0.8× 25 0.3× 8 516
Aurora Cittadini Spain 10 351 0.9× 112 0.5× 198 1.2× 53 0.7× 54 0.8× 15 442
Paulina Kęska Poland 13 292 0.8× 341 1.7× 139 0.9× 120 1.6× 84 1.2× 42 495
Annemarie Gunvig Denmark 9 348 0.9× 109 0.5× 267 1.7× 72 0.9× 36 0.5× 12 546
Xiaoyu Yin China 11 334 0.9× 156 0.8× 232 1.4× 39 0.5× 39 0.5× 16 508
Xiaosa Wu China 8 235 0.6× 243 1.2× 105 0.7× 94 1.2× 59 0.8× 8 438
V. ARANDA‐CATALÁ Spain 8 345 0.9× 118 0.6× 180 1.1× 66 0.9× 29 0.4× 9 439
Juan Pedro Camou Mexico 12 298 0.8× 78 0.4× 183 1.1× 37 0.5× 38 0.5× 29 419
Young Sik Bae South Korea 12 318 0.8× 78 0.4× 129 0.8× 37 0.5× 93 1.3× 14 448

Countries citing papers authored by V. Parra

Since Specialization
Citations

This map shows the geographic impact of V. Parra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Parra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Parra more than expected).

Fields of papers citing papers by V. Parra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Parra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Parra. The network helps show where V. Parra may publish in the future.

Co-authorship network of co-authors of V. Parra

This figure shows the co-authorship network connecting the top 25 collaborators of V. Parra. A scholar is included among the top collaborators of V. Parra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Parra. V. Parra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Parra, V., et al.. (2014). Oxidative and Nitrosative Stress Induced in Myofibrillar Proteins by a Hydroxyl-Radical-Generating System: Impact of Nitrite and Ascorbate. Journal of Agricultural and Food Chemistry. 62(10). 2158–2164. 36 indexed citations
2.
Timón, M.L., et al.. (2014). Identification of radical scavenging peptides (<3 kDa) from Burgos-type cheese. LWT. 57(1). 359–365. 46 indexed citations
3.
Utrera, Mariana, V. Parra, & Mario Estévez. (2013). Protein oxidation during frozen storage and subsequent processing of different beef muscles. Meat Science. 96(2). 812–820. 112 indexed citations
4.
Parra, V. & A.I. Andrés. (2013). Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres. 10 indexed citations
5.
Otte, Jeanette, et al.. (2011). Isolation and identification of low molecular weight antioxidant compounds from fermented “chorizo” sausages. Meat Science. 90(2). 494–501. 29 indexed citations
6.
7.
Timón, M.L., et al.. (2011). Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity. Food Research International. 44(9). 2655–2659. 31 indexed citations
8.
Parra, V., et al.. (2010). Modification of the fat composition of the Iberian pig using Bacillus licheniformis and Bacillus subtilis. European Journal of Lipid Science and Technology. 112(7). 720–726. 6 indexed citations
9.
10.
Parra, V., et al.. (2009). Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham. Meat Science. 84(4). 760–768. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026