Seok Hyun Eom

2.3k total citations
85 papers, 1.8k citations indexed

About

Seok Hyun Eom is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Seok Hyun Eom has authored 85 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Plant Science, 30 papers in Biochemistry and 25 papers in Molecular Biology. Recurrent topics in Seok Hyun Eom's work include Phytochemicals and Antioxidant Activities (28 papers), Light effects on plants (12 papers) and Postharvest Quality and Shelf Life Management (8 papers). Seok Hyun Eom is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Light effects on plants (12 papers) and Postharvest Quality and Shelf Life Management (8 papers). Seok Hyun Eom collaborates with scholars based in South Korea, United States and China. Seok Hyun Eom's co-authors include Ung‐Jin Kim, You Jin Lim, Masahisa Wada, Tae Gyu Nam, Dae‐Ok Kim, Soon‐Jae Kwon, Hee Kang, Chanhui Lee, Leslie A. Weston and lew jaehwan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Seok Hyun Eom

82 papers receiving 1.7k citations

Peers

Seok Hyun Eom

BIOCH

BIOMA

Peilong Sun China

Silvia Tavarini Italy

Nohemí Gámez‐Meza Mexico

Juane Dong China

Maura Ferri Italy

Limin Hao China

Thierry Talou France

Luis Ángel Medina‐Juárez Mexico

Shenghua Ding China

Orapin Kerdchoechuen Thailand

Peilong Sun China

Seok Hyun Eom

626 ×0.8

576 ×1.1

479 ×1.3

202 ×0.6

BIOCH

447 ×2.1

BIOMA

Citations per year, relative to Seok Hyun Eom Seok Hyun Eom (= 1×) peers Peilong Sun

Countries citing papers authored by Seok Hyun Eom

Since Specialization

Citations

This map shows the geographic impact of Seok Hyun Eom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seok Hyun Eom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seok Hyun Eom more than expected).

Fields of papers citing papers by Seok Hyun Eom

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seok Hyun Eom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seok Hyun Eom. The network helps show where Seok Hyun Eom may publish in the future.

Co-authorship network of co-authors of Seok Hyun Eom

This figure shows the co-authorship network connecting the top 25 collaborators of Seok Hyun Eom. A scholar is included among the top collaborators of Seok Hyun Eom based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seok Hyun Eom. Seok Hyun Eom is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eom, Seok Hyun, et al.. (2025). Variations in Isoflavone During Soybean Maturation and Their Thermal Process-Dependent Conversion. Agronomy. 15(9). 2155–2155. 1 indexed citations

Kwon, Soon‐Jae, et al.. (2024). Thermal dependent effects of roasting on the volatiles, phenolics, and sensory properties of faba leaves (Vicia faba). LWT. 215. 117257–117257. 5 indexed citations

Kim, Y., et al.. (2024). Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing. Food Chemistry. 452. 139425–139425. 6 indexed citations

Kim, Ji Hye, et al.. (2024). Role of Methyl Jasmonate on Flavonoid Pathway of UV-B-Irradiated Apple Fruit. Journal of Agricultural and Food Chemistry. 72(49). 27139–27149. 6 indexed citations

Kwon, Soon‐Jae, et al.. (2024). Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar. Antioxidants. 13(4). 399–399. 7 indexed citations

Lim, You Jin, Soon‐Jae Kwon, & Seok Hyun Eom. (2023). Red and blue light-specific metabolic changes in soybean seedlings. Frontiers in Plant Science. 14. 1128001–1128001. 16 indexed citations

Lim, You Jin, Hye‐Jeong Park, Wooki Kim, & Seok Hyun Eom. (2023). Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples. Postharvest Biology and Technology. 206. 112580–112580. 4 indexed citations

Eom, Seok Hyun, et al.. (2023). Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B. Scientia Horticulturae. 322. 112428–112428. 5 indexed citations

Eom, Seok Hyun, et al.. (2023). Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing. Antioxidants. 12(3). 670–670. 3 indexed citations

10.

Lim, You Jin, et al.. (2022). Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate. Plants. 11(21). 2947–2947. 6 indexed citations

11.

Kwon, Soon‐Jae, et al.. (2022). Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods. Antioxidants. 11(5). 931–931. 10 indexed citations

12.

Eom, Seok Hyun, et al.. (2022). Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers. Plants. 11(8). 1003–1003. 4 indexed citations

13.

Lee, Chanhui, et al.. (2022). Pigmentation and Flavonoid Metabolite Diversity in Immature ‘Fuji’ Apple Fruits in Response to Lights and Methyl Jasmonate. International Journal of Molecular Sciences. 23(3). 1722–1722. 24 indexed citations

14.

Kwon, Soon‐Jae, et al.. (2021). L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages. Agronomy. 11(3). 502–502. 15 indexed citations

15.

Kwon, Soon‐Jae, et al.. (2021). Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing. Molecules. 26(24). 7471–7471. 18 indexed citations

16.

Lee, Chanhui, et al.. (2020). Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes. Scientia Horticulturae. 274. 109650–109650. 26 indexed citations

17.

Lim, You Jin, et al.. (2019). Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts. Food Chemistry. 303. 125376–125376. 33 indexed citations

18.

Lim, You Jin, et al.. (2019). Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species. Enzyme and Microbial Technology. 132. 109394–109394. 19 indexed citations

19.

Lim, You Jin, et al.. (2019). Volatile content variation in the petals of cut roses during vase life. Scientia Horticulturae. 261. 108960–108960. 16 indexed citations

20.

Nam, Tae Gyu, Sun‐Mi Lee, Jihae Park, et al.. (2014). Flavonoid analysis of buckwheat sprouts. Food Chemistry. 170. 97–101. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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