Sofia Chanioti

1.3k total citations
25 papers, 1.0k citations indexed

About

Sofia Chanioti is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Sofia Chanioti has authored 25 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Organic Chemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in Sofia Chanioti's work include Phytochemicals and Antioxidant Activities (7 papers), Edible Oils Quality and Analysis (7 papers) and Microencapsulation and Drying Processes (7 papers). Sofia Chanioti is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Edible Oils Quality and Analysis (7 papers) and Microencapsulation and Drying Processes (7 papers). Sofia Chanioti collaborates with scholars based in Greece, Bulgaria and Malta. Sofia Chanioti's co-authors include Constantina Tzia, George Katsaros, Marianna Giannoglou, Αspasia Efthimiadou, Maria Katsouli, Nikolaos Katsenios, Varvara Andreou, Panagiotis Dimitrakellis, Εvangelos Gogolides and Miltiadis V. Christopoulos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sofia Chanioti

24 papers receiving 985 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofia Chanioti Greece 15 376 289 260 194 123 25 1.0k
Nemanja Teslić Serbia 21 641 1.7× 333 1.2× 484 1.9× 99 0.5× 170 1.4× 63 1.2k
Cristiano Soleo Funari Brazil 21 322 0.9× 284 1.0× 137 0.5× 92 0.5× 190 1.5× 49 1.1k
África Fernández‐Prior Spain 17 362 1.0× 192 0.7× 274 1.1× 214 1.1× 94 0.8× 51 865
Alejandra Bermúdez‐Oria Spain 17 370 1.0× 237 0.8× 270 1.0× 177 0.9× 103 0.8× 47 905
Antônio Manoel da Cruz Rodrigues Brazil 18 480 1.3× 260 0.9× 218 0.8× 88 0.5× 156 1.3× 50 991
Edgar Uquiche Chile 16 359 1.0× 173 0.6× 240 0.9× 194 1.0× 160 1.3× 39 1.1k
Klara Kraljić Croatia 16 251 0.7× 117 0.4× 247 0.9× 265 1.4× 109 0.9× 37 718
Krunoslav Aladić Croatia 18 441 1.2× 303 1.0× 251 1.0× 79 0.4× 164 1.3× 75 1.0k
Janez Hribar Slovenia 21 553 1.5× 659 2.3× 492 1.9× 73 0.4× 171 1.4× 60 1.4k
Dubravka Škevin Croatia 20 500 1.3× 243 0.8× 398 1.5× 469 2.4× 169 1.4× 57 1.3k

Countries citing papers authored by Sofia Chanioti

Since Specialization
Citations

This map shows the geographic impact of Sofia Chanioti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Chanioti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Chanioti more than expected).

Fields of papers citing papers by Sofia Chanioti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia Chanioti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Chanioti. The network helps show where Sofia Chanioti may publish in the future.

Co-authorship network of co-authors of Sofia Chanioti

This figure shows the co-authorship network connecting the top 25 collaborators of Sofia Chanioti. A scholar is included among the top collaborators of Sofia Chanioti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofia Chanioti. Sofia Chanioti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Papakonstantinou, Emilia, et al.. (2024). Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults. SHILAP Revista de lepidopterología. 303–303. 1 indexed citations
2.
Papakonstantinou, Emilia, et al.. (2024). The acute effects of variations in the flour composition of crackers on the glycemic index and glycemic responses in healthy adults. European Journal of Clinical Nutrition. 78(12). 1051–1057.
3.
Chanioti, Sofia, Marianna Giannoglou, Panagiotis Dimitrakellis, et al.. (2023). Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation. Food Research International. 167. 112639–112639. 13 indexed citations
4.
Chanioti, Sofia, Marianna Giannoglou, Panagiotis Dimitrakellis, et al.. (2023). Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization. Innovative Food Science & Emerging Technologies. 85. 103334–103334. 17 indexed citations
5.
Katsaros, George, Marianna Giannoglou, Sofia Chanioti, et al.. (2023). Production, characterization, microbial inhibition, and in vivo toxicity of cold atmospheric plasma activated water. Innovative Food Science & Emerging Technologies. 84. 103265–103265. 20 indexed citations
6.
Katsenios, Nikolaos, Varvara Andreou, Marianna Giannoglou, et al.. (2022). Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn. Scientific Reports. 12(1). 11598–11598. 40 indexed citations
7.
Andreou, Varvara, et al.. (2022). Incorporation of Acid Whey Yogurt By-Product in Novel Sauces Formulation: Quality and Shelf-Life Evaluation. Sustainability. 14(23). 15722–15722. 6 indexed citations
8.
Chanioti, Sofia, Nikolaos Katsenios, Αspasia Efthimiadou, et al.. (2021). Pre-sowing treatment of maize seeds by cold atmospheric plasma and pulsed electromagnetic fields: Effect on plant and kernels characteristics. Australian Journal of Crop Science. 251–259. 4 indexed citations
9.
Chanioti, Sofia, Maria Katsouli, & Constantina Tzia. (2021). Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation. Molecules. 26(6). 1781–1781. 66 indexed citations
10.
Katsenios, Nikolaos, Varvara Andreou, Marianna Giannoglou, et al.. (2021). Evaluation of Plant Growth Promoting Bacteria Strains on Growth, Yield and Quality of Industrial Tomato. Microorganisms. 9(10). 2099–2099. 53 indexed citations
11.
Katsenios, Nikolaos, Sofia Chanioti, Marianna Giannoglou, et al.. (2021). Genotype × Environment Interaction of Yield and Grain Quality Traits of Maize Hybrids in Greece. Agronomy. 11(2). 357–357. 25 indexed citations
12.
Andreou, Varvara, et al.. (2021). Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread. Sustainability. 13(24). 13984–13984. 6 indexed citations
13.
Giannoglou, Marianna, Sofia Chanioti, Miltiadis V. Christopoulos, et al.. (2021). Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life. Innovative Food Science & Emerging Technologies. 68. 102631–102631. 58 indexed citations
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Chanioti, Sofia & Constantina Tzia. (2018). Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study. Journal of the American Oil Chemists Society. 95(3). 371–382. 8 indexed citations
17.
Chanioti, Sofia & Constantina Tzia. (2018). Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene. LWT. 99. 209–216. 30 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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