Miyoung Yoo

1.6k total citations
69 papers, 1.3k citations indexed

About

Miyoung Yoo is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Miyoung Yoo has authored 69 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Plant Science and 14 papers in Molecular Biology. Recurrent topics in Miyoung Yoo's work include Garlic and Onion Studies (15 papers), Pesticide Residue Analysis and Safety (11 papers) and Food Quality and Safety Studies (10 papers). Miyoung Yoo is often cited by papers focused on Garlic and Onion Studies (15 papers), Pesticide Residue Analysis and Safety (11 papers) and Food Quality and Safety Studies (10 papers). Miyoung Yoo collaborates with scholars based in South Korea, Puerto Rico and Ethiopia. Miyoung Yoo's co-authors include Tae Gyu Nam, Dongbin Shin, Nho‐Eul Song, Sang Hee Lee, Hae Won Jang, Sun-Young Kim, Ahmad Rois Mansur, Dan‐Bi Kim, Tae‐Gyu Lim and Sang‐Hee Lee and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science.

In The Last Decade

Miyoung Yoo

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miyoung Yoo South Korea 21 447 423 370 167 148 69 1.3k
Joon Hyuk Suh United States 22 419 0.9× 320 0.8× 532 1.4× 206 1.2× 81 0.5× 73 1.5k
Elenilson G. Alves Filho Brazil 26 500 1.1× 691 1.6× 493 1.3× 198 1.2× 155 1.0× 103 1.9k
Liang Zhu China 27 719 1.6× 684 1.6× 645 1.7× 188 1.1× 82 0.6× 51 2.2k
Zeyu Wu China 20 319 0.7× 448 1.1× 344 0.9× 71 0.4× 146 1.0× 56 1.2k
Damila Rodrigues de Morais Brazil 20 384 0.9× 470 1.1× 249 0.7× 91 0.5× 58 0.4× 46 1.4k
Małgorzata Nogala‐Kałucka Poland 22 445 1.0× 479 1.1× 369 1.0× 110 0.7× 116 0.8× 79 1.8k
Mi‐Ja Kim South Korea 27 380 0.9× 705 1.7× 378 1.0× 109 0.7× 199 1.3× 161 2.2k
Renata Zawirska‐Wojtasiak Poland 18 377 0.8× 647 1.5× 265 0.7× 133 0.8× 136 0.9× 55 1.5k
Yao Hui-yuan China 21 426 1.0× 743 1.8× 559 1.5× 112 0.7× 153 1.0× 54 1.9k
Hae Won Jang South Korea 25 210 0.5× 646 1.5× 396 1.1× 224 1.3× 298 2.0× 90 1.7k

Countries citing papers authored by Miyoung Yoo

Since Specialization
Citations

This map shows the geographic impact of Miyoung Yoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miyoung Yoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miyoung Yoo more than expected).

Fields of papers citing papers by Miyoung Yoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miyoung Yoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miyoung Yoo. The network helps show where Miyoung Yoo may publish in the future.

Co-authorship network of co-authors of Miyoung Yoo

This figure shows the co-authorship network connecting the top 25 collaborators of Miyoung Yoo. A scholar is included among the top collaborators of Miyoung Yoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miyoung Yoo. Miyoung Yoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoo, Miyoung, Hyun Jeong Lee, Kwang‐Won Lee, & Dongwon Seo. (2024). Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS. Frontiers in Nutrition. 10. 1320550–1320550. 2 indexed citations
2.
3.
Jung, Young Sung, Hyoung‐Geun Kim, Sang‐Hoon Lee, et al.. (2024). Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathy. Carbohydrate Research. 540. 109125–109125. 1 indexed citations
4.
5.
Lee, Sang‐Hee, et al.. (2021). Saururus chinensis Prevents Estrogen Deficiency-Induced Osteoporosis in Rats: A Metabolomic Study Using UPLC/Q-TOF MS. Applied Sciences. 11(4). 1392–1392. 1 indexed citations
6.
Song, Nho‐Eul, Jun Young Lee, Ahmad Rois Mansur, et al.. (2019). Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. Food Chemistry. 298. 125050–125050. 108 indexed citations
7.
Mansur, Ahmad Rois, Nho‐Eul Song, Hae Won Jang, et al.. (2019). Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts. Food Chemistry. 293. 438–445. 149 indexed citations
8.
Lee, Jangho, Yunyeol Lee, Jaeho Ha, Miyoung Yoo, & Hae Won Jang. (2018). Simultaneous determination of four bioactive compounds in Korean rice wine ( makgeolli ) by solvent extraction coupled with gas chromatography-mass spectrometry. International Journal of Food Properties. 21(1). 139–146. 13 indexed citations
9.
Sung, Mi Jeong, et al.. (2018). Metabolomics Analysis of the Lipid‐Regulating Effect of Allium hookeri in a Hamster Model of High‐Fat Diet‐Induced Hyperlipidemia by UPLC/ESI‐Q‐TOF Mass Spectrometry. Evidence-based Complementary and Alternative Medicine. 2018(1). 5659174–5659174. 11 indexed citations
10.
Kim, Dan‐Bi, Sun Young Kim, Sanghee Lee, & Miyoung Yoo. (2017). Analytical method validation and monitoring of levulinic acid in soy sauce and their application to food. Analytical Science and Technology. 30(5). 295–302. 2 indexed citations
11.
Park, Sun‐Young, Miyoung Yoo, Hyun‐Dong Paik, & Sang-Dong Lim. (2017). Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter. Journal of Dairy Science. 100(6). 4269–4275. 22 indexed citations
12.
Han, Noori, Sun‐Young Park, Sun-Young Kim, et al.. (2016). Short communication: Change of naturally occurring benzoic acid during skim milk fermentation by commercial cheese starters. Journal of Dairy Science. 99(11). 8633–8637. 19 indexed citations
13.
Park, Sun‐Young, Noori Han, Sun-Young Kim, et al.. (2016). Evaluation of Natural Food Preservatives in Domestic and Imported Cheese. Korean Journal for Food Science of Animal Resources. 36(4). 531–537. 13 indexed citations
14.
Jung, Hyo Young, Dae Young Yoo, Jong Whi Kim, et al.. (2016). Essential oils from two Allium species exert effects on cell proliferation and neuroblast differentiation in the mouse dentate gyrus by modulating brain-derived neurotrophic factor and acetylcholinesterase. BMC Complementary and Alternative Medicine. 16(1). 431–431. 16 indexed citations
15.
Jung, Hyo Young, Dae Young Yoo, Sung Min Nam, et al.. (2015). Valerenic Acid Protects Against Physical and Psychological Stress by Reducing the Turnover of Serotonin and Norepinephrine in Mouse Hippocampus-Amygdala Region. Journal of Medicinal Food. 18(12). 1333–1339. 17 indexed citations
16.
Yoo, Dae Young, Hyo Young Jung, Sung Min Nam, et al.. (2015). Valeriana officinalis Extracts Ameliorate Neuronal Damage by Suppressing Lipid Peroxidation in the Gerbil Hippocampus Following Transient Cerebral Ischemia. Journal of Medicinal Food. 18(6). 642–647. 19 indexed citations
17.
18.
Yoo, Dae Young, Woosuk Kim, Sung Min Nam, et al.. (2014). Neuroprotective effects of Z-ajoene, an organosulfur compound derived from oil-macerated garlic, in the gerbil hippocampal CA1 region after transient forebrain ischemia. Food and Chemical Toxicology. 72. 1–7. 34 indexed citations
19.
Lim, Sang-Dong, et al.. (2013). Evaluation of Benzoic Acid Level of Fermented Dairy Products during Fermentation. Korean Journal for Food Science of Animal Resources. 33(5). 640–645. 7 indexed citations
20.
Park, Shin-Young, et al.. (2005). Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids. Food Science and Biotechnology. 14(6). 803–807. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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