Kwang‐Deog Moon

2.6k total citations
149 papers, 2.1k citations indexed

About

Kwang‐Deog Moon is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Kwang‐Deog Moon has authored 149 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 66 papers in Plant Science and 38 papers in Biochemistry. Recurrent topics in Kwang‐Deog Moon's work include Food Quality and Safety Studies (68 papers), Phytochemicals and Antioxidant Activities (38 papers) and Postharvest Quality and Shelf Life Management (34 papers). Kwang‐Deog Moon is often cited by papers focused on Food Quality and Safety Studies (68 papers), Phytochemicals and Antioxidant Activities (38 papers) and Postharvest Quality and Shelf Life Management (34 papers). Kwang‐Deog Moon collaborates with scholars based in South Korea, United States and Japan. Kwang‐Deog Moon's co-authors include Ji‐Hyun Jang, Ji-Young Choi, Hun‐Sik Chung, Jeong‐Seok Cho, Seong‐Ryong Lee, Jiyoon Kim, Kwon‐Il Seo, Mi‐Kyung Lee, Sang‐Han Lee and Young-Ho Seo and has published in prestigious journals such as Food Chemistry, Sensors and Nutrients.

In The Last Decade

Kwang‐Deog Moon

138 papers receiving 1.9k citations

Peers

Kwang‐Deog Moon

BIOCH

PHARM

Yuting Tian China

Yanan Sun China

Gongjian Fan China

Coralia Osorio Colombia

Wenqiang Guan China

Yuanying Ni China

Ye Zou China

Francisc Vasile Dulf Romania

Jijun Wu China

Qinqin Chen China

Yuting Tian China

Kwang‐Deog Moon

1.3k ×1.5

762 ×1.0

436 ×0.9

406 ×0.9

BIOCH

422 ×1.4

PHARM

Citations per year, relative to Kwang‐Deog Moon Kwang‐Deog Moon (= 1×) peers Yuting Tian

Countries citing papers authored by Kwang‐Deog Moon

Since Specialization

Citations

This map shows the geographic impact of Kwang‐Deog Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kwang‐Deog Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kwang‐Deog Moon more than expected).

Fields of papers citing papers by Kwang‐Deog Moon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kwang‐Deog Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kwang‐Deog Moon. The network helps show where Kwang‐Deog Moon may publish in the future.

Co-authorship network of co-authors of Kwang‐Deog Moon

This figure shows the co-authorship network connecting the top 25 collaborators of Kwang‐Deog Moon. A scholar is included among the top collaborators of Kwang‐Deog Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kwang‐Deog Moon. Kwang‐Deog Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kim, Jung Soo, et al.. (2025). Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment. Innovative Food Science & Emerging Technologies. 100. 103940–103940. 1 indexed citations

Kim, Jiyoon, et al.. (2024). Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder. 31(1). 80–98. 2 indexed citations

Kim, Jiyoon, Jung Soo Kim, Jun‐Hyeon Cho, et al.. (2023). Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents. Foods. 12(7). 1518–1518. 1 indexed citations

Kim, Jiyoon, et al.. (2023). Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques. Agronomy. 13(12). 2943–2943. 6 indexed citations

Kim, Jiyoon, et al.. (2023). Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi. Korean Journal of Food Preservation. 30(2). 190–204.

Kim, Jiyoon, et al.. (2022). Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade. Korean Journal of Food Preservation. 29(5). 701–714. 1 indexed citations

Kim, Jiyoon, et al.. (2022). Quality characteristics of plant-based rice milk prepared with different rice varieties. Korean Journal of Food Preservation. 29(3). 395–406. 2 indexed citations

Kim, Jiyoon, et al.. (2022). Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage. Korean Journal of Food Preservation. 29(4). 577–589. 1 indexed citations

Kim, Jiyoon, et al.. (2022). The quality characteristics of plant-based muffins prepared with different contents of Actinidia arguta powder. Korean Journal of Food Preservation. 29(1). 129–141. 1 indexed citations

10.

Choi, Ji-Young, et al.. (2021). Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment. Korean Journal of Food Preservation. 28(6). 716–726. 1 indexed citations

11.

Lee, Hyeonjeong, et al.. (2017). Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa. Korean Journal of Food Preservation. 24(3). 406–412. 1 indexed citations

12.

Kim, Dae Hyun, Jeong‐Seok Cho, Jung‐Hoon Park, Jaehwan Kim, & Kwang‐Deog Moon. (2016). Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage. Korean Journal of Food Preservation. 23(7). 923–930. 4 indexed citations

13.

Chung, Hun‐Sik, et al.. (2016). Quality characteristics of coffee beverage processed by ultrasound-assisted extraction. Korean Journal of Food Preservation. 23(5). 660–665. 1 indexed citations

14.

Chung, Hun‐Sik, Kwang-Sup Youn, & Kwang‐Deog Moon. (2009). Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut ‘Niitaka’ Asian Pears. Food Science and Biotechnology. 18(6). 1379–1385. 1 indexed citations

15.

Chung, Hun‐Sik, et al.. (2008). Effects of Storage Temperature and Materials on Maintenance of Quality of Solidago virgaurea spp. gigantea in Modified Atmosphere Packaging. Korean Journal of Food Preservation. 15(6). 804–809. 1 indexed citations

16.

Jang, Ji‐Hyun, et al.. (2008). Physicochemical and Sensory Properties, and Bioactive Compounds of Blended Grape Juice from Different Grape Varieties. Korean Journal of Food Preservation. 15(6). 783–790. 1 indexed citations

17.

Jeong, Moon-Cheol, et al.. (2005). Purification and Characterization of Polyphenol Oxidase from Burdock (Arctium lappa L.). Korean Journal of Food Preservation. 12(5). 489–495. 4 indexed citations

18.

Moon, Kwang‐Deog, et al.. (2004). Prevalence of Listeria monocytogenes and related species in minimally processed vegetables. Journal of Microbiology and Biotechnology. 14(3). 515–519. 10 indexed citations

19.

Heo, Su‐Jin, et al.. (1998). The Comparision of Food Constituents in Pumpkin and Sweet-pumpkin. Journal of the Korean Society of Food Culture. 13(2). 91–96. 10 indexed citations

20.

Moon, Kwang‐Deog, et al.. (1995). Screening of natural preservatives to inhibit kimchi fermentation. Korean Journal of Food Science and Technology. 27(2). 257–263. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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