Lourdes Martín

2.1k total citations
44 papers, 1.7k citations indexed

About

Lourdes Martín is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, Lourdes Martín has authored 44 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 11 papers in Genetics and 10 papers in Agronomy and Crop Science. Recurrent topics in Lourdes Martín's work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). Lourdes Martín is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). Lourdes Martín collaborates with scholars based in Spain, United States and Australia. Lourdes Martín's co-authors include Teresa Antequera, J. Ventanas, Juan J. Córdoba, M.L. Timón, Carmen Garcı́a, Ramón Cava, Jorge Ruiz, C.J. López-Bote, M.J. Petrón and Ana I. Carrapiso and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and Journal of Animal Science.

In The Last Decade

Lourdes Martín

42 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lourdes Martín Spain 24 1.1k 371 357 281 243 44 1.7k
Dominique Gruffat France 23 708 0.6× 197 0.5× 410 1.1× 297 1.1× 96 0.4× 84 1.5k
G. Martemucci Italy 21 385 0.3× 283 0.8× 399 1.1× 267 1.0× 382 1.6× 65 1.6k
D. Durand France 20 419 0.4× 137 0.4× 347 1.0× 141 0.5× 112 0.5× 62 1.2k
Payam Vahmani Canada 19 649 0.6× 155 0.4× 390 1.1× 249 0.9× 124 0.5× 69 1.2k
Martin Tang Sørensen Denmark 25 817 0.7× 258 0.7× 378 1.1× 254 0.9× 85 0.3× 67 1.6k
Fenglai Wang China 22 587 0.5× 128 0.3× 158 0.4× 492 1.8× 134 0.6× 61 1.6k
Olena Doran United Kingdom 19 515 0.5× 167 0.5× 111 0.3× 259 0.9× 59 0.2× 49 1.0k
T.T.N. Dinh United States 13 533 0.5× 101 0.3× 132 0.4× 147 0.5× 208 0.9× 32 816
Pilar Gómez‐Cortés Spain 23 673 0.6× 263 0.7× 721 2.0× 328 1.2× 331 1.4× 90 1.7k
Jan Stagsted Denmark 20 394 0.4× 101 0.3× 112 0.3× 414 1.5× 187 0.8× 44 1.3k

Countries citing papers authored by Lourdes Martín

Since Specialization
Citations

This map shows the geographic impact of Lourdes Martín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes Martín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes Martín more than expected).

Fields of papers citing papers by Lourdes Martín

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lourdes Martín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes Martín. The network helps show where Lourdes Martín may publish in the future.

Co-authorship network of co-authors of Lourdes Martín

This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes Martín. A scholar is included among the top collaborators of Lourdes Martín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes Martín. Lourdes Martín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carrapiso, Ana I., et al.. (2023). Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers. Foods. 12(20). 3757–3757. 5 indexed citations
2.
3.
Barriuso, Blanca, Lourdes Martín, Carmen Múñoz, et al.. (2019). Self-setup of home respiratory polygraphy for the diagnosis of sleep apnea syndrome: cost-efficiency study. Sleep And Breathing. 24(3). 1067–1074. 1 indexed citations
4.
Carrapiso, Ana I., Lourdes Martín, Ángela Jurado, & Carmen Garcı́a. (2009). Characterisation of the most odour-active compounds of bone tainted dry-cured Iberian ham. Meat Science. 85(1). 54–58. 40 indexed citations
5.
Carrapiso, Ana I., et al.. (2007). The duration of the outdoor rearing period of pigs influences Iberian ham characteristics. Arrow@dit (Dublin Institute of Technology). 11 indexed citations
6.
Hopkins, David, et al.. (2004). The eating quality of lamb under commercial conditions. Science Access. 1(1). 262–262. 2 indexed citations
7.
Petrón, M.J., J.A. Garcı́a-Regueiro, Lourdes Martín, Elena Muriel, & Teresa Antequera. (2003). Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams. Journal of Agricultural and Food Chemistry. 51(19). 5786–5791. 27 indexed citations
8.
Martín, Lourdes, et al.. (1999). Effect of protected fat supplementation to lactating goats on growth and fatty acid composition of perirenal fat in goat kids. Animal Science. 68(1). 195–200. 9 indexed citations
9.
Martín, Lourdes, Juan J. Córdoba, Teresa Antequera, M.L. Timón, & J. Ventanas. (1998). Effects of salt and temperature on proteolysis during ripening of Iberian ham. Meat Science. 49(2). 145–153. 105 indexed citations
10.
Martín, Lourdes, Teresa Antequera, Jorge Ruiz, et al.. (1998). Influencia de las condiciones de elaboración sobre la proteolisis durante la maduración del jamón ibérico Influence of the processing conditions of Iberian ham on proteolysis during ripening. Food Science and Technology International. 4(1). 17–22. 19 indexed citations
11.
Whitcombe, Michael J., Lourdes Martín, & Evgeny N. Vulfson. (1998). Predicting the selectivity of imprinted polymers. Chromatographia. 47(7-8). 457–464. 64 indexed citations
12.
Cava, Ramón, Jorge Ruiz, C.J. López-Bote, et al.. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science. 45(2). 263–270. 168 indexed citations
13.
Martín, Lourdes, et al.. (1996). The relationships of lambs' growth traits to the production test performance of their sires.
14.
Gonzalo, C., et al.. (1993). Somatic cell types in goats milk in relation to total cell count, stage and number of lactation. Small Ruminant Research. 12(1). 89–98. 20 indexed citations
15.
Torroba, Tomás, et al.. (1993). A Short Synthesis of Potential Juvenoids Based on the Isoxazole Chemistry. Heterocycles. 36(10). 2259–2259. 3 indexed citations
16.
Knight, J A, et al.. (1992). The effect of metal chelators on lipid peroxidation in stored erythrocytes.. PubMed. 22(4). 207–13. 24 indexed citations
17.
Martín, Lourdes, J. S. Brinks, R. M. Bourdon, & L. V. Cundiff. (1992). Genetic effects on beef heifer puberty and subsequent reproduction. Journal of Animal Science. 70(12). 4006–4017. 137 indexed citations
18.
Marston, T.T., et al.. (1992). Relationship of milk production, milk expected progeny difference, and calf weaning weight in angus and simmental cow-calf pairs. Journal of Animal Science. 70(11). 3304–3310. 60 indexed citations
19.
Minton, J. E., et al.. (1991). Poor reproductive response of anestrous Suffolk ewes to ram exposure is not due to failure to secrete luteinizing hormone acutely.. Journal of Animal Science. 69(8). 3314–3314. 39 indexed citations
20.
Martín, Lourdes, et al.. (1965). [Neurological and genetic aspects of a keratosis follicularis group (Jadassohn-Lewandowsky syndrome)].. PubMed. 21(3). 341–62.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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