Sun-Young Kim

914 total citations
54 papers, 716 citations indexed

About

Sun-Young Kim is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Sun-Young Kim has authored 54 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 20 papers in Food Science and 15 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Sun-Young Kim's work include Food Quality and Safety Studies (11 papers), Garlic and Onion Studies (10 papers) and Agriculture, Soil, Plant Science (9 papers). Sun-Young Kim is often cited by papers focused on Food Quality and Safety Studies (11 papers), Garlic and Onion Studies (10 papers) and Agriculture, Soil, Plant Science (9 papers). Sun-Young Kim collaborates with scholars based in South Korea. Sun-Young Kim's co-authors include Miyoung Yoo, Sang Hee Lee, Dongbin Shin, Young‐Su Seo, Jungwook Park, Kun‐Hong Lee, Inmyoung Park, Dan‐Bi Kim, Sanghee Lee and Seong‐Ki Kim and has published in prestigious journals such as Food Chemistry, Journal of Experimental Botany and Journal of Dairy Science.

In The Last Decade

Sun-Young Kim

50 papers receiving 685 citations

Peers

Sun-Young Kim
Karl De Ruyck Belgium
Yumiko Iwahashi Japan
Sophie Colombié France
H. Wagner Germany
Xueqing Geng China
Fadwa Al-Taher United States
Han Gao China
Atsushi Okazawa Japan
Karl De Ruyck Belgium
Sun-Young Kim
Citations per year, relative to Sun-Young Kim Sun-Young Kim (= 1×) peers Karl De Ruyck

Countries citing papers authored by Sun-Young Kim

Since Specialization
Citations

This map shows the geographic impact of Sun-Young Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun-Young Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun-Young Kim more than expected).

Fields of papers citing papers by Sun-Young Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sun-Young Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun-Young Kim. The network helps show where Sun-Young Kim may publish in the future.

Co-authorship network of co-authors of Sun-Young Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Sun-Young Kim. A scholar is included among the top collaborators of Sun-Young Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sun-Young Kim. Sun-Young Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Sun-Young, et al.. (2022). Arginine–fructose–glucose from red ginseng extract reduces stiffness of keratin fiber in corneocyte of skin. Skin Research and Technology. 29(1). e13217–e13217. 3 indexed citations
2.
Nam, Seung‐Hee, et al.. (2020). Antioxidant, Anti-inflammatory and Anti-allergenic Effects of Citrus Junos seed Oil and its Human Skin Protection. Journal of the Society of Cosmetic Scientists of Korea. 46(3). 283–294. 3 indexed citations
3.
4.
Kim, Hyung‐Chul, et al.. (2017). Geochemical Characteristics of Surface Sediments and an Evaluation of Trace Metal Pollution in Gomso Bay, Korea, 2011. Korean Journal of Fisheries and Aquatic Sciences. 50(5). 567–575. 2 indexed citations
5.
Kim, Sun-Young, Sang Hee Lee, Tae Gyu Nam, Dongwon Seo, & Miyoung Yoo. (2017). Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder. Journal of Food Protection. 80(8). 1347–1354. 16 indexed citations
6.
Han, Noori, Sun‐Young Park, Sun-Young Kim, et al.. (2016). Short communication: Change of naturally occurring benzoic acid during skim milk fermentation by commercial cheese starters. Journal of Dairy Science. 99(11). 8633–8637. 19 indexed citations
7.
Park, Sun‐Young, Noori Han, Sun-Young Kim, et al.. (2016). Evaluation of Natural Food Preservatives in Domestic and Imported Cheese. Korean Journal for Food Science of Animal Resources. 36(4). 531–537. 13 indexed citations
8.
Kim, Sun-Young, Sanghee Lee, Dongbin Shin, & Miyoung Yoo. (2016). Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment. Food Science and Biotechnology. 25(1). 115–119. 27 indexed citations
9.
Seo, Young‐Su, Jae Yun Lim, Jungwook Park, et al.. (2015). Comparative genome analysis of rice-pathogenic Burkholderia provides insight into capacity to adapt to different environments and hosts. BMC Genomics. 16(1). 349–349. 50 indexed citations
10.
Park, Jungwook, et al.. (2015). Differential regulation of toxoflavin production and its role in the enhanced virulence of Burkholderia gladioli. Molecular Plant Pathology. 17(1). 65–76. 51 indexed citations
11.
Kim, Sun-Young, et al.. (2014). Expression of colSR Genes Increased in the rpf Mutants of Xanthomonas oryzae pv. oryzae KACC10859. The Plant Pathology Journal. 30(3). 304–309. 1 indexed citations
12.
Kim, Sun-Young & Seungho Lee. (2013). The Analysis of the Weather Characteristics by Source Region of the Asian Dust Observed in South Korea. Journal of the Korean Geographical Society. 48(2). 167–183. 2 indexed citations
13.
Kim, Sun-Young, et al.. (2012). Quality Characteristics of Yellow Layer Cake Containing Yacon Powder. Journal of the East Asian Society of Dietary Life. 22(3). 378–385. 2 indexed citations
14.
Kim, Sun-Young, et al.. (2010). Impacts of Temperature Rising on Changing of Cultivation Area of Apple in Korea. Journal of The Korean Association of Regional Geographers. 16(3). 201–215. 4 indexed citations
15.
Kim, Sun-Young, et al.. (2007). Effect of Hot Water Treatment Times on Moisture Absorption and Germination of Albizzia julibrissin Seeds. Korean Journal of Plant Resources. 20(4). 267–271. 2 indexed citations
16.
Kim, Sun-Young, et al.. (2005). Study on Bread-making Quality with Barley Sourdough in Composite Bread. Korean Journal of Food and Cookery Science. 21(5). 733–741. 2 indexed citations
17.
Lee, Cherl‐Ho & Sun-Young Kim. (1991). Literature Review on The Korean Traditional Non-Alcoholic Beverages -II. Recent Status of Research and Developments-. Journal of the Korean Society of Food Culture. 6(1). 55–60. 1 indexed citations
18.
Lee, Cherl‐Ho & Sun-Young Kim. (1991). Literature Review on the Korean Traditional Non-alcoholic Beverages -I. Types and Processing Methods-. Journal of the Korean Society of Food Culture. 6(1). 43–54. 4 indexed citations
19.
Kim, Sun-Young, et al.. (1991). Microbial Characterization of Jangsu. Korean Journal of Food Science and Technology. 23(6). 689–694. 1 indexed citations
20.
Lee, Cherl‐Ho, et al.. (1990). Studies on the functional properties of sugar derivative sweeteners. Journal of the Korean Society of Food Culture. 5(4). 431–436. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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