Sang-Dong Lim

615 total citations
51 papers, 488 citations indexed

About

Sang-Dong Lim is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sang-Dong Lim has authored 51 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 25 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Sang-Dong Lim's work include Probiotics and Fermented Foods (24 papers), Food Quality and Safety Studies (21 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Sang-Dong Lim is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Food Quality and Safety Studies (21 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Sang-Dong Lim collaborates with scholars based in South Korea. Sang-Dong Lim's co-authors include Seulki Kim, Sun‐Young Park, Jeong‐Ryong Do, Jiwon Lee, Miyoung Yoo, Wilhelm H. Holzapfel, Seon‐Young Park, So‐Young Park, Hyun‐Dong Paik and Sunyoung Park and has published in prestigious journals such as Journal of Dairy Science, Foods and Journal of Food Biochemistry.

In The Last Decade

Sang-Dong Lim

49 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sang-Dong Lim South Korea	14	320	237	126	108	85	51	488
Manoela Maciel dos Santos Dias Brazil	9	320 1.0×	248 1.0×	150 1.2×	112 1.0×	49 0.6×	22	591
Ceren Daşkaya-Dikmen Türkiye	7	294 0.9×	373 1.6×	147 1.2×	116 1.1×	70 0.8×	11	756
Mahmoud Abd El‐Aziz Egypt	12	307 1.0×	209 0.9×	155 1.2×	101 0.9×	64 0.8×	44	543
Sung-Hun Yi South Korea	15	377 1.2×	298 1.3×	112 0.9×	172 1.6×	60 0.7×	32	627
Yiming Zhou China	17	343 1.1×	224 0.9×	293 2.3×	96 0.9×	83 1.0×	37	680
Suk‐Heung Oh South Korea	13	281 0.9×	308 1.3×	103 0.8×	92 0.9×	112 1.3×	35	558
Wen Lian-kui China	11	272 0.8×	142 0.6×	167 1.3×	150 1.4×	54 0.6×	30	558
Yuxiao Zou China	14	200 0.6×	277 1.2×	101 0.8×	132 1.2×	53 0.6×	36	622
Sadeq Hasan Al‐Sheraji Yemen	9	350 1.1×	211 0.9×	356 2.8×	102 0.9×	46 0.5×	11	656
Roghayeh Amini Sarteshnizi Iran	11	265 0.8×	248 1.0×	172 1.4×	116 1.1×	53 0.6×	11	558

Countries citing papers authored by Sang-Dong Lim

Since Specialization

Citations

This map shows the geographic impact of Sang-Dong Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang-Dong Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang-Dong Lim more than expected).

Fields of papers citing papers by Sang-Dong Lim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sang-Dong Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang-Dong Lim. The network helps show where Sang-Dong Lim may publish in the future.

Co-authorship network of co-authors of Sang-Dong Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Sang-Dong Lim. A scholar is included among the top collaborators of Sang-Dong Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sang-Dong Lim. Sang-Dong Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Yu, Hwan Hee, et al.. (2023). The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle). Food Science of Animal Resources. 43(3). 441–453. 2 indexed citations

Chin, Young‐Wook, et al.. (2023). Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties. Foods. 12(12). 2361–2361. 6 indexed citations

Kim, Seulki & Sang-Dong Lim. (2019). Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69. 37(4). 223–236. 4 indexed citations

Park, Sun‐Young, Miyoung Yoo, Hyun‐Dong Paik, & Sang-Dong Lim. (2017). Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter. Journal of Dairy Science. 100(6). 4269–4275. 22 indexed citations

Park, Sun‐Young, et al.. (2016). Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang). Korean Journal of Food and Cookery Science. 32(6). 686–695. 7 indexed citations

Choi, Yun‐Sang, Ki‐Hong Jeon, Jong-Dae Park, et al.. (2016). Physico-chemical and Microbial Properties of Sausages Affected by Plant Scale and Cooking Treatments during Refrigerated Storage. Korean Journal of Food and Cookery Science. 32(4). 390–399. 1 indexed citations

Park, Sun‐Young, et al.. (2013). Physiological Characteristics and GABA Production of Lactobacillus plantarum K255 Isolated from Kimchi. Korean Journal for Food Science of Animal Resources. 33(5). 595–602. 12 indexed citations

Lim, Sang-Dong, et al.. (2011). Physiological Characteristics and Production of Vitamin K ₂ by Lactobacillus fermentum LC272 Isolated from Raw Milk. Korean Journal for Food Science of Animal Resources. 31(4). 513–520. 17 indexed citations

Lim, Sang-Dong, et al.. (2009). Effects and Utilization of GABA. 27(1). 45–51. 18 indexed citations

10.

Lim, Sang-Dong, et al.. (2009). Physiological Characteristics and GABA Production of Lactobacillus acidophilus RMK567 Isolated from Raw Milk. Korean Journal for Food Science of Animal Resources. 29(1). 15–23. 12 indexed citations

11.

Lim, Sang-Dong, et al.. (2008). Physiological Characteristics and ACE Inhibitory Activity of Lactobacillus zeae RMK354 Isolated from Raw Milk. Korean Journal for Food Science of Animal Resources. 28(5). 587–595. 9 indexed citations

12.

Lim, Sang-Dong, et al.. (2008). Development of Rapid Somatic Cell Counting Method by Using Dye Adding NIR Spectroscopy. Korean Journal for Food Science of Animal Resources. 28(1). 63–68. 13 indexed citations

13.

Lim, Sang-Dong, et al.. (2007). Effects of Fermented Milk with Hot Water Extract from Acanthopanax senticosus and Codonopsis lanceolata on the Immune Status of Mouse. Korean Journal of Food Science and Technology. 39(3). 323–329. 10 indexed citations

14.

Cho, Youngjun, et al.. (2007). Effects of Sonication on the Water-solubilization of Myofibrillar Proteins from Breast Muscle of Spent Hen. Korean Journal for Food Science of Animal Resources. 27(4). 457–462. 5 indexed citations

15.

Lim, Sang-Dong, et al.. (2007). Physiological Characteristics and Tyrosinase Inhibitory Activity of Lactobacillus plantarum M23 Isolated from Raw Milk. Korean Journal for Food Science of Animal Resources. 27(4). 501–508. 2 indexed citations

16.

Lim, Sang-Dong, et al.. (2007). Comparison of Vitamin A, E, and Cholesterol Contents and the Sensory Properties of chilled Hanwoo and Australian Beef. Korean Journal for Food Science of Animal Resources. 27(3). 262–266. 2 indexed citations

17.

Lim, Sang-Dong, et al.. (2007). Effects of Acanthopanax senticosus Extract on Macrophage Activity and the Growth of Lactic Starter Culture during Fermentation. Korean Journal for Food Science of Animal Resources. 27(4). 489–495. 1 indexed citations

18.

Kim, Kiju, et al.. (2005). Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms. Korean Journal of Food Science and Technology. 37(3). 498–503. 6 indexed citations

19.

Choi, In‐Wook, et al.. (1997). A Study on Iron Binding Peptides from Casein Hydrolysates. Korean Journal of Food Science and Technology. 29(5). 1052–1056. 1 indexed citations

20.

Jeong, Jin‐Woong, et al.. (1991). Change in Quality of Frozen Breaded Raw Shrimp by Storage Temperature Fluctuation. Korean Journal of Food Science and Technology. 23(5). 532–537. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact