V. Parra

608 citations
10 papers · 497 indexed · h-index 9

V. Parra

10 papers receiving 485 citations

Peers

V. Parra
Comparison fields: 5 of 58
  • Animal Science and Zoology 384
  • Biochemistry 56
  • Food Science 160
  • Insect Science 77
  • Biotechnology 36
Replace Juan Pedro Camou with:
Juan Pedro Camou Mexico
Yechuan Huang China
Xiaoyu Yin China
Aurora Cittadini Spain
Annemarie Gunvig Denmark
V. ARANDA‐CATALÁ Spain
Paulina Kęska Poland
Alicia Olivares Spain
J. Tang United States
Young Sik Bae South Korea
V. Parra relative to Juan Pedro Camou Mexico Juan Pedro Camou's profile →
Citations per field
00.5×2.6×
Juan Pedro Camou · 1×
Citations per year

Countries citing papers authored by V. Parra

Since Specialization
Citations

This map shows the geographic impact of V. Parra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Parra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Parra more than expected).

Fields of papers citing papers by V. Parra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Parra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Parra. The network helps show where V. Parra may publish in the future.

Co-authorship network

The 7 scholars most cited alongside V. Parra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V. Parra Line = papers co-authored together V. Parra links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 201436
2 201446
3 2013112
4
Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres
201310
5 201129
6 201128
7 201131
8 20106
9 200957
10 2009142

About V. Parra

V. Parra is a scholar working on Animal Science and Zoology, Insect Science and Molecular Biology, having authored 10 papers that have together received 497 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Insect Utilization and Effects (3 papers), Bee Products Chemical Analysis (2 papers), Advanced Chemical Sensor Technologies (2 papers), Hormonal and reproductive studies (1 paper) and Cholesterol and Lipid Metabolism (1 paper). The work is most often cited by research in Animal Science and Zoology (384 citations), Biochemistry (56 citations) and Food Science (160 citations). V. Parra has collaborated with scholars based in Spain and Denmark. Frequent co-authors include M.J. Petrón, M.L. Timón, Mario Estévez, Mariana Utrera, A.I. Andrés, Jeanette Otte and Lourdes Martín. Their work appears in journals such as Meat Science, European Journal of Lipid Science and Technology, Food Research International, LWT and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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